GOOD

The GOOD Lunch: Couscous "Saloup"

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.


Today's GOOD Lunch salad can also be served as a soup—we called it a "saloup." It was prepared by Amanda Ehrman and was inspired by 101 cookbooks "10 minute Couscous Soup" recipe.

Couscous "Saloup"

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The GOOD Lunch: Pear Cinnamon Couscous

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take turns to cook and share a big bowl of soup or salad.


Today's GOOD Lunch salad was prepared by Lisa Riggs and was inspired by a recipe on the Scandi Foodie blog.

Pear Cinnamon Couscous

The Ingredients:

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The GOOD Lunch: Golden Cauliflower Couscous

Every Tuesday and Thursday in 2011, the GOOD team has pledged to take it in turns to cook and share a big bowl of soup or salad.


Welcome back to the GOOD Lunch. Today's recipe is an original, created and prepared by Isis Krause.

Golden Cauliflower Couscous

The Ingredients:
Makes 10-12 servings

5 large onions, sliced into thin strips
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon brown sugar
3 large heads cauliflower
4 cups dried Israeli couscous
1-3 tablespoons turmeric
1 tablespoon dried chili pepper
Extra olive oil, salt and pepper

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