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The GOOD Lunch: Golden Cauliflower Couscous The GOOD Lunch: Golden Cauliflower Couscous

The GOOD Lunch: Golden Cauliflower Couscous

by Amanda Ehrman Isis Krause

February 14, 2011

Welcome back to the GOOD Lunch. Today's recipe is an original, created and prepared by Isis Krause.

Cost: $20 ($2 each at 10 servings)
Prep Time: 45 minutes prep
Taste: 4 stars
Excellent served either hot or cold. Each ingredient, while individually very distinct in flavor, melded deliciously together creating a beautiful golden dish. Might be fun to add more vegetables for a nice color pop (cherry tomatoes or baby spinach, perhaps).

Every Tuesday and Thursday in 2011, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup, or salad. The GOOD Lunch is exploring new recipes that are easy to bring, serve and share in the workplace—this time last week we were enjoying Blood Orange, Fennel, Pistachio, and Arugula Salad. We hope this will inspire you to make your office lunch a GOOD Lunch.
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The GOOD Lunch: Golden Cauliflower Couscous