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The GOOD Lunch: Pear Cinnamon Couscous The GOOD Lunch: Pear Cinnamon Couscous

The GOOD Lunch: Pear Cinnamon Couscous

by Amanda Ehrman Isis Krause

March 7, 2011

Today's GOOD Lunch salad was prepared by Lisa Riggs and was inspired by a recipe on the Scandi Foodie blog.

Cost: $20 ($2 per serving)
Prep Time: 15-20 minutes, depending on how fast you chop
Taste: 3 stars
Spicy cinnamon and juicy fruit offered a sweet variation on an often more savory couscous salad. Leftovers make a great morning porridge, just heat up and pour some milk on!

Every Tuesday and Thursday during 2011, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Curried Egg Salad. The GOOD Lunch will explore new recipes that are easy to bring, serve and share in the workplace.  We hope this will inspire you to make your office lunch a GOOD Lunch.
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The GOOD Lunch: Pear Cinnamon Couscous