Variations on a Table: Jeffrey Inaba Uses Salvaged Materials to Redesign Dinner

What happens when you limit your table designs to what can be built from reclaimed materials in local co-op workshops? (Hint: good things.)

In the Bay Area this weekend? Come along to Hayes Valley Farm between 11:00 am and 1:00 pm tomorrow (Sunday), to enjoy some organic Caffe Vita coffee and Theo chocolate, tour the farm, check out C-Lab's gorgeous table, and hear a few words from Ellen Gustafson. There's a Facebook invitation here, but no RSVP is necessary—Hayes Valley Farm is at 450 Laguna Street (at Fell), and all are welcome.

GOOD is proud to be a partner of the 30 Project: For more information about our goals and plans, see this introduction, "Have Dinner, Change the World" by 30 Project founder Ellen Gustafson, and "Tables to Change the World: An Interview with Michael Hebb."

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Tables to Change the World: An Interview with Michael Hebb

Michael Hebb tells us how he plans to use the table—our most important cultural site—to create a vision of the food system we want in 2040.

Last week, we announced our exciting new partnership with the 30 Project, a movement to create a long-term vision for food system change and build an alliance of committed people, organizations, and businesses that, together, can make that vision a reality.

With the 30 Project launch dinner taking place in San Francisco on March 6, we decided to catch up with the man in charge of planning the meal. Michael Hebb is a long-time believer in the idea that having dinner can change the world. In fact, he believes that the table—the place where people come together to share food—is our society's most important cultural site.

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