sustainable agriculture

A genetically modified banana could dramatically reduce food waste – Photo credit: Image via Canva

Science

A company in England has created a banana that stays fresh 12 hours after it’s peeled

Cecily Knobler

3/10/2025
Articles, Design, Legacy

School by Boat: Architect Brings Classrooms, and Healthcare, To Flood-Prone Bangladesh

Adele Peters

12/15/2012
Articles, Legacy

How the U.S. Farm Bill Keeps Food Off West African Plates

Vicky Rateau

6/19/2012
Articles, Legacy

GOOD Maker Partner: A Vermont Creperie is Taking Local to the Next Level

Good Is

2/4/2012
Articles, Legacy

Revamped Food Day Seeks to ‘Transform the American Diet’

Megan Greenwell

10/26/2011
Articles, Legacy

New Company Brings Produce From the Roof to the Supermarket Aisle BrightFarms Rooftop Greenhouses Bring Local Produce to the Supermarket

Zak Stone

9/1/2011
Articles, Legacy

Walmart Goes Local

Zak Stone

10/16/2010
Articles, Legacy

Organics Have Been Debunked. What Do We Do Now?

Cliff Kuang

3/11/2009

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