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The Eight Food Magazines You Should Read Now
A list of the independent publications to satisfy your food-writing-on-paper cravings.
Gourmet, the magazine that brought us Junot Díaz’s “He’ll Take El Alto,” David Foster Wallace’s “ The first issue in November, 2008, traversed Scandinavia, Iceland, and Greenland. While the issue anticipated the rise of New Nordic cuisine with a profile o
When former Guardian food writer Tim Hayward briefed contributors on the inaugural issue in November, 2009, he told them to write like amateurs about something th
Sasha Wizansky and Amy Standen are both open-minded former vegetarians who wanted to address our ideas and conception of meat, the very bedrock of masculine Western culture. The
A special nod goes to this academic quarterly as the source of inspiration for this blog’s name. Edited by Darra G
Mark Firth and Andrew Tarlow opened Diner in Brooklyn in 1998. Then came Marlow and Sons. Their mini restaurant empire has grown and now includes this slim quarterly&mdash
Edward Behr, the man behind this long-running, ad-free quarterly, once reportedly fought with a woman over the historical origins of bread, an incident that reflects b
This Melbourne, Australia, magazine developed a four-sleeve picnic rug (you'll get it Since 1983, John Thorne has been putting out this remarkably simple and insightful newsletter from Northampton, Massachusetts. If you’ve read his books, like A S
And a bunch of other favorites:
This sweet crafty quarterly follows the long-running project between two friends who live 3,191 miles away from each othe
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