South Asian foods hold a molecular secret
Photo by Jpatokal via Wikimedia Commons
You probably think you know why you like Indian food. “It’s delicious, that’s why,” you might say. (And if you don’t like Indian food, well, then you have bad opinions and should feel badly about them.) But according to researchers at the Indian Institute of Technology Jodhpur, the cuisines of South Asia harbor a molecular secret that make them particularly appealing to our taste buds.