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pasta

leftovers, food science, food taste, cold pizza, chinese takeout

Here are the real reasons why leftovers often taste better.

Photo credit: Canva, Valentin Ghita’s Images (left, cropped) / Luis Aguilar from Pexels (right, cropped)

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Illustrated: The Geometry of Pasta

Designer Caz Hildebrand and chef Jacob Kenedy's new cookbook pairs Italian recipes with her striking black and white drawings.