You Can Extract the DNA of a Strawberry by Making This Delicious Cocktail

Who could have guessed biology would taste this good?

image via youtube screen capture

DNA is not usually the sort of thing I think of as a delicious way to relax at the end of a long day, but that’s probably because I’m not a synthetic biologist. Oliver Medvedik, on the other hand, is, and in this TED-produced video, the co-founder of New York community biolab GenSpace demonstrates how to extract the deoxyribonucleic acid from a common strawberry by making a pretty decent looking cocktail. All you need are frozen strawberries, pineapple juice, a filter, and some high-proof alcohol. It’s surprisingly simple:

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