- July 30, 2011 • 10:15 am PDT
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In June, we asked you to redesign the supermarket to reflect your food values. We've gotten fantastic submissions that shake up grocery store convention, providing fresh options and encouraging nutritious eating. Check out our top picks and let us know which supermarket you think is best.

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today's top stories from our friends at pitchfork

Thirty-seven years ago, the barcode entered the supermarket—and transformed the way we shop for food.

Heirloom veggies grown on the supermarket roof? A new company wants to make that a reality.

With its mostly pointless redesign, Twitter is hoisting a common internet mistake onto tens of millions of satisfied customers.

We asked you to redesign the recipe. The winners are in and that means one thing: Time to get cooking.

We all read food labels, but we're not always sure what they mean or how to use them. We want to change that and we want your help.

Doodles about what we could do with a 25th hour in the day.

There are 2.3 million people living in America with no car and without a supermarket within a one-mile radius. Where do they live?
Industry of the Ordinary are champions of normalcy. They use performance art, sculpture, text, and an array of other media to celebrate "the...

Could a beer truck full of groceries revolutionize the way we think about food desert solutions? In New Mexico, one retiree is trying just that.

Supermarkets are designed to trick you into buying more than you planned to. Can marketing psychology be used to push healthy foods instead?

In today's daily round-up of what we're reading at GOOD Food HQ, we're talking food safety, ADHD, and musical coffee. Enjoy!

"It's better for you because it's genetically modified." Say what?
According to Dr. Vino, some French supermarkets now house 500- and 1,000-liter tanks of wine, where customers can fill up their own reusable...

Do you ever find yourself stuck getting the same old ingredients at the supermarket? Jessica Helfand proposes a solution.

British art student Ben Huttly's vegetable packaging is 100 percent biodegradable; what's more, the labels are embedded with seeds.
Remember Hippo Rollers? A quick refresher, from our archives: "In rural Africa, women spend 26 percent of their time fetching water, often walking...
A few months ago, as Apple was about to announce its iPad, I mused about how a touchscreen tablet could change higher education altogether. It...

We think the standard text recipe can be improved. Help us inspire a new generation to cook with clear, simple, easy-to-understand graphic recipes.
In our Recession Issue we offered to spruce up the resume of one lucky, design-challenged (or time-strapped) reader. The winner: performing arts...
How can better design ensure that food grown by local farmers is delivered and distributed to urban residents? A contest sponsored by GOOD, The...