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A Guide to When Fruits and Vegetables Are in Season

What We Eat > GOOD, Always With Honor on December 28, 2009 at 6:30 am PST

Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables are locally available around the United States.

A collaboration between GOOD and Always with Honor.

CORRECTION: The first version of this graphic mistakenly highlighted Wyoming instead of Colorado. We regret the error.