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Always With Honor
Designers/Illustrators
- December 28, 2009 • 6:30 am PST
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Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables are locally available around the United States.
A collaboration between GOOD and Always with Honor.
CORRECTION: The first version of this graphic mistakenly highlighted Wyoming instead of Colorado. We regret the error.
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