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Lifestyle
Creating a Better Food System, One Dinner at a Time
The 30 Project launches in San Francisco with a simple mission: have dinner, change the world.
Lifestyle
Dietary Supplements: Ball Jars and Medicinal Beer
Burnt coffee, medicinal beer, and Ball jars are on the menu in today's daily roundup of what we're reading at GOOD Food HQ. Enjoy!
Lifestyle
Food for Thinkers: Synthesizing Food Safety Politics Into Something Edible
Helena Bottemiller makes sense of U.S. food policy—and shares a behind-the-scenes peek at the preparations for a White House State Dinner.
Lifestyle
Food for Thinkers: Your Complete 16-Course Tasting Menu
Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.
Lifestyle
Food for Thinkers: The Grand Finale
Recipes for transgenic foods, the ethics of cyborg Jainism, lunar agriculture, and Harry Potter at the farmers' market: food for future thinkers.
Lifestyle
Food for Thinkers: Wait, How Many Cooks Spoil the Broth?
Pictory founder Laura Brunow Miner faces her fears by luring 30 foodies out to a ranch in the middle of nowhere.
Lifestyle
Food for Thinkers: Traces of the Future
From dried fish bones in Qatar and early descriptions of the tomato in English cookbooks to the difficulty of reconstructing historical kitchens.
Lifestyle
Food for Thinkers: Medieval Soldiers and Modern Stunting
Jeremy Cherfas explores the relationship between the remarkable history of human stunting and the future of genetically engineered biofortified crops.
Lifestyle
Food for Thinkers: Panic In Aisle Five
Feedlots and chicken fried steak: James Reeves on the moral grey zone at the heart of his relationship with food.
Lifestyle
Food for Thinkers: Ideas in Writing
On their blog, Ideas in Food, Aki Kamozawa and Alex Talbot are writing in the pursuit of extreme culinary rigor.
Lifestyle
Food for Thinkers: When Music Writers Grow Up, They Become Food Writers
Food writing relies on sensory overload, music writing on linguistic agility, but both, Drew Tewskbury explains, communicate the invisible.
Lifestyle
Food for Thinkers: Writing About Numbers to Hack the Food System
Food + Tech Connect's Danielle Gould finds that writing is her most important tool to build a more transparent, data-driven food system.
Lifestyle
Food for Thinkers: Journalism at its Best
Paula Crossfield's compelling vision of a food journalism that can bring farmers and eaters together to share what does work and fix what doesn't.
Lifestyle
Food for Thinkers: Shooting Sustainably Sourced Fish in a Barrel
Lisa Bramen has some fun asking whether contemporary food fetishization has "Gone Too Far."
Lifestyle
Food for Thinkers: Ask Not Why I Write About Food; Rather Ask Why You Don't
Jonah Campbell resents any attempt to justify writing about food. And he doesn't like the term "foodie" either.
Lifestyle
Food for Thinkers: Food Writing in the Age of the Internet
Annie Wang of Frites and Fries wonder what a food writer is to do, now that the internet has turned everyone into an expert?
Lifestyle
Food for Thinkers: Eating Rocks
Friends of the Pleistocene examine contemporary foodscapes for traces of geologic time, from seed vaults to radioactive salt.
Lifestyle
Food for Thinkers: What if Your Food Hired an Architect to Redesign Your Kitchen?
Architect Nick Sowers asks why high-end kitchen design relegates food behind smooth, generic, and glossy surfaces.
