On their blog, Ideas in Food, Aki Kamozawa and Alex Talbot are writing in the pursuit of extreme culinary rigor.
I am almost never satisfied with my own writing. I went from being someone who confidently submitted the first draft of every essay and paper to someone who ponders the meaning behind each syllable and then teeters back towards writing quickly in order to capture an experience and then edits to be sure that the meaning is correct.
For us the key to writing about food is transparency, being as honest about our experiences as we can. If we can't share fully then we try not to write about an experience at all. I would hope that this is part of what keeps our readers coming back.
Food for Thinkers is a week-long, distributed, online conversation looking at food writing from as wide and unusual a variety of perspectives as possible. Between January 18 and January 23, 2011, more than 40 food and non-food writers will respond to a question posed by GOOD's newly-launched Food hub: What does—or could, or even should—it mean to write about food today?