GOOD

Food for Thinkers: Your Complete 16-Course Tasting Menu

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.


I emailed a bunch of my favorite bloggers, designers, and critics, and asked them if they would mind writing something that shared their perspective on what makes food so interesting. Forty-three of them said yes, and the result was an incredible week-long, full-spectrum rollercoaster ride of stories, ideas, opinions, proposals—and a lot of really, really good writing.

To make it easier for you to go back and check out posts you missed, or revisit favorites, as well as to serve to a guide to the range of perspectives and themes we covered during the week, I've put together a 16-course tasting menu with links to each of the 54 posts. There is enough nutritious reading material in here to keep you sated for weeks, so bookmark this page, and enjoy!

~ Old Food ~\n

"Digging Up and Eating Fish in Qatar" (Colleen Morgan at Middle Savagery)
"De Condimentis (8): Food History" (Tom Nealon of Cruditas at Hilobrow)
"Medieval Soldiers Illuminate Modern Stunting" (Jeremy Cherfas at Agricultural Biodiversity Weblog)
"Why Do I Write About Food?" (Rachel Laudan at Rachel Laudan: A Historian's Take on Food and Food Politics)
"The Way to a Good Tourist's Heart is Through Their Stomach" (Kitty Sutcliffe at Boring History Girl)

~ New Food ~\n

"Teaching Transgenic Food" (Zackery Denfeld at the Center for Genomic Gastronomy)
"Spaces of Food #2: Inflatable Greenhouses on the Moon" (Geoff Manaugh at BLDGBLOG)

~ Non-Food ~\n
food rocks, in both a literal and non-literal sense\n

"And You Will Know Us By The Trail of Our Bread" (Drew Tewksbury at Das Blog)
"Food for Thinkers: Takes a Geologic Turn" (Smudge Studio at Friends of the Pleistocene)

~ Fictional Food ~\n

"Harry Potter and the Farmers' Market" (Robin Sloan at Snarkmarket) (served on the side: a crowdsourced list of Famous Fictional Eating and Drinking Establishments)
"Old Mr. Flood and A Boston Breakfast of Cod's Cheek, Tongue, and a Flotation Bladder" (Peter Smith at GOOD)
"Food Writing Gets Hot and Heavy" (Scott Geiger at GOOD)


~ Law & Order: The Food Unit ~\n
crime and Nutraloaf, with a cameo appearance from George Clooney\n

"Distributed Bureau of Agricultural Crime Investigation" (Alex Trevi at Pruned)
"WANTED! Prison Food Writers" (Bryan Finoki of Subtopia at GOOD)

~ Food Cultures ~\n
sausages and sweet tea as a vehicle for pride, resistance, and self-loathing \n

"What You'll Find in a Discarded Can of Vienna Sausages" (John Thorne of Simple Cooking at GOOD)
"Consuming the Space Age: The Cuisine of Sputnik" (Alice Gorman at Space Age Archaeology)
"Tsampa Eaters and Sweet Tea Drinkers: Tibetan Identity Assertion Through Food" (High Peaks Pure Earth)

~ Food and the Shape of Space ~\n
from dinner tables and city streets to the surface of the planet\n

"Spaces of Food #1: Agriculture On-The-Go and the Reformatting of the Planet" (Geoff Manaugh at BLDGBLOG)
"Spaces of Food #3: The Mushroom Tunnel of Mittagong" (Geoff Manaugh at BLDGBLOG)
"Spaces of Food #5: Madeira Odorless Fish Market and the Templehof Ministry of Food" (Geoff Manaugh at BLDGBLOG)
"Five Borough Farm" (Urban Omnibus)
"Food As Eating Choreography" (Daniel Fernández Pascual at Deconcrete)
"Food As Public Space Editor" (Daniel Fernández Pascual at Deconcrete)
"Food As Geopolitical Subjugation" (Daniel Fernández Pascual at Deconcrete)

~ Activity Break: Design Challenge! ~\n

"What If Your Food Hired an Architect to Redesign Your Kitchen" (Nicholas Sowers of Soundscrapers at GOOD)
"What Should Food Look Like?" (Alexandra Lange at Design Observer)
"Food and Architecture" (David Garcia at David Garcia Studio)

~ The Manifesto Course ~\n

"Why We Don't Need Anonymous Critics" (Alissa Walker at GOOD)
"Does Not Butter Ennoble Enough?" (Jonah Campbell at Still Crapulent)
"A Lunch Manifesto" (Yen Ha and Michi Yanagashita of Front Studio at Lunch Studio)
"Why I Write About Food: It's Journalism at Its Best" (Paula Crossfield at Civil Eats)
"The Rise of White People Food" (Morgan Clendaniel at GOOD)

~ The Ethical Epicure ~\n
on the (a)morality of food: supermarket gray zones and plant pain\n
\n

"Panic in Aisle Five" (James A. Reeves of Big American Night at GOOD)
"The Cyborg Ethics of Eating" (Tim Maly at Quiet Babylon)
"High-Futurist Cyborg Syrup" (T. Vanderkemp at Echo and Boom)

~ The Communal Table ~\n
food to bring people (and data) together\n
\n

"What Does It Mean To Write About Food Today" (Evan Kleiman at KRCW's Good Food blog)
"Why I Write About Food: Creating Community" (Danielle Gould at Food+Tech Connect)
"What Does It Mean To Write About Food Today?" (Annie Wang at Frites and Fries)

~ The Proustian Madeleine ~\n
memoirs of a restaurant critic, a timid shopper, and more \n
\n

"The Meal That Ended My Career as a Restaurant Critic" (Steve Silberman at NeuroTribes)
"You Never Go Down the Candy Aisle" (Jessica Helfand at Design Observer)
"I Like Coke" (Dan Maginn of El Dorado, Inc., at GOOD)
"Blame it on the Bouillabaisse" (Allison Arieff at GOOD)
"Consuming Passions: The Culture of Food Writing" (Kitty Sutcliffe at Boring History Girl)

~ Writing About Writing About Food ~\n

"Wait, How Many Cooks Spoil the Broth?" (Laura Brunow Miner of Pictory at GOOD)
"On Food and Writing" (Jeremy Cherfas at Another Bastard Weblog)
"On Food Writing" (Aki Kamozawa and Alex Talbot at Ideas in Food)
"Has the Food Fetish Gone Too Far" (Lisa Bramen at Food & Think)
"Eating: A Fact of Life" (Dan Pashman of The Sporkful)

~ Surprising Subgenres ~\n

"A Few Good Menus" (Rebecca Federman at Cooked Books)
"Online Advertising, Or Where Toaster Strudels and Chez Panisse Meet" (Kristen Taylor of Galvanize.us at GOOD)

~ Exotica ~\n
postcards from foreign lands\n
\n

"Bring In Da Ponk!" (Jessica Helfand at Design Observer)
"Spaces of Food #4: Betel Nut Beauties" (Geoff Manaugh at BLDGBLOG)

~ Don't Forget Your Leftovers! ~\n

"Why I Write About Food" (Jonathan Bloom at Wasted Food)


Thank you for all your comments and tweets—please feel free to keep telling me what you enjoyed, disagreed with, and felt I missed! And a huge thank you to all the talented and generous people who shared their writing here on GOOD during Food for Thinkers week.
Articles
via The Howard Stern Show / YouTube

Former Secretary of State, first lady, and winner of the popular vote in the 2016 presidential election, Hillary Clinton, sat own for an epic, two-and-a--half hour interview with Howard Stern on his SiriusXM show Wednesday.

She was there to promote "The Book of Gutsy Women," a book about heroic women co-written with her daughter, Chelsea Clinton.

In the far-reaching conversation, Clinton and the self-proclaimed "King of All Media" and, without a doubt, the best interviewer in America discussed everything from Donald Trump's inauguration to her sexuality.

Keep Reading Show less
Politics
Pixabay

Offering parental leave for new fathers could help close the gender gap, removing the unfair "motherhood penalty" women receive for taking time off after giving birth. However, a new study finds that parental leave also has a pay gap. Men are less likely to take time off, however, when they do, they're more likely to get paid for it.

A survey of 2,966 men and women conducted by New America found that men are more likely to receive paid parental leave. Over half (52%) of fathers had fully paid parental leave, and 14% of fathers had partially paid parental leave. In comparison, 33% of mothers had fully paid parental leave and 19% had partially paid parental leave.

Keep Reading Show less

Bans on plastic bags and straws can only go so far. Using disposable products, like grabbing a plastic fork when you're on the go, can be incredibly convenient. But these items also contribute to our growing plastic problem.

Fortunately, you can cut down on the amount of waste you produce by cutting down on disposable products. And even more fortunately, there are sustainable (and cute) replacements that won't damage the environment.

Coconut bowls


Cocostation

Who says sustainable can't also be stylish? These cute coconut bowls were handmade using reclaimed coconuts, making each piece one of a kind. Not only are they organic and biodegradable, but they're also durable, in case your dinner parties tend to get out of hand. The matching ebony wood spoons were polished with the same coconut oil as the bowls.

Cocostation Set of 2 Vietnamese Coconut Bowls and Spoons, $14.99; at Amazon

Solar powered phone charger

Dizaul

Why spend time looking around for an outlet when you can just harness the power of the sun? This solar powered phone charger will make sure your phone never dies as long as you can bask in the sun's rays. As an added bonus, this charger was made using eco-friendly silicone rubber. It's win-win all around.

Dizaul Solar Charger, 5000mAh Portable Solar Power Bank, $19.95; at Amazon, $19.95; at Amazon

Herb garden kit

Planter Pro

Put some green in your life with this herb planter. The kit comes with everything you need to get a garden growing, including a moisture meter that helps you determine if your herbs are getting the right amount of food to flourish. All the seeds included are certified to be non-GMO and non-hybrids, meaning you can have fresh, organic herbs right at your fingertips.

Planter Pro's Herb Garden Cedar Planter, $39.00; at Amazonedar Planter, $39.00; at Amazon

Reusable Keurig cups

K & J

Keurig cups are convenient, but they also create a ton of plastic waste. These Keurig-compatible plastic cups are an easy way to cut down on the amount of trash you create without cutting down on your caffeine. Additionally, you won't have to keep on buying K Cups, which means you'll be saving money and the environment.

K&J Reusable Filter Cups, $8.95 for a set of 4,; at Amazon

Low-flow shower head

Speakman

Low-flow water fixtures can cut down your water consumption, which saves you money while also saving one of the Earth's resources. This shower head was designed with a lighter flow in mind, which means you'll be able to cut down on water usage without feeling like you're cutting down on your shower.

Speakman Low Flow Shower Head, $14.58; at Amazon

Bamboo safety razor

Zomchi

Instead of throwing away a disposable razor every time you shave, invest in an eco-friendly, reusable one. This unisex shaver isn't just sustainable, it's also sharp-looking, which means it would make a great gift for the holidays.

Zomchi Safety Razor, $16.99; at Amazon

The Planet