Alice Waters on the Opposite of Fast, Cheap, and Easy


Alice Waters is a food revolutionary, but it was her desire to enjoy better tasting food that led to her commitment to local and organic foods.

This month, we're challenging the GOOD community to host a dinner party and cook a meal that contains fewer ingredients than the number of people on the guest list. Throughout March, we'll share ideas and resources for being more conscious about our food and food systems. Join the conversation at and on Twitter at #chewonit.