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Fall In Love with Organic Jonagold Apples

Apples are best for baking because they are tart, crispy, juicy and blend extremely well with your favorite autumn spices.

Jonagold apples are a cross between the Jonathan and the Golden Delicious apple varieties. They are best for baking because they are tart, crisp, and juicy. They blend extremely well with your favorite autumn spices: cinnamon, nutmeg, allspice, and cloves--and they’re great for weekend salads or Halloween desserts.

This Brussels Sprout and Apple Salad should be a mainstay in your fall menu. It makes a great side to a pot roast but also a healthy lunch option during the week.

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