Your goofy but lovable cousin just told you that you should stop eating eggs because he read somewhere that a study showed they are bad for you.

How much should you trust your relative on such matters? More importantly, how much should you rely on one newly published bit of research when deciding what to make for breakfast?

To be clear, this is not an article about the health-promoting or health-torpedoing properties of eggs. It’s about how scientific knowledge is built piece by piece from many studies. What scientists know is refined over time as new results either do or don’t point to the same conclusion.

I’m a geographer who’s been doing and teaching science for many decades, with a sideline of teaching and writing about how science is done. Many people, quite understandably, take a single experiment or study as the be-all and end-all of knowledge because that’s how research often is presented by the press or on social media. But the better way to approach new research is to find how it weaves together with other work on the topic to create big-picture understanding.

Painting of18th C man in fancy dress standing by telescope and looking up at Moon in sky
Science evolves over time as more data and discoveries refine scientific knowledge. Historica Graphica Collection/Heritage Images via Getty Images

How science works

Most research studies are undertaken either to fill a gap in our knowledge or to test an existing theory to see whether it deserves the confidence people have in it. After identifying the topic, scientists design a study to achieve those ends. They may run an experiment to learn more about how a chemical affects certain cells, for instance, or collect data in the field to track a natural phenomenon, such as how water temperatures affect hurricanes.

Then the researchers submit their findings to a peer-reviewed journal, where other experts – the scientists’ peers – decide whether it’s quality research deserving of publication.

Not all journals have rigorous peer review. Papers are highly unreliable if published by “paper mills” – journals that appear scholarly but will publish anything if the authors pay a fee.

Peer review doesn’t guarantee that the conclusions are valid, but it increases the chances that they are. Individual papers might be wrong because of honest mistakes, such as unforeseen limitations in the experimental design or, rarely, from outright fraud.

No scientific paper solves a problem once and for all. Neither does it negate all previous research. Well-done research contributes a bit to the scientific community’s understanding of a topic. The next, and crucial, step is putting individual studies in context with other research on the topic.

Even if there is current consensus, a new study may reveal a weakness, and that could lead to more research to figure out what is more likely to be correct. Scientific knowledge is constantly being refined as new information comes to light.

Adding more evidence bit by bit

One question to ask as you consider a particular finding is whether it has been directly replicated, meaning other researchers repeated the experiment to see whether they got the same results. Unfortunately, replication is relatively rare in science; more common are similar studies using comparable data, different methods, or both.

Your confidence can grow when scientists have performed a bunch of related research that’s gone through peer review, been published in scholarly journals and mostly points in the same direction. Of course, if they don’t agree, then your confidence should be weaker.

Sometimes researchers may compile these comparisons in what’s called a systematic review. They may use statistical techniques to perform meta-analysis on data from many different studies at once. Generally speaking, the more good data used to test an idea, the better.

An additional issue is how many studies have been done on a topic. There are thousands of studies on the causes of lung cancer, but there may be only one or two on how a couple of particular genes affect hair loss. Scientists’ confidence in what is known about lung cancer, then, is far greater than what is known about how those genes may have contributed to my baldness.

Appreciating the strength of the evidence is as important as understanding the evidence itself.

Get a helping hand

The idea of expertise has fallen out of favor in some quarters. But experts are vital when it comes to understanding scientific issues. An expert in this sense is someone who has been immersed in the topic for years, knows how to evaluate the relevant studies, and, ideally, has done research on it.

With such a background, an expert is a good judge of how likely any one study is to be wrong. Equally important, they also must try to control the all-too-human impulse to accept what they like and reject what they don’t.

Unfortunately, most people rarely have direct access to experts. The next best thing is someone educated in the general topic – verifiably educated, not someone who browses the internet for a few hours.

Woman writing on the board while teaching a class to a group of people in white coats
Healthcare professionals keep up with the scientific literature in their field so they can provide evidence-based, up-to-date care to patients. Hispanolistic/E+ via Getty Images

Healthcare professionals who have years of training, clinical experience and requirements to keep up with the literature in their field can help you make good decisions based on new medical research. But be careful. You want to rely on someone who updates their recommendations as the state of scientific knowledge evolves, but not someone who latches onto every new outlandish discovery.

In practice, some healthcare practitioners – hopefully a small minority – are not trustworthy on such matters. If someone is selling you something that sounds too good to be true, assume that it is. They may even have a financial or personal stake in their recommendation.

Consider the source

You should retain some skepticism about what you read in the popular press and even more about what you see on social media.

A good journalist who knows how to assess new studies can act as a guide and help you understand scientific issues. You’re looking for journalists who can accurately and objectively report on new research and help put it in context with what else is known. Unfortunately, there is no list of good versus bad journalists, but general guidance is available, such as that from nonprofit journalism organization The Trust Project.

Journalists who are well versed in how science works can also help you spot whether there are any conflicts of interest at play. Was that study that encourages staying energetic by eating a pound of candy a day sponsored by a snack food company? That would be a major red flag.

I’m not saying that everyone needs to do a thorough literature review before speaking about a scientific issue or deciding whether to eat eggs a couple of times a week. But I do encourage you to adopt a little humility about what you know and understand, along with a realistic appreciation for the limits of both your own knowledge and what the scientific community understands.

And definitely don’t make life-altering decisions based on an article describing one scientific study, even if your cousin tells you to.

This article originally appeared on The Conversation. You can read it here.

  • Wildlife reserves and gardens alike can be regrown thanks to dogs wearing backpacks with seeds
    Photo credit: Photo credt: @wilderlife8107 on YouTubeNative plants can be regrown thanks to dogs.

    Whether it’s a forest recovering from a wildfire or our own backyards, nature can use some help. Spreading seeds to ensure grass or wildflower growth can be a time-intensive process. However, there is one way that can be fun, quick, and help your dog get some exercise: strapping a backpack full of seeds onto them.

    The practice has been popularized internationally by sisters Francisca and Constanza Torres with their three dogs. Many forested areas of their native Chile were devastated by wildfires. The sisters came up with a plan to help reseed and regrow what had been burned down. The two would strap backpacks filled with grass and wildflowers seeds onto their border collies. The backpack had a small opening that would allow the seeds to fall out and spread as their dogs ran, jumped, and played throughout the area. 

    This helped the forests regrow while also providing the dogs exercise. The dogs were also able to walk into nooks and crannies human planters normally can’t access.

    An idea goes international

    The idea spread past countries and coastlines as a nature reserve in Lewes, East Sussex, England offered dog walkers backpacks with seeds. The walkers would strap the packs onto their furry friends as they went on nature walks to help rewild the area.

    “We’re really interested in rewilding processes, but they often involve reintroducing big herbivores like bison or wild horses,” said the project’s manager Dylan Walker to The Guardian in 2024. “In a smaller urban nature reserve it’s really hard to do those things. So, to replicate the effect that those animals have on the ecosystem we aimed to utilize the vast number of dog walkers that are visiting the nature reserve daily.”

    The concept itself was taken from nature. For centuries, wolves would have seeds caught in their fur. Over time, movement, and grooming, the seeds would be spread throughout other areas of the forest. The wolves acted as natural carriers for seeds much like bees are for pollen.

    Reseed your garden with Rover

    This technique doesn’t have to be reserved for wildfire recovery or regrowing public gardens. Your yard could benefit from it, too. While you could find a pack for your pup and fill it with seeds, there’s another way. Gardener Patrick Vernuccio suggests just filling a tea strainer with seeds and clipping it onto your dog’s collar. It should perform the same effect.

    If you have your dog help seed your yard, be sure that the plants you hope to grow are dog-friendly. Use non-toxic seeds for dogs such as roses, marigolds, and pansies among others. The ASPCA has a full list of plants that are unsafe for dogs to refer to when you’re unsure.

    Man’s best friend can also be man’s best gardening buddy.

  • How the ‘fog harvesting’ women of Morocco are influencing how desert areas get drinking water
    Photo credit: Canva/Liu277339840 via Wikimedia CommonsClean drinking water can be collected from fog.

    According to UNICEF, over two billion people live in an area with water scarcity. Climate change, data centers, and other factors are impacting the amount of drinkable water available. However, for the last ten years the women of Morocco have been implementing a water collecting technology that could be useful in other dry areas.

    For centuries, the people of Aït Baamrane in Morocco relied on rain and groundwater from wells for drinking and irrigation. It is reported that women of the town would walk four hours to fetch 50-gallon drums of water to carry back. However, intense drought and desertification have made the region even more difficult to live in. Now, they primarily rely on “fog harvesting” for water, with technique showing remarkable success since they started in 2010.

    The women-led NGO Dar Si Hmad built what is now the world’s largest operational fog-water harvesting system. This not only has successfully provided an average of 6,300 liters of potable water for more than 400 people in five villages in the area, but significantly reduced the time and physical cost of carrying water.

    How fog harvesting works

    Fog harvesting is the collection of water droplets from wind-driven fog. While Morocco is a dry area, it does have fog near its mountains and coastal regions. The fog collection system is typically constructed in the form of a mesh net set up and pulled taut between two posts. The net is spread out at an angle that’s perpendicular to the direction of the wind carrying the fog. Freshwater droplets are formed as the fog passes through the net, dripping into a gutter that leads to a storage tank.

    The fog-water collected in this particular system goes through a thorough UV, sand, and cartridge filtering process. The system is also solar powered, making it environmentally sound and cheaper than other methods. Since the collected water is pure from the sky, it is free of most contaminants and pollutants.

    Fog harvesting expanding

    Fog-harvesting/fog-catching has since expanded to other areas of the world. Movimiento Peruanos Sin Agua (Movement of Peruvians without Water) haven’t just built fog-catching nets in Peru, but in rural communities in Colombia, Bolivia, and Mexico. Fog-collectors in Spain collect droplets and water to help offset dry vegetation wildfires on the Canary Islands. Chilean fog harvesters are looking into expansion to help provide water for the poorest communities and dry urban areas.

    Other water collecting methods are being tested

    Scientists are also trying to find other methods to quickly and effectively draw water from the atmosphere. Researchers at MIT have developed a salt-based hydrogel that collects moisture from water vapor at night between glass panels. These panels create condensation of pure water when they are heated by sunlight. There is also research going into a sonic device that can quickly “shake water out of the atmosphere.”

    While scientists are in the midst of finding ways to obtain and conserve water in our future, there are steps people can take today. In terms of water conservation in the United States, the Environmental Protection Agency has some resources that can help. Like collecting fog, collecting folks willing to pitch in can do wonders for the community.

  • How much is a bat worth? Protecting these tiny insect‑eaters isn’t just good for farms – their deaths cost taxpayers and the wider economy
    Photo credit: Liz Hamrick/TVAA healthy bat hangs in a cave, resting up to eat its weight in bugs at dusk.

    Most Americans tend to think about bats only around Halloween, but the U.S. economy benefits from these furry flying mammals every day.

    Bats pollinate plants, including many important food crops, when they stop by flowers to drink nectar. Their guano is mined from caves for fertilizer. And they eat a lot of bugs – the kinds that bother people (think mosquitoes) and others that destroy crops that humans depend on for food.

    Sadly, bat populations are declining rapidly in North America. A driving force is a fungal disease known as white-nose syndrome, which has spread among bats throughout the United States. When a bat population crashes, fewer bats are around to eat bothersome insects. All those additional insects can do serious damage.

    So, when bats disappear, farms become less productive, and that has broad implications for the agricultural economyhuman health, rural governments and even financial markets.

    Bats love to eat the bugs that bother people

    First, consider how many insects bats eat.

    A reproductive female big brown bat can eat its body weight in insects every night in the summer, precisely when farmers are growing food.

    Hundreds of bats fly out of a cave.
    Mexican free-tailed bats head out of Bracken Bat Cave, near San Antonio, Texas, for an evening of feasting on insects. In summer, the cave is home to the largest bat colony in the world. Ann Froschauer/U.S. Fish and Wildlife Service

    One of those insects is the cucumber beetle, which matures from rootworm – a scourge of U.S. cornfields. Rootworm destroys more than 340 million bushels of corn across the U.S. Midwest and South each year, even as farmers spend US$1 billion annually on pesticides to control outbreaks.

    A colony of 150 big brown bats can consume 600,000 cucumber beetles in a single year. If each female cucumber beetle – assuming half are female – had 110 rootworm larvae, the typical brown bat colony would prevent the production of 33 million rootworms.

    Farmers experience economic damage when rootworm concentrations exceed about 0.5 per corn plant. Typical planting densities exceed 30,000 corn plants per acre in the Midwest. Therefore, the rootworms that would have hatched could damage more than 2,000 acres of corn – if bats weren’t around to eat the cucumber beetles first.

    That is a significant amount of pest control provided by bats!

    The disaster known as white-nose syndrome

    In the winter of 2006, the fungus that causes white-nose syndrome, the aptly named Pseudogymnoascus destructans, was first detected in the U.S. near Albany, New York.

    From there, it spread across the country, infecting 12 species of bats, three of which are listed as endangered under the Endangered Species Act. A 2010 study found white-nose syndrome had killed between 30% and 99% of the bats in infected colonies.

    A little brown bat with the telltale signs of white-nose syndrome
    A little brown bat with the telltale signs of white-nose syndrome, a fungal infection that saps the bats’ energy. Ryan von Linden/New York Department of Environmental Conservation

    As of March 2026, the fungus causing white-nose syndrome had been detected in 47 states, reaching as far west as California, Washington and Oregon. White-nose syndrome spreads primarily through bat-to-bat contact, though humans also contribute to the spread when cave explorers carry the fungus from one cave to another.

    Despite coordinated efforts by state and federal wildlife agencies to limit access to caves where bats live and slow the transmission, white-nose syndrome continues to spread rapidly. When bats get infected, they wake up early from hibernation and use more energy over the winter. This depletes their fat reserves and causes them to die of starvation, leading to plummeting populations.

    Bats’ role in food production

    After white-nose syndrome arrives in an area, the loss of bats has significant consequences for farmers.

    Yields fall as pests consume crops. To protect their crops, farmers purchase more chemical pesticides, so their costs rise as yields decline. The estimated agricultural losses from white-nose syndrome exceeded $420 million per year as of 2017.

    A bat hovers by a large flower as it feeds on nectar.
    A lesser long-nosed bat (Leptonycteris curasoae) feeding on an agave blossom in Arizona, spreading the flower’s pollen in the process. Rolf Nussbaumer/imageBROKER

    Greater pesticide use is also associated with human health problems that can be avoided if bat populations remain healthy.

    Losing bats hurts local governments financially

    The story does not stop at the farm.

    Counties in all U.S. states tax agricultural land based on its “use value” – in other words, based on how profitable the land is in agriculture. Without healthy bat populations, lower profits shrink the tax base, leaving county governments with less revenue.

    Those governments must respond by reducing services, raising taxes or increasing how much money they borrow – often at a greater cost of borrowing. The effect is especially pronounced in rural counties, where agriculture makes up a large share of property tax revenue.

    Our recent research finds that rural county governments lost almost $150 per person in annual revenue after the arrival of white-nose syndrome. For an average-size rural county, that is nearly $2.7 million in lost revenue each year.

    How losing bats can hit the bond markets

    The loss of county revenue makes municipal bond investors nervous. Buying a municipal bond is a bit like lending money to the county, and the interest rate is what the county pays you for taking on that risk.

    When bats disappear, the risk goes up, and the county has to pay about 11.47 hundredths of a percentage point more in interest. That may sound small, but it is 27% larger than the typical risk premium investors already demand from county governments.

    The higher interest rate raises borrowing costs for county governments. For example, the borrowing costs on a typical 15-year, $1 million bond would increase by more than $33,000.

    Two bats hanging in a cave.
    Bats snuggle up in a cave. Liz Hamrick/TVA

    Higher yields also mean lower bond prices for investors, including retirement funds. For example, our research suggests that investors would discount a $1 million bond issued by a rural county by nearly $14,000 if that county’s bats have become infected by white-nose syndrome.

    Economic benefits of saving bats

    The good news is that the benefits from healthy bat populations create opportunities to make money from bat conservation.

    Farmers can increase their incomes. Local governments can recover property tax revenue to fund public services, such as road maintenance, health infrastructure and public schools. Bond investors can earn financial returns from healthier bat populations.

    No silver bullet exists for protecting or restoring bat populations affected by white-nose syndrome, but promising efforts are underway.

    fungal vaccine is being tested by the U.S. Geological Survey and partners. Designing artificial roosts and adding cave protections can also help preserve healthy bat populations. Researchers are also working to better understand bat resistance to the disease to explore whether improving resistance alone can stabilize bat populations.

    As these solutions develop, opportunities will emerge for farmers, local governments and investors to earn financial returns through bat conservation. In other words, saving bats isn’t just good ecology – it’s good economics.

    This article originally appeared on The Conversation. You can read it here.

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