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What If a Mushroom Designed Your Kitchen?

In the third installment of his radical kitchen redesign, architect Nick Sowers adapts cabinets to become ideal mushroom habitats.

Architect Nick Sowers returns with the third in his series that explores whether, by re-designing the kitchen around food, we could establish a new and closer relationship to it. Don't miss his introduction, "What If Your Food Hired An Architect to Redesign Your Kitchen?" and the second installment, "The Harvest Table."

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What If Your Food Hired an Architect to Redesign Your Kitchen? Part 2: The Harvest Table

In the second installment of his radical kitchen redesign, architect Nick Sowers rethinks how we bring food into the house.

Architect Nick Sowers returns with the second in his series that explores whether, by re-designing the kitchen around food, we could establish a new and closer relationship to it. Read the first part, "What If Your Food Hired An Architect to Redesign Your Kitchen?" here.

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Food for Thinkers: Your Complete 16-Course Tasting Menu

Your handy bookmark-able guide to the all-you-can-read extravaganza of ideas, stories, opinions, and proposals that was GOOD's Food for Thinkers week.

Last week, as I hope some of you may have noticed, we hosted a six-day Food for Thinkers blogfest. With the launch of GOOD's new food hub, I wanted to stake out an expanded territory for food writing, and at the same time, start building a community of influences and inspiration.

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