Andrew Price 
The National Agriculture Library has a fascinating collection of war-era food posters, which includes this 1917 infographic about the importance of conservation.
Thanks, Jordan
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A disgusting sounding mess of contaminated eggs, peanut butter, cookie dough, and jalepenos contributed to the ongoing food safety overhaul.
This week, on The New York Times Opinionator blog, Stanley Fish, a professor of humanities and law at Florida International University, waxed...
FoodCorps, a new offshoot of AmeriCorps, is putting boots on the ground to fix American's school lunches. Sign up now.
Millions of Americans don't have reliable access to food. Here, we take a look at who's affected and why.
We like to think that visual journalism and data-driven design are experiencing a particular vogue right now, but the truth is that designers have...
The food safety bill failed to come to a vote in the Senate, in large part because of cost concerns. But how much will it really cost?n
See how many food and drug recalls there have been in the last year, the most common reasons for recalls, and who the offending companies are.
Americans have more faith in their community's small businesses and police forces than in their kids' public schools.
Pop quiz: Which dining facility serves lower quality meat, Jack in the Box or your local public school's cafeteria? If you guessed the latter,...
Morning Roundup: From The Washington Post: D.C. schools names two vendors to provide healthful meals in pilot program On Monday, D.C. Public...
The grandaddy of U.S. cooking schools, the Culinary Institute of America, has just opened a new outpost in Singapore, and Peiwen is in its first class
The Senate just passed the Child Nutrition Act. This could be a turning point in the battle for healthy school meals, but will the industry back...
Hat tip to Julie's Health Club blog over at The Chicago Tribune, which pointed to a collaboration between Whole Foods and the Food, Family,...
Caroline Hadilaksono turns an abandoned school into an "all-in-one ecosystem" where people can grow, distribute, and enjoy good food. See her design.
The debate about cafeteria food shouldn't just focus on health. It also affects whether teachers can do their jobs effectively.
Across the world, people are dying from lack of access to potable water.
Where do you think the U.S. government allocates more of its funding?
We walk through the "aha!" moments, interviews, and media acquisitions that have made Oprah a cultural and financial powerhouse.
The federal food stamp program is about alleviating poverty, not discouraging obesity, so farmers' markets or fatty snacks are both fair game.
It may feel like paying for gas only recently turned into an act of masochism, but prices have been on a steady march north for years (if you...
