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The Purest BLT in the World

GOOD Blog > Zach Frechette on September 30, 2009 at 6:30 am PDT

The winner of the BLT From Scratch contest has been announced, and man is it a doozy. While the challenge mandated only ("only") that the vegetables had to be garden-grown, the bread baked in your own kitchen, the mayo homemade, and the meat self-cured, the winner went all out. Check out the flow chart he assembled to track how each component was sourced, which includes getting salt from the sea. Bad ass.

Via Kottke.

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