The winner of the BLT From Scratch contest has been announced, and man is it a doozy. While the challenge mandated only ("only") that the vegetables had to be garden-grown, the bread baked in your own kitchen, the mayo homemade, and the meat self-cured, the winner went all out. Check out the flow chart he assembled to track how each component was sourced, which includes getting salt from the sea. Bad ass.Via Kottke.
Share on Facebook
