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Submissions: Crowdsourced Cookbook, Comfort Food Edition
Hungry? For more recipes, check out our last crowdsourced cookbook, the Fall Edition.
Whether you're battling another 19 inches of fresh snow in New England, or shivering because you woke up to temperatures below 60 in Southern California, it's the perfect time to experiment with our community's favorite comfort food recipe
Spanish Breakfast Stew
by Laine Hardy
Ingredients:
1 medium Sweet Onion, chopped
5 Garlic Cloves, minced
2 Tbs Extra Virgin Olive Oil
Salt + Freshly Ground Black Pepper<
Beef and Beer Stew
by Sara Keller
Ingredients:
2lbs of lean beed stew meat, cut into cubes
1 large chopped white onion
2 cloves chopped garlic
3 carrots, sliced
3 ri
Ancho Chile Chicken and Chickpea Soup
by Willis Baxter Johnson
Ingredients:
2lbs whole, boneless chicken breasts
1 can chickpeas (drained and rinsed)
1large ancho chile
Chicken Ginger Soup with Noodles
by Kimberley Hasselbrink
Ingredients:
3 chicken legs
4 cups chicken broth
2 cups water
3 tbsp. miso
3 tbsp. fresh ginger, minced (us
Baked Potato Chowder
by Tracy Tsui
Ingredients:
8 medium-small Yukon gold potatoes,cut in cubes
1 carton (32 oz) chicken broth
Half a bulb roasted garlic
1/2 of a medium
Hot and Spicy Jambalaya
by Stephanie Arsenault
Ingredients:
1 tbsp. extra virgin olive oil
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 hot, Italian sausa
Warm Chocolate Cake with Oozing Heart
by Jonathan Karpathios
Ingredients:
1 lb. chocolate
1 lb. butter
8 egg yolks
8 eggs
5 ounces sugar
5 ounces flour
Sausage Minestrone
by Allie Schulz and Jake Anderson
Ingredients:
6 cups chicken stock
4 garlic cloves, pressed
1 tsp Salt, White Pepper
2 sprigs fresh rosemary
1 re
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Alessandra Rizzotti commented about 6 hours ago
Alessandra Rizzotti commented about 6 hours ago
Adele Peters commented 1 day ago