@GOOD Asks: What's Your New Year's Food Resolution?

Join the conversation.

Last week, GOOD Food Editor Nicola Twilley asked GOOD employees what their food resolutions were for 2011. From "eating more street meat" to "build a recipe book," we came up with some interesting food related intentions for the new year. You can see our answers here. Now it's your turn.

We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.

Tomorrow, we will post a roundup of our favorite responses, so stay tuned! We look forward to hearing your thoughts.

Image (cc) from Flickr user ken.h