Join the conversation.
Last week, GOOD Food Editor Nicola Twilley asked GOOD employees what their food resolutions were for 2011. From "eating more street meat" to "build a recipe book," we came up with some interesting food related intentions for the new year. You can see our answers here. Now it's your turn.
We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.
Tomorrow, we will post a roundup of our favorite responses, so stay tuned! We look forward to hearing your thoughts.
Image (cc) from Flickr user ken.h