Chad Robertson is an amazing baker (and a surfer). His new book, Tartine Bread, explains how he bakes bread. This video should convince you to move closer to the oven (or to San Francisco). T2YU3FKQJA3R
[vimeo][/vimeo]
Facebook is critical to our success and we could use your help. It will only take a few clicks on your device. But it would mean the world to us.
Here’s the link . Once there, hit the Follow button. Hit the Follow button again and choose Favorites. That’s it!