The more you ignore health care reform, the closer it gets to happening. This weekend, the big important bill passed by a very narrow margin in the House of Representatives. Now that big important bill has moved into the Senate, where it and two other bills of equal bigness and importance will have their details hammered out before merging into one super bill-if Joe Lieberman can’t filibuster it to the end of time, that is.So far, there’s been quite a bit of outcry over the socialist implications of the House-approved bill, but it’s not just coming from the GOP. Slate-writer William Saletan’s “Semi-Private Womb: Selling out abortion rights for health care reform” has the lowdown on why Naral Pro Choice America and Planned Parenthood are up arms about the choice Pelosi made to compromise on abortion.There’s something poignant about the last-minute outrage of the pro-choice groups. The complaints they’re leveling-that people had more choices in the private market, that the House bill radically upsets this market, and that it violates Obama’s promise not to deprive anyone of their existing coverage-are hardly novel. Republicans have issued such warnings all year. But liberals didn’t pay attention until the coverage in jeopardy was abortion. …When you throw in your lot with other people and agree to play by the same rules, you surrender some of your freedom and risk losing some of your options. Sometimes it’s coverage of an MRI or a hip replacement. Sometimes it’s coverage of abortion. If that’s the price of health care reform, are you willing to pay it?The question is fair, and well put. I just don’t know how to answer it.Meanwhile, in what seems like a kind of awesome move, the White House has posted its talking points on the subject of health care reform here. “We thought it would all be a little more open and transparent if we went ahead and published what our focus will be for the day,” they explain on the site. The takeaway is that we’re really close to monumental reform, and the President is urging the Senate to act swiftly to pass a health care bill.Unsurprisingly, that plea is falling the deaf ears of some senators, like South Carolina’s Lindsey Graham, who says reform is totally DOA in the Senate. We, however, are neither senators nor Lindsey Graham, and remain optimistic that some type of reform will pass. What remains to be seen is what that bill will include (or exclude). For a summary of the different versions of the bill (from the House, the Senate Health Committee, the Senate Finance Committee, and the White House) and where they now stand, check out this infographic. Godspeed.
Tags
advertisement
More for You
-
Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
Feed the community while keeping money in it.
The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business.
Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.
There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours.
Colorado’s officials weigh in
According to government officials, this law allows opportunities for both home cooks and consumers alike.
“This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.
“People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”
Addressing two issues with one law
This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.
The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.
How to start a home cooking business
If you want to start a home cooking business, there are a few things to keep in mind.
First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.
After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.
Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.
With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.
advertisement




