When artist and author Magali Duzant noticed her father, a native speaker of Antillean Creole and then French, was losing English words, she wondered if it had something to do with aging. It turned out to be dementia. While witnessing a loved one experiencing this is never easy, she also saw beauty in it and even noticed that parts of their relationship deepened. Duzant found herself relating to him, too, as she moved to Switzerland and began learning German, as there were now moments where her own words were not her own. To process his diagnosis she began taking notes on both of their experiences and researching dementia. Eventually she wondered if her ideas could become a book. The result is the art book La vie is like that, also one of her father’s expressions, published by Seaton Street Press in 2024.

La vie is like that is constructed like a children’s alphabet primer–A is Aphasia and B is for Blumen, for example–but it’s interspersed with personal narratives, history, research, and photographs. It is guided by the principle of the Ship of Theseus, or Theseus’s paradox: if all of an object’s parts are replaced, is it still the same? We go back and forth with Duzant in time in short essays as she explores her father’s life before and during dementia; before and after his passing in 2021; as she understands how language makes us who we are; as she understands that even in its tragedies, dementia can have its own moments of light. With wit and grace, Duzant thoughtfully takes us on her journey with her. In a culture that can be so fearful of dementia’s darkness, she reminds us that the people it affects are never truly gone.

I spoke to Duzant, who is also a dear friend, about La vie is like that, turning lemons to onions, memory, personhood, and more.

[vimeo https://vimeo.com/1024840290 expand=1 site_id=26881454]

How did you arrive at the concept and structure of the book?
I’ve been working in book format for a number of years now. When we got the diagnosis, I was writing in my own journal to come to terms with it, but also making notes about how he’s switching onions and lemons and sand and snow–I thought there was something beautiful and interesting about that. When he died, then it was a way to process his dementia diagnosis, the grief of losing a parent, and not being there when it happened. I had also been researching dementia in general. I wondered if I could share this information because I was so interested in these themes of language: this forgetting, but also this replacement of finding something when a word didn’t exist. When my father was still alive, he would forget something or be unable to place a word or term or and I realized I was doing that as I tried to learn German. There was something here and I wanted to talk about it.

When I told people about my father’s dementia, their immediate response was always really extreme, that it must be the most horrible thing. “Does he know who you are?” I realized most people’s idea of dementia is shaped by media where it is this horrific, frightful experience, and it is, and it can be, but there’s a lot that comes before that. I wanted to respond to that, to my own experience and my father’s experience and try to figure out things for myself. I went back to these lists of words I was jotting down–he stopped saying salad and said leaves, and then he lost leaves, and it was paper. There was something about that that was kind of childlike, and that is how I came down to this alphabet guide. I thought this was a great way to introduce these various topics, to link these episodes and essays to make it a bit more approachable and talk about something difficult. I wanted to work with a non-linear narrative because that was how my father was experiencing things.

Selection from Magali Duzant'su00a0La vie is like that Magali Duzant

You mentioned your interest in what happens before the frightening parts of dementia–which ones specifically?
There were parts of my father’s personality that deepened as his dementia became more apparent. That was his goofiness and this mischievous, impishness he always had. He was always very affectionate when I was young, but that deepened in this way that was really beautiful and important. When you can tell you have less time with someone, to have this lovely ease of showing care and affection was only stronger. When people think about dementia, they immediately think of, oh, someone doesn’t recognize you, someone can’t take care of themselves. Someone’s lost all the time. Those are all things that can happen and are heartbreaking and incredibly difficult. But I spoke to my father for an hour every day, at least, when I moved to Zurich. Sometimes I had to follow his bent on a conversation, and sometimes it was a little repetitive or goofy or strange or even a little confusing, but we could have a conversation. He was interesting, he would listen, he could still give me these really wonderful bits of advice. Sometimes he’d say things like he was watching the fish fly by the window, and it was birds. But he was there. I think there is this fear around dementia that is incredibly valid, but also sometimes overshadows that there’s still a person there. People change with time and with illness. I wanted to talk about the fact that just because someone is experiencing dementia, and especially early on, they are the person you’ve known, and they might change a bit, but that doesn’t mean that they should be treated as less than or as someone to be afraid of or to pity. I wanted to talk about the fact that my father was still this really lively, interesting person and that I learned so much from him at this time. That was really important because I wanted to share a portrayal of someone that was three dimensional. I didn’t feel that I had seen enough talking about even these early stages of dementia or connections like that.

What had you seen in other literature about dementia at the time?
Much of the work I make is influenced by experiences I have. As I was looking around in visual art and photography, I saw so many photographic projects where people in mid-to-late stage dementia were being photographed in these ways I found difficult. I think it’s important to see things that are difficult, but what most people see and what they’re afraid of is people who are so diminished physically, which happens, but sometimes these people are photographed in this way sometimes feels exploitative. I want to be very careful about that, because I know everyone finds a different way to explore something. But I kept seeing these photo series of elderly people, if they were in memory care facilities or homes and I compared it to how people would respond when I said my father has dementia. I felt, oh, that’s what people know of this if they don’t know it personally, and that has a role, but I think it also overshadows a more complex view. I had read this book called On Vanishing by Lynn Casteel Harper that was incredibly beautiful and was about the ways in which the language we use in society and the portrayals we see shapes our understanding of dementia and shapes the way we treat other people, that our fear allows us to push people with dementia in shadows. For example, when you’re talking to someone, you don’t have to continually correct them, maybe just go along with them. Whose experience is taking a hierarchy, and who is saying what that person is experiencing isn’t correct, isn’t right? That influenced me positively. So much of what I had seen in photography and even in some film, was about the fear and the diminishment that people focus on and there was even less about the arc of dementia.

Selection from Magali Duzant's La vie is like that Magali Duzant

What was the process of including moments of lightness into the book?
So much of it comes down to, this language that gets used, “he is not there, he’s not the same person, who’s in there.” Whose reality are we judging or condemning? The humor aspect was so important to me because if we only say this is tragic or horrible, then we force a person into this role, and at times, dementia can be playful. There is a person, you can have a conversation. Why do you have to force someone to say what they’re experiencing isn’t real? To a certain extent, it is because it’s their experience. So many of my conversations with my dad included us laughing, and it was because he said something and maybe I didn’t follow, or because I told him something and he thought it was funny or just because he was playful and loved to joke and laugh. It wasn’t about making fun of anyone. It was more about feeling joy, a sense of excitement, and the love of being in someone’s presence. That, to me, is so important. That was important in our relationship beforeI knew he had dementia, and still afterwards. I think you can have two things at once. You can have something tragic and have moments of levity. Why deny the moments of humor, of levity, of funny confusion? It’s important to find space for connection and for humor and for taking a breath.

How did you want the book to interact with the portrayals of dementia we regularly encounter?
I wanted to look at dementia in a larger context and give some of the background. I wrote the chapter “D is for Dementia,” where I looked at the history of dementia, in terms of its study, but also the way it was discussed from the ancient Egyptians through the “discovery” of Alzheimer’s. Then in a larger sense, how can we relate to it? I was lost as I struggled to learn a language, and I had trouble expressing myself fully. I could feel how other people looked at me, because all of a sudden I wasn’t expressing myself the way that I could in English, and that was so important. It’s not the same, but it allowed me to think about how the loss of language or the being at sea in a language can affect the way one feels about themselves and navigates the world. I think many people can relate to that, whether it’s in moving to a new place, language or not, if it’s migrating to another country, if it’s just kind of finding oneself at sea in any kind of space you don’t know. I wanted to allow people to try to find something they might connect with there, and hopefully to find some more empathy through that. Mixing in some humor and some stories of familial connection and frustration, it might open up the conversation.

Selection from Magali Duzant's La vie is like that Magali Duzant

What do you hope audiences take away from the book?
I hope if somebody is a caregiver for someone with dementia they feel some of their experiences are reflected here. I hope if some people read it and have never met anyone experiencing dementia or have no idea about it, that maybe they’ll give pause to how they think about it. I don’t want to be language police, but sometimes when people say, ‘oh so and so is demented,’ or, not to make it political, but how people would speak about Biden as “Dementia Joe”–why are you using this as a way to take someone down or as a dig? I hope it helps people have a broader concept of it, to understand a little bit more, even if it’s just that there are different stages, and they shift and reflect. I’d also want people to think about how language is so integral to how we experience the world and how we affect others around us. For me, it was also important that the book didn’t shy away from humor. To me, humor is one of the most important things in life, and how do you deal with anything if you can’t laugh every once in a while? I know there are people whose caregiving is so difficult–it’s not trying to undercut the seriousness of it. It’s also for a population that doesn’t know anything about dementia, trying to help people understand that someone experiencing dementia should still be treated like a person, the person you know, and not like a living tragedy.

Selection from Magali Duzant's La vie is like that featuring her father,u00a0Jean Gu00e9rard Benou00eet Duzant, as a young man. Magali Duzant

  • Woman documents her nephew’s late night culinary quests as the viral ‘Midnight Chef’
    Photo credit: @midnightchef_amir on InstagramAmir Jackson's late night cooking is going viral.
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    Woman documents her nephew’s late night culinary quests as the viral ‘Midnight Chef’

    A 15-year-old cooking late night snacks is inspiring the Internet.

    One night in Apple Valley, California, Morgan Graham rose in the middle of the night. A smell had woken her up. It was pleasant, but at 11:28 p.m. she wasn’t expecting to smell delicious cooking. She went down into the kitchen to see her 15-year-old nephew, Amir Jackson, baking cookies.

    This was the first of several viral videos of Graham’s nephew cooking up a storm late at night. Jackson, who has been staying with his aunt during the summer, is taking advantage of her kitchen to whip up some sumptuous snacks.

    Birth of a Midnight Chef

    Nearly every night, Graham wakes up around midnight to the smell of cookies, cornbread, tacos, or whatever her nephew wants to prepare.

    “I don’t care,” said Graham in the initial video. “He’s very responsible. He’s not gonna burn the house down, so therefore, cook whatever you want.”

    Graham further explained in the video that Jackson looks at recipes daily. He also rummages through her pantry during the day to search for ingredients for his nightly cooking fest. 

    “In his world, he’s having the time of his life. In my world, I just want to stop waking up close to midnight to the smell of food,” Graham joked.

    Graham’s videos featuring her nephew have racked up millions of views on TikTok and Instagram. The commenters soon bestowed the nickname “Midnight Chef” upon Jackson, to general delight. In another video, Jackson explained he liked the peace and quiet of the night while preparing his dishes.

    “I was like, ‘Man, I could go for some cookies right now.’ I saw they had cookie dough, so I started just making them, just randomly,” Jackson told TODAY. “I was trying to make sure nobody was up. My thought process was just like, ‘Man, why not?’”

    Graham is encouraging her nephew to keep cooking even though it wakes her. In fact, Graham set up Jackson’s own Midnight Chef Instagram page for him to post his latest recipes.

    “I just want to experiment while I still got the chance to experiment. I’ll maybe like branch into different fields,” said Jackson. “Explore what I can do while I still got time to.”

    Why do we indulge in late night snacking?

    Jackson’s popularity has brought up a commonly asked question: Why do we crave food randomly in the middle of the night?

    Well, there’s actually a bit of science behind it. Turns out that late night snacking is a result of our circadian rhythm system. As part of our now-defunct survival mechanism, our ancestors would eat large meals at night to store energy in times of famine. This is also why most midnight snackers crave foods higher in fat, salt, and sugar compared to what they’d usually eat during the day. While there’s nothing inherently wrong with late night snacking, it could curb certain health goals if a person is trying to trim down.

    If you find yourself getting up in the middle of the night with a hankering for a snack, it may be worth taking a peek at Jackson’s videos. Who knows what kind of late night cooking it can inspire? Perhaps you’ll become a Midnight Chef yourself.

  • European Union enforces ban on destroying unsold fast-fashion clothing by major companies
    Photo credit: CanvaThe European Union hopes to reduce fast-fashion waste.

    A new rule adopted by the European Union is intended to reduce landfill waste while holding major clothing manufacturers accountable.

    Starting July 19, the EU prohibits large companies from destroying unsold clothing, accessories, and shoes under the Ecodesign for Sustainable Products Regulation (ESPR). The regulations will expand to cover medium-sized companies in 2030.

    Fast fashion has become a major environmental concern. As retailers rapidly cycle through trends, unsold clothing often ends up in landfills or is destroyed to make room for new inventory. Many garments are made from synthetic fibers that can release greenhouse gases as they break down and shed microplastics that may contaminate soil and waterways.

    What’s the ban’s purpose?

    The ban is intended to reduce the amount of unsold clothing that large manufacturers dispose of. According to the European Environment Agency, between 264,000 and 594,000 tonnes of unused textiles are destroyed across Europe each year.

    Instead of destroying unsold clothing, companies will need to find other ways to keep those products in use. That could mean selling excess inventory at a discount, donating it to charities or social enterprises, or preparing it for reuse through repair, refurbishment, or remanufacturing. When those options aren’t feasible, the materials can be recycled.

    While the regulation is primarily focused on reducing the fashion industry’s environmental impact, the EU also hopes it will strengthen the economy by encouraging more sustainable business practices. The ban incentivizes companies to design products that are more resource-efficient, durable, reusable, and easier to repair or recycle. In turn, consumers should benefit from higher-quality products that last longer and generate less waste.

    Companies may destroy unsold clothing and footwear only in limited circumstances, such as when the items are damaged, unsafe, counterfeit, infringe intellectual property rights, or have been rejected by charitable organizations. Businesses relying on these exemptions must provide supporting documentation, such as test results or other records, to justify the destruction. Even then, they must follow the EU’s waste hierarchy, which prioritizes reuse and recycling over disposal. Companies are also required to publish annual reports detailing the unsold products they have discarded.

    National authorities will enforce the ban and may impose fines on companies that violate its requirements, including failing to maintain records for at least five years to support inspections. To help reduce the administrative burden, businesses may use existing customs and logistics codes when reporting the products they discard.

    Why recycling isn’t enough

    Recycling clothing can be a complicated and labor-intensive process. It often involves separating fabrics, dyes, synthetic fibers, and natural textile materials before they can be reused. That’s not to say it isn’t worthwhile. Instead of ending up in a landfill, recycled textiles can be turned into new clothing, home insulation, carpet padding, and other products.

    Still, recycling isn’t a cure-all. The EU hopes the new ban will encourage companies to keep usable clothing in circulation for as long as possible through resale, donation, reuse, or refurbishment before recycling becomes necessary. In doing so, the regulation aims to create a more circular economy rather than allowing piles of unused clothing to continue growing.

    This movement hopes to encourage clothing manufacturers to produce higher-quality products and reshape the industry as a whole. Making clothing from higher-grade materials with durable stitching that’s easier to repair can help reduce waste. While critics argue that doing so could reduce the number of garments sold each year, many say better-made clothing is worth the higher price—especially if consumers end up buying fewer replacement items over time.

    What can you do with old clothing?

    There are plenty of things you can do with old clothing around your home. If an item is too damaged to donate, its fabric can be repurposed for crafts or used as cleaning rags. And if you’re handy with a needle, there are countless ways to upcycle old clothes into new outfits, accessories, or other useful items with a little inspiration from the Internet.

    Giant corporations and everyday people alike can do their best to make the most of the materials they have, helping save money and reduce waste.

  • European Broadcasting Union offers guide to reduce sexualizing camera angles of Olympic women athletes
    Photo credit: CanvaA new guide has been introduced on how to respectfully broadcast woman athletes.

    Being an athlete is tough, especially if you’re an Olympian. They sacrifice their time and bodies in order to achieve peak physical condition. There is also the mental pressure to compete against the best. The last thing they should worry about is being objectified and sexualized online. 

    With this in mind, the European Broadcasting Union wants to help. They offered a booklet to broadcasters titled Raising the Bar: Guidelines for respectful media coverage in women’s athletics. The 23-page guide shows how camera placement choices and editing could potentially compromise an athlete. It also offers broadcasters guidelines for how to set up camera shots and show slow-motion replays that won’t sexualize or present athletes in undignified poses. 

    athletes, infographic, olympians, guide
    Screenshot

    Focusing on the sport, reducing harassment

    These guidelines come as multiple stories about women athletes being harassed online have surfaced. Many misogynistic posts about athletes have come from slow motion footage focused on certain parts of the athlete’s body. 

    “The sexualization of women athletes through selective camera angles and editing choices continues to be a significant concern across many sports broadcasts,” wrote Glen Killane, executive director of EBU Sport in the booklet. “Lingering shots on bodies, low-angle cameras that capture revealing views, and excessive slow-motion replays that serve no technical or storytelling purpose are among the issues observed in the media coverage of women’s athletics competitions today.”

    These new broadcast guidelines and suggestions are backed by Serbian long jumper Ivana Španović, British Olympic pole vaulter Holly Bradshaw, and Croatian high jumper Blanka Vlašić. Vlašić has spoken out regarding the equal visibility of women’s sports. Bradshaw has spoken out against the discomfort and sexualization of Olympic women athletes due to their tight-fitting uniforms.

    “I first-hand have received social media abuse and witnessed inappropriate videos online of myself and colleagues when slow motion content of us competing is captured,” wrote Bradshaw in the guide. “Athletes want to enjoy themselves doing the sport they love without feeling uncomfortable or anxious about the footage being shown live. Many athletes, myself included, have been in competitive scenarios where they are more focused on the cameras instead of their own performance.”

    What the guide provides

    The guide provides visual aids for broadcasters along with insights from the athletes to explain why certain shots would be preferred. Broadcasters are requested to avoid tight shots from the back of athletes. They’re also asked to avoid low camera angles from underneath. They recommend shots above the pelvis or ones that don’t linger onto commonly sexualized areas of the body. They recommend wider shots so the audience can see the technical ability being displayed by the athlete. Overall, the point is to focus on the athletic performance rather than close-ups of the athlete.

    Currently, there is no enforcement of these guidelines or penalties if a sports broadcast doesn’t adhere to them. However, there is value in knowing which broadcasts will focus on the athletic contests rather than an athlete’s appearance. This will help the competitors focus on how they do rather than how they look when the cameras are on.

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