Garnets have captivated humans for millennia. Ancient Egyptians adorned their jewelry with garnets, and the Greeks called them “lamp stones,” believing they could help see in the dark. Recently, crystallized garnet particles have illuminated a fascinating geological link between Australia and Antarctica, uncovering an ancient Antarctic mountain range now buried under ice. These groundbreaking findings were published in Communications Earth & Environment.



Detrital minerals and sediments in sand can reveal the tectonic history of their locations. For this study, scientists analyzed detrital garnet geochronology to piece together the orogenic events recorded in sediments. Geologists from the University of Adelaide discovered these garnet crystals while exploring Petrel Cove beach in South Australia. “This journey started with questioning why there was so much garnet on the beach at Petrel Cove,” said researcher Jacob Mulder.

Classic detrital minerals and sediments in the sand are known to provide useful information about the tectonic history of the place where they were found. So, for this research, scientists determined detrital garnet geochronology to reconstruct the orogenic events from the sedimentary record. These garnet crystals were discovered when some geologists from the University of Adelaide combed through the Petrel Cove beach of South Australia. “This journey started with questioning why there was so much garnet on the beach at Petrel Cove,” said Jacob Mulder, who was one of the researchers on the team.

Representative Image Source: Pexels | Abdul Matloob
Representative Image Source: Pexels | Abdul Matloob

While Australia is well known for its pink lakes, pink wildflowers, and pink desert roses, the pink sand blanketing the beach stirred researchers’ curiosity. They wondered what could be the source of these garnet crystals. Most garnets are formed when a sedimentary rock with high aluminum content, such as shale, is metamorphosed, subject to heat and pressure. The high heat and pressure break the chemical bonds in the rocks and cause minerals to recrystallize, according to Geoscience Australia. Garnet is typically destroyed through prolonged exposure to the marine environment. So when geologists found garnet in the pink sands of Australia, they concluded that it did not originate from a local source of rocks. They proposed in the study that it probably had traveled from some nearby source.

Representative Image Source: Pexels | Shvetsa
Representative Image Source: Pexels | Shvetsa

The research, led by PhD scholar Sharmaine Verhaert and Associate Professor Stijn Glorie, employed a new, cutting-edge method to show the garnet grains found were around 590 million years old. According to the research paper, over 550 individual detrital garnet grains from modern beaches and Permo-Carboniferous strata in South Australia were analyzed using the recently established, high-throughput laser-ablation Lu-Hf dating method. Called “lutetium-hafnium dating,” the method uses a laser system attached to a mass spectrometer to determine the age of the particles.


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These garnet grains were separated from four modern beach sand samples and two samples of the Permo-Carboniferous glaciogenic Cape Jervis Formation, the latter forming part of the Troubridge Basin that once covered large parts of southern Australia. They also established garnet’s ages from local bedrock units.

Representative Image Source: Skyler Ewing
Representative Image Source: Skyler Ewing

From the previous studies, garnet was known to have formed mainly resulting from two events. One of these events was Delamerian orogeny, the event that created the Adelaide Fold Belt around 490 to 514 million years ago. The second event was the formation of Gawler Craton in western South Australia around 1.4 to 3.3 billion years ago. Interestingly, the age of the garnet found on the South Australian beach didn’t match any of these timescales.

Representative Image Source: Pexels | Mo Eid
Representative Image Source: Pexels | Mo Eid

“The garnet is too young to have come from the Gawler Craton and too old to have come from the eroding Adelaide Fold Belt,” said Verhaert, adding, “Garnet requires high temperatures to form and is usually associated with the formation of large mountain belts, and this was a time when the South Australian crust was comparatively cool and non-mountainous.”


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Further investigation of ice sheets and ice flows revealed that the garnet-rich glacial sands were washed over this beach by a north-west moving ice sheet when Australia and Antarctica were connected in supercontinent Gondwana. Around 85 million years ago, the supercontinent started splitting into two. This was mostly due to mantle plumes and other tectonic activity, per the Australian Antarctic Program



When the garnet discovered was dated using tech equipment, its age turned out to be from the same period as the outcrop of the Transantarctic Mountains in East Antarctica, a region of uplifted rocks capped entirely by thick ice sheets for millions of years. Researchers hypothesized that this area hosts evidence of a 590-million-year-old mountain belt hiding below the Antarctic ice. “While it is currently not possible to sample directly under this ice sheet, it is conceivable that millions of years of ice transport eroded the bedrock underneath and transported this cargo of garnet north-westwards, towards the conjugate Antarctic-Australian margin,” said Glorie.

Representative Image Source: The clouds turn a golden yellow, red, orange and pink in the remnants of a blue sky and reflect in the tide pools created by the rocks at low tide on the beach in 2011 in Malibu, California. (Photo by Roxanne McCann/Getty Images)
Representative Image Source: The clouds turn a golden yellow, red, orange, and pink in the remnants of a blue sky and reflect in the tide pools created by the rocks at low tide on the beach in 2011 in Malibu, California. (Photo by Roxanne McCann/Getty Images)

He added that the garnet deposits then got locally stored in the glacial sediments until erosion liberated them, and the waves and tides hauled them on the South Australian beach, painting the white sand with a blush of pink. “It is fascinating to think we were able to trace tiny grains of sand on a beach in Australia to a previously undiscovered mountain belt under the Antarctic ice,” the researchers said.

  • How D.C.’s ‘humanure’ fertilizer creates lush gardens and big profits while improving the environment
    Photo credit: CanvaWhat you flush away could help your garden grow.

    The District of Columbia Water and Sewer Authority—now known as D.C. Water—has long provided water and sewer services to Washington, D.C. But for the past decade, the utility has also had an unexpected side hustle: turning human wastewater into fertilizer with flourishing results.

    At most wastewater treatment plants, flushed water is cleaned, while the remaining solid matter is hauled away for disposal. Over time, transporting and disposing of that waste can cost millions of dollars while increasing carbon emissions from the trucks carrying it. A decade ago, however, D.C. Water decided to invest in transforming the solid waste into “humanure” rather than throwing it away.

    Growin’ grass and makin’ gas

    At the end of the wastewater treatment process, the collected human waste solids are processed into biosolid fertilizer using technology developed by Norwegian company Cambi. The process doesn’t just produce high-quality fertilizer—it also generates biogas that can be put to good use.

    “So you get up to 40% more biogas,” Cambi CEO Eirik Fadnes said. “That biogas can be used to generate electricity to be used elsewhere in the wastewater-treatment plant or put on the grid and sold.”

    D.C. Water sells the biosolid fertilizer under the brand name Bloom, and it’s already proving to be a success. Bloom has been used throughout the Washington, D.C., area by customers including Catholic University, Mount Olivet Cemetery, and the Franciscan Monastery. It’s also used on numerous lawns, school grounds, community gardens, and golf courses.

    Success by the numbers

    The numbers underscore D.C. Water’s success. To date, nearly 400,000 tons of Bloom have been sold across Washington, D.C., Maryland, Pennsylvania, and Virginia, generating $13.6 million in revenue. D.C. Water originally estimated it would take 20 years for Bloom to pay off its investment. But thanks to strong demand from institutions, landscapers, and local garden centers, the utility is now on pace to recoup that investment in just 12 years.

    Bloom is also helping D.C. Water meet its environmental goals. By turning waste into a useful product instead of hauling it away for disposal, the utility has reduced its carbon footprint by roughly 50,000 metric tons of CO₂ emissions each year—the equivalent of taking more than 11,700 gas-powered cars off the road annually. The process also produces biogas, which can be converted into electricity to help offset the energy costs of wastewater treatment.

    Human waste works wonders

    None of this would matter if human biosolids weren’t effective at improving soil. “Humanure,” a term coined by Joseph Jenkins, refers to compost made from properly treated human waste. Because human feces can contain disease-causing pathogens, it must be handled carefully. After all, we call it “waste” for a reason.

    When human waste is composted correctly, naturally occurring microbes break down the organic material while generating enough heat to destroy harmful pathogens. Over time, the result is a nutrient-rich compost that can improve soil health. Some farmers even build specialized outdoor composting toilets to create humanure for use on their land.

    Should D.C. Water continue on this path of simultaneous profitability and environmental improvement, it’s likely other wastewater treatment plants will follow its lead.

  • A Spanish park has been free of wildfires for over a decade thanks to 18 donkeys
    Photo credit: CanvaDonkeys and other livestock could help prevent mass wildfires.

    According to NASA, wildfires have doubled worldwide due to climate change. Throughout the globe, governments and environmentalists have been trying to find ways to curb the fires. One particular national park in Spain has found a solution that has been keeping them fire-free for over a decade: donkeys.

    Since 2014, the Firefighting Donkey Battalion unit consisting of 18 donkeys has been preventing wildfires in Doñana National Park in Doñana, Spain. The mission these donkeys do is simple: eat the dry brush that usually sparks and fuels wildfires. The donkeys spend up to seven hours a day using their voracious appetites to graze and clear a 130 by 50 feet area of dried grass, scrub, and other vegetation.

    Why donkeys?

    While humans can do this type of clearing out of dry brush, using donkeys for this work is arguably more effective. While it is a slower process, it is consistent and thorough. Donkeys are able to quietly patrol in areas that are inaccessible to vehicles. In exchange for the feasting, the donkeys get about eight gallons of water and rest. No money or fuel needed.

    The donkeys’ bodies are also pretty much built for this kind of environmental work, too. Their stomachs are built to eat the same rough and dry grass repeatedly without issues. These daily grazings slowly but surely remove potential origin sources for fires. As a bonus, the donkeys are naturally disposing of the dried vegetation whereas humans would have to find a different way to dispose of it.

    Having donkeys or other livestock graze in such areas was once more common in agriculture prior to modern farming. Some argue that the machinization of farming and urbanization have reduced the number of grazing animals. This in turn allows more vegetation growth that become dry spots for more wildfires to occur.

    The method expands

    This method has been so successful that other areas of Spain have adopted it. In 2020, Tivissa launched the Burros Bomberos project with three donkeys to so much success they’ve expanded. They now have 40 donkeys grazing and clearing nearly 400 hectares of land.

    The Andrea Association in Allariz uses a team of donkeys to clear and maintain nearly 1,000 hectares of a biosphere reserve. Using GPS to monitor the donkeys’ activity, the group of grazers travel 19 kilometers per day to feed. Similar initiatives have since started in Basque Country, Catalonia, and Galicia, too.

    Other ways to combat wildfires

    In the United States, California has been using goats in a similar function. The group Fire Grazers Inc. has been contacted throughout California to bring hundreds of goats to eat dried vegetation. Much like donkeys, goats are built to eat rough and dry brush. This includes certain plants such as star thistle that are painful for human hands to grab.

    It’s important to note that donkeys or other animals that eat dry scrub are the primary solution to wildfires. The same folks behind these initiatives also advocate proper forest planning and land management. This includes reducing the amount of easily flammable species of plants and trees such as pine. It takes thought, care, work, and maybe a bunch of donkeys to make a difference.

  • Beyond birds and mice, free‑ranging cats eat a surprising number of insects
    Photo credit: SKashkin/iStock / Getty Images PlusDoes that look tasty?

    It’s pretty commonly known, and not very startling, that free-ranging cats eat birds and small rodents. But the degree to which they eat insects might surprise you.

    We are biologists who for many years have been trying to figure out what feral or outdoor-roaming pet cats eat outside.

    When domesticated cats – Felis catus – live freely in the wild or are allowed to hunt outside the homes where their owners live, they are an invasive species, which live in every ecosystem of the world except the continent of Antarctica. We wanted to know all of the species they eat – and to what degree free-ranging cats are eating endangered or threatened species.

    Examining reams of research

    Over the past two decades, we have evaluated hundreds of scientific findings, including searching through Google Scholar and Web of Science using the keywords “cat predation,” “feral cat,” “cat diet” and “Felis catus.” For each item we found, whether peer-reviewed or not, we evaluated whether it contained conclusive evidence of cat diet or predation. We also reviewed each one’s reference section for additional unique articles or databases pertaining to cat diet and predation, and included those in our search.

    Overall, we identified 533 unique publications – books, journal articles, theses and agency reports – that reported specific animal species consumed by cats. Cats’ plant-eating habits are occasionally, but haphazardly, noted in studies, so we did not include them in our analysis.

    Our initial work focused on an overall assessment of what free-ranging cats eat around the world. Published in 2023, this paper analyzed the 533 studies on cat diet or predation events published over more than a century and found that cats ate nearly 2,100 different species of animals, including invertebrates.

    Of those 2,100, the International Union for Conservation of Nature’s Red List of Threatened Species listed 347 as “near threatened,” “vulnerable,” “endangered,” “critically endangered” or “extinct” in 2023. Some of the species went extinct during the many decades covered by the data.

    Most of the species cats eat are not in danger

    Insects and the like

    Most of the species cats ate were vertebrates – mostly birds, followed by mammals and reptiles. But the data also indicated that at least 7% of the species cats eat are insects and other invertebrates, particularly beetles, and less frequently crustaceans, arachnids, centipedes, snails and slugs, and millipedes.

    Many of the cat studies we reviewed did not report on how many individuals of a given species cats ate, so it was unclear what the total amount of insects was or how many calories cats are deriving from insects.

    Invertebrates make up more than 70% of all terrestrial animal species and are important pollinators, predators and herbivores in virtually every nonmarine ecosystem. Many invertebrates are in decline globally due to urbanization, habitat destruction, increases in both light and pesticide pollution, and climate change. So we dug deeper into the data to understand what invertebrates cats are eating.

    While a little more than one-third of all the studies we analyzed included invertebrates as part of cats’ diet, most of those failed to identify specific species of invertebrates. But we were able to find identifications of 148 invertebrate species.

    Of those, two are considered endangered by the International Union for Conservation of Nature: the Aldabran grasshopper (Pternoscirtus aldabrae) in Seychelles and the Tasmanian giant freshwater crayfish (Astacopsis gouldi), which can grow up to 13 pounds (6 kilograms). Two others are considered vulnerable: wētāpunga (Deinacrida heteracantha), an insect native to New Zealand that can be about the size of a mouse, and the common yabby (Cherax destructor), a freshwater crayfish native to southeastern Australia. One other, the Canary Islands horned beetle (Arhopalus pinetorum), is listed as “near threatened.”

    A cat licks its lips while crouching over a dead mouse.
    Not surprising: Cat eats mouse. Julian Stratenschulte/picture alliance via Getty Images

    Effects on populations

    We have not found formal research evaluating how cats’ eating habits affect invertebrate populations. And for many species, they are likely not as significant a factor as wide-scale pesticide use.

    But it’s possible that cats could be significant contributors to the deaths of rare species or in specific locations.

    Cats require a large amount of protein, as much as one-third of their daily diet, and invertebrates are good sources of protein.

    In many places, invertebrates provide an easy source of food. Whether in an urban backyard or on a remote island, cats are unlikely to turn a blind eye to available prey. And some cats may find it entertaining to chase, catch and eat insects even if they don’t need their nutrition.

    A challenge of researching this question is that many invertebrates are relatively small, which makes direct observation in the field harder and can require more analytical approaches in the lab. And they have soft bodies, without distinguishing characteristics that could be easily recognized in scat or stomach contents.

    However, molecular technologies can identify species using trace amounts of DNA left in the environment by animals. Promising new studies are beginning to identify what cats eat by analyzing the DNA found in their stomachs and scat. That research may help explore in even more detail what cats are eating in the outdoors, and how it’s affecting various species and the environment as a whole.

    This article originally appeared on The Conversation. You can read it here.

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