For the last two years, designer Lauren Manning has been meticulously documenting the food she eats. Now, she's using this single, rather impressive, data set to depict her eating habits in "a bajillion different ways." Well, actually about 40 different ways. Manning writes:
If we're supposed to pay attention to our food's nutrient quality—the calories, saturated fat, and carbs—should food labels be more prominent? What if standardized nutrition facts were an intrinsic part of foods themselves?