Many of the foods we evolved to eat are contributing to our modern health problems. Should we be looking to our evolutionary past for answers?
Is the diet of our evolutionary ancestors a good place to start looking for a model diet and lifestyle? Weigh in on the discussion here.
Chart via Jew, "Evolution of the Human Diet," Journal of Medicinal Food, 2009, using data from Eaton and Cordain, "Paleolithic nutrition revisited," Nature, 1997, and Hiza and Bente "Nutrient Content of the U.S. Food Supply. 1909-2004," USDA, 2007.