Articles Food Studies: What Happens When You Quit Pre-Med to Become a Farmer? From pre-med to Greenpeace activist to farmer: Arianne McGinnis wants to make a new system instead of opposing or fixing the existing ones.Leslie Marticke09 Apr, 2011
Articles Food Studies: Grow-Your-Own Pizza in New Haven Despite the culinary delights of Switzerland, Josh hurries back from break to make the first pizza of spring. Bonus photo of a cute asparagus tip!Josh Evans08 Apr, 2011
Articles Food Studies: What's on the Label, and What Isn't? Analyzing the nutritional information on a cereal box reveals a lot of misinformation, especially the daily recommended intake.Megan Moore07 Apr, 2011
Articles Food Studies: What I've Learned By Washing Down Organic Food With Diet Coke Erin and her classmates cook with both farmers' market vegetables and Crisco. What does that have to do with larger questions of poverty and obesity?Erin Ross06 Apr, 2011
Articles Food Studies: Haute Cuisine Time Trials An evening of intense drills at the French Culinary Institute results in a glue-y Roux, perfect short ribs, and another step toward a chef's toque.Christine Byrne03 Apr, 2011
Articles Food Studies: The Trouble with Land-Grant Universities 150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?Claire Stanford02 Apr, 2011
Articles Food Studies: What You Don't Know About Iodine, the Element of the Moment How iodine tablets protect against radiation, iodine-laced cattle feed, and "chop-and-die" cassava: Exploring the complex chemistry of iodine.Amy Pratt31 Mar, 2011
Articles Food Studies: How to Make Seitan From Scratch In which Michele, our intrepid Food Studies blogger, reveals the secret to the best veggie burger of your life (and toned upper arms to boot).Michele Wolfson30 Mar, 2011
Articles Food Studies: The Four Reasons People Choose a Restaurant When dining out is your homework: In a Food Entrepreneurship class at NYU, Megan is learning what it takes to get people to choose your restaurant.Megan Moore23 Mar, 2011
Articles Food Studies: Farmers' Market Ethnography In which Erin, cupcake baker turned gastronomy student, leaves the safety of the library to conduct on-the-ground food stamp research.Erin Ross19 Mar, 2011
Articles Food Studies: Re-Evolving Table Manners Design Management MFA Leslie Marticke wonders whether Slow Food chapters help our fast food culture rediscover lost dining traditions.Leslie Marticke19 Mar, 2011
Articles Food Studies: Meet Josh, Part of the Yale Sustainable Food Project GOOD's next Food Studies blogger is a junior at Yale, where he makes his own vanilla extract in between writing papers on Imperial Roman cookbooks.Josh Evans16 Mar, 2011
Articles Food Studies: Serious Knife Skills How many ways can you slice a carrot? A lot—but at the French Culinary Institute, only one is correct.Christine Byrne15 Mar, 2011
Articles Food Studies: Meet Amy, Who Quit Her High-Flying Job to Study Nutrition GOOD's Food Studies series expands overseas, with the career-changing Amy, who is studying to become a National Health Service Dietitian.Amy Pratt15 Mar, 2011
Articles Food Studies: Meet Claire, Who Combines Her MFA in Creative Writing with a Minor in Sustainable Agriculture GOOD's sixth Food Studies blogger is Claire, who's reporting on propane-powered weed torches and baby-plant spaceships from snowy Minnesota.Claire Stanford06 Mar, 2011
Articles Food Studies: Meet Michele, Training to Be a Chef at the Natural Gourmet Institute GOOD's fifth Food Studies blogger has just started her chef training at the Natural Gourmet Institute, specializing in health-supportive foods.Michele Wolfson05 Mar, 2011