The car of the future still hasn’t come to pass.

“Roads? Where we’re going, we don’t need roads,” Doc Brown tells Marty McFly as they load into the time-traveling DeLorean in the final minutes of Back to the Future. Sure enough, when they arrive in 2015, the skies of Hill Valley are teeming with cars.

From The Jetsons to Blade Runner, flying cars are a sort of film and television shorthand signifying that what you are seeing takes place in the future. It is assumed that our civilization will, in due course, cut the tethers that tie personal locomotion to an earthbound grid. In cars one can only move in two dimensions. In flying cars one can freely move in three. What course of progress could be more obvious?

Like Marty McFly, we’re all going to 2015—we’re almost there, in fact—and we still need roads. We don’t have flying cars yet. Why?

It’s not for lack of effort.

In the early years of the 20th century, the Wright brothers demonstrated the potential of heavier-than-air flying machines and Henry Ford proved that assembly-line production could make vehicles for the masses—and revolutionized personal mobility—with the Model T. To someone living in the 1910s or 1920s, the idea that a flying machine would eventually supplant the car must have seemed obvious. And though engineers and entrepreneurs embraced the challenge—usually with a determination that carried them through decades of mostly fruitless work—the monstrosities of transportation that they created fell surprisingly short of their promise.

The 1917 Autoplane, designed by the aviation pioneer Glenn Curtiss, is usually cited as the world’s first flying car. It had three wings, a boxy, car-like cabin, and four large wheels. The motor drove a propeller that was located, unlike on most planes, in the rear.

In functional terms, the Autoplane was much more “auto” than “plane.” It could do 45 miles per hour on the road (with wings removed) but it never flew. Some describe it as having “hopped” pretty successfully.

But the idea of the flying car was taking off on its own. In 1926, Popular Science ran an article titled “Latest Planes Herald New Era of Safety: With Inventors’ Producing Foolproof, Nonsmashable Aircraft, Experts Say We’ll All Fly Our Own Machines Soon.”

That same year, Henry Ford himself unveiled a flying machine, the Sky Flivver. The Sky Flivver was, in essence, a tiny plane (its fuselage was only 15 feet long) that could, with the addition of one wheel, be driven on roads. Ford hoped it would be his second revolutionary design of the century. It flew, but when a pilot died in a test flight, the project was abandoned. The vision persisted. “Mark my word,” Ford said in 1940, “a combination airplane and motorcar is coming. You may smile. But it will come.”


On the Moller website, you can watch the Skycar (tethered to a crane to appease the insurers), growl loudly as it hovers about 15 feet above the ground.

It did come, sort of. In the 1940s and 1950s, a number of successful flying machines were built that could shed their wings for surface driving.

Waldo Waterman’s Aerobile, Robert Edison Fulton, Jr.,’s Airphibian, and the famous Taylor Aerocar, built by Moulton B. Taylor, all functioned well mechanically. One Aerocar model was still flying as recently as 2008. But none of them took off commercially.

These early flying cars—now dubbed “roadable aircraft”—worked, but they suffered all the limitations of planes: they had to take off and land from airports, could only be operated by trained pilots, and didn’t serve the average person’s daily transportation needs any better than a car. Given their expense, there wasn’t the market for even very limited production. As The Jetsons took to the air, the idea of a popular flying car was as far away as ever. Progress on roadable aircraft, such as it was, stalled for decades.

But Paul Moller, a Davis, California, engineer, was working on a radical new design. In 1991, he unveiled a mock-up of the Moller M400 Skycar and boldly declared it could be flying within a year. Unlike the roadable aircraft of the past, the Skycar was a powered-lift craft. It would take off and land vertically, propelled by four ducted fans located where the wheels might be; it would hover in place when necessary; and it would reach speeds of over 375 mph in flight. Bright red and sleek, its design was compared to that of the Batmobile in the 1989 Batman movie.

The Skycar has received generous attention in the media, with stories in Popular Science, The New York Times, and countless others. In 2000, Wired reported that “Moller’s M400 Skycar continues to justify the early optimism,” although the author, David Pescovitz, noted, “it has yet to fly and has plenty of competition.” The competition has turned out to be the lesser problem. While every new account suggested that a functioning Skycar could be right around the corner, Moller pushed the dates back time and again.

Finally, in 2003, the Skycar performed a taped “hover test.” In video on the Moller website, you can watch the Skycar (tethered to a crane to appease the insurers), growl loudly as it hovers about 15 feet above the ground. Less than a minute later it wobbles back to earth. With over $200 million spent on development at that point, the Skycar almost seemed better in pictures. For a while, Moller was taking $995,000 refundable deposits on the Skycar. It even appeared in the Neiman Marcus online catalogue in 2005. Today, a short note on the “Purchase” section of the Moller website—“Moller International is currently not taking deposits on aircraft”—makes it clear that the schedule has been pushed back again.

Moller readily admits that the Skycar is “in limbo” until he can raise more money. Finding risk-tolerant investors is difficult. “We’ve probably spent $25 million just building the artificial stabilization system,” he explains. “How do you raise $25 million dollars for something that people know is going to be five or ten years away?” Or, indeed, for something people aren’t certain will ever arrive?

Moller isn’t the last person to work on flying cars, but most of the current projects have humbler ambitions. The Transition is a small plane with wings that fold in so it can be driven. Its manufacturer, Terrafugia, expects to deliver the first models in 2010. Even if that target is met (its only flight so far has been in an animated video), the Transition is designed for sport pilots; the company’s website states that it’s “not designed to replace anyone’s automobile.” Another recent entry, the Urban Aeronautics X-Hawk, is a powered-lift vehicle, much like the Skycar, but it is being marketed “mainly for urban rescue and medical evacuation.”

Cost will be a persistent problem for any flying machine in the coming decades. Aircraft are inherently more complicated—and expensive—than their earthbound cousins. And while driving is perilous enough, in flight any minor accident or malfunction, especially in an urban setting, has the potential to be hugely destructive and deadly. Mitigate these risks, as Moller has done with the many redundancies he’s built into the Skycar, and costs balloon accordingly. And even if you raise enough money to make a working prototype of your vehicle, making it affordable to the general public is another problem altogether.

Despite the challenges, Moller still believes flying cars will play a role in our transportation future.

“I think a world of tomorrow,” he told me, “would be made up of vehicles like the Skycar together with either electric cars or maybe plug-in hybrids.”

But with the new awareness of the importance of dense urban spaces and short commutes, a bigger, more extravagant personal vehicle doesn’t seem like it will be accepted as a viable transportation solution. It’s unclear if we will have garages in the future, much less the flying cars we once dreamed they would hold.

Photos courtesy of Moller International, USA

  • A farmer caught a person dumping 421 tires on his land and his response is legendary
    (L) A pile of tires; (R) A farmer walks his landPhoto credit: Canva
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    A farmer caught a person dumping 421 tires on his land and his response is legendary

    After years of his land being treated like a junkyard, Stuart Baldwin decided it was time to send a very large, rubbery message.

    Living on a farm often means dealing with the beauty of nature, but for Stuart Baldwin, a livestock farmer in Haydock, it also meant dealing with the mess left behind by others. Baldwin says about 25 times a year his land is targeted by “fly-tippers,” people who illegally dump trash on private property. As the Manchester Evening News reported, the situation recently reached a breaking point when Baldwin discovered a staggering 421 tires scattered across his fields.

    Instead of just cleaning up the mess and footing the bill, Baldwin decided to check the CCTV cameras he had recently installed. The footage clearly showed a van arriving at the property and unloading the massive haul of rubber.

    Baldwin didn’t immediately call the authorities or retaliate. In a move that reflects a very grounded sense of fairness, he tracked the man down and gave him a chance to make it right. He offered the man a few days to return and clear the field himself.

    When the deadline passed and the tires remained, Baldwin decided that if the man wouldn’t come to the tires, the tires would go to the man. Utilizing a truck from his family’s recycling business, Baldwin and a group of volunteers loaded every single one of the 421 tires and drove them straight to the address associated with the van. As The Daily Mail reported, they carefully unloaded the entire pile into the man’s front garden, ensuring no property was damaged in the process.

    This wasn’t just about a “petty” dispute. Illegal dumping is a massive problem that places a heavy financial and emotional burden on farmers. According to official government data from the UK, authorities dealt with over 1.2 million fly-tipping incidents in the last year alone. Baldwin’s daughter, Megan, told reporters that the family simply wanted to prove a point about respect and accountability. They wanted to show that a farmer’s land is a livelihood, not a convenient trash can.

    The community response has been overwhelmingly supportive. Baldwin noted that people have even approached him on the street to thank him for standing up for the neighborhood. While he joked that the culprit was likely feeling “deflated” after the delivery, the message was serious. By returning the waste to its source, Baldwin turned a frustrating violation of his property into a legendary lesson in personal responsibility.

    This article originally appeared earlier this year.

  • The Tsimané people of Bolivia have almost no dementia. Scientists say modern life is our problem.
    A tribe sharing a mealPhoto credit: Canva

    Deep in the Bolivian Amazon, researchers studying two indigenous communities have found something that stopped them in their tracks: among older Tsimané adults, the rate of dementia is roughly 1%. In the United States, the figure for the same age group is 11%.

    The finding, published in the journal Alzheimer’s & Dementia, is part of nearly two decades of research on the Tsimané and their sister population the Mosetén, communities who have been recorded as having some of the lowest rates of heart disease, brain atrophy, and cognitive decline ever measured in science. A subsequent study from the University of Southern California and Chapman University, published in the Proceedings of the National Academy of Sciences, used CT scans on 1,165 Tsimané and Mosetén adults to measure how their brains age compared to populations in the US and Europe. The answer was striking: their brains age significantly more slowly.

    The researchers’ explanation centers on what they call a “sweet spot” — a balance between physical exertion and food availability that most people in industrialized countries have drifted far from. “The lives of our pre-industrial ancestors were punctuated by limited food availability,” said Dr. Andrei Irimia, an assistant professor at USC’s Leonard Davis School of Gerontology and co-author of the study. “Humans historically spent a lot of time exercising out of necessity to find food, and their brain aging profiles reflected this lifestyle.”

    The Tsimané people of Bolivia posing for a photograph.
    The Tsimané people of Bolivia posing for a photograph. Photo credit: Canva

    The Tsimané are highly active not because they exercise in any structured sense but because their daily lives demand it. They fish, hunt, farm with hand tools, and forage, averaging around 17,000 steps a day. Their diet is heavy on carbohydrates — plantains, cassava, rice, and corn make up roughly 70% of what they eat, with fats and protein splitting the remaining 30%. It is not a low-carb or protein-heavy regimen. It is, essentially, the diet of people who burn what they consume. CNN’s Dr. Sanjay Gupta, who visited a Tsimané village in 2018 for his series “Chasing Life,” noted that they also sleep around nine hours a night and practice what might be called intermittent fasting — not by choice, but by necessity during lean seasons.

    The research also included the Mosetén, who share the Tsimané’s ancestral history and subsistence lifestyle but have more access to modern technology, medicine, and infrastructure. Their brain health outcomes fell between the Tsimané and industrialized populations, better than Americans and Europeans, but not as strong as the Tsimané. Researchers describe this gradient as especially revealing because it suggests a continuum rather than a binary, and that even partial movement toward a more active, less calorically abundant lifestyle appears to have measurable effects on how the brain ages.

    “During our evolutionary past, more food and less effort spent getting it resulted in improved health,” said Hillard Kaplan, a professor of health economics and anthropology at Chapman University who has studied the Tsimané for nearly 20 years. “With industrialization, those traits lead us to overshoot the mark.”

    The researchers are careful to note that the Tsimané lifestyle is not simply transferable. Their longevity in absolute terms is lower than Americans’ because of deaths from trauma, infection, and complications in childbirth, hazards of living without a healthcare system. The point of the research is not that modern medicine is unnecessary but that the environments it’s embedded in may be undermining the brain health it’s trying to protect.

    “This ideal set of conditions for disease prevention prompts us to consider whether our industrialized lifestyles increase our risk of disease,” Irimia said.

    This article originally appeared earlier this year.

  • She tipped a dollar on a $5 coffee and the barista called her out in front of the whole café. The internet couldn’t agree on who was wrong.
    Barista hands customer their coffeePhoto credit: Canva
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    She tipped a dollar on a $5 coffee and the barista called her out in front of the whole café. The internet couldn’t agree on who was wrong.

    The incident touched a nerve because almost everyone has stood at a tip screen lately wondering what they actually owe.

    A regular customer at her local coffee shop dropped a dollar in the tip jar on her way out last week and ended up sparking a debate that a lot of people clearly needed to have.

    She’d paid $5 for her coffee, skipped the card tip prompt at checkout, and left a bill in the jar on her way out the door. The barista noticed, glanced at the cash in her customer’s wallet, and said loudly enough for the room to hear: “Oh wow! A whole dollar… that’s SO generous! Thank you SO much.”

    The customer, who goes by u/moonchildcountrygirl on Reddit, said she was rattled enough to wonder whether something was going to end up in her drink. When she posted about it online, Newsweek picked up the story and more than 800 comments followed.

    Reddit’s reaction was not especially sympathetic to the barista. “Should have picked that dollar back,” was among the most upvoted responses. Others said they would have asked for a full refund on the drink. The OP herself landed on a version of that position: if a tip is going to be met with sarcasm, why tip at all?

    But the incident is a little more complicated than a straightforward etiquette violation, because the math here actually favors the customer. A dollar on a $5 drink is a 20% tip, the same percentage most people consider the standard for a sit-down restaurant with table service. Industry veterans generally say a dollar a drink is a reasonable coffee shop tip, and that baristas at most cafés (unlike servers) are paid standard minimum wage rather than the lower tipped-employee rate that makes gratuities more essential.

    A barista serves a customer in a coffee shop
    A barista serves a customer. Photo credit: Canva

    None of which makes a public sarcastic remark the right response. But it does situate the incident inside a broader frustration that’s been building for a few years. A Pew Research Center survey found that 7 in 10 American adults say tipping is now expected in more places than it was a few years ago. A Bankrate survey found that 41% of Americans think tipping culture has gotten out of hand, and around 63% have at least one negative view about tipping overall. More than 60% agreed that employers should simply pay workers better so tips don’t have to fill the gap.

    The tip jar and the checkout screen have become the place where all of that tension gets concentrated into a single uncomfortable moment. The barista’s comment was out of line. The customer’s dollar was not stingy. And the fact that it’s hard to say either of those things without someone disagreeing is probably the actual story.

    This article originally appeared earlier this year.

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