Patrick James
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Most Americans Want a Walkable Neighborhood, Not a Big House
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Give Komen the Pink Slip: Five Ways to Support Women's Health for All
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Is Sweden's Classroom-Free School the Future of Learning?
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What Would a Post-SOPA Internet Look Like?
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A 375-Year-Old French Bank Forgives Debts of Paris' Poorest
If we don't eat dogs, should we eat any meat? Should you care about the vegetarian author's latest provocation? I do. Almost everything...
Three vignettes from Copenhagen show that personal responses to the conference might be the greatest cultural happenings around. This is part...
Cathy Erway talks about why she chose to not eat out. New York has more than 20,000 inspected restaurants and over 3,000 food carts. There's at...
The Pepsi Refresh Project, for which GOOD and Pepsi are teaming up to give away millions of dollars in grants over the next year, has its first...
Curious about the sources of your food? Well your milk, at least, comes stamped with a handy code that allows you look up its origins. We just...
Since 1949, the rise of industrial, processed food meant Americans could spend less on their meals. But those savings come with a high cost:...
This video (below the jump) investigates why one in seven people is malnourished, how food dependency affects the poor, and how we can make sure...
Although many reports about Gulf of Maine fish stocks-cod, haddock, cusk, flounder, and grey sole-are not optimistic, Ted Ames, a scientist and...
Cool Hunting talked to Yu Um Chon, a Korean in New York who makes her own kim chee, which is apparently a dying art, as most Koreans now buy their...
This is great news for our oceans: Trader Joe's has changed their tune, and plan to sell only sustainable seafood by the end of 2012. Within...
A couple weeks ago we brought you this choice quote from Anthony Bourdain about his distaste for Alice Waters's particular brand of food orthodoxy...
Couple things we know. Childhood obesity is basically a national health crisis. Sugar cereals, as we called them when I was a kid, are not good...
A new group of foodies are sharing what they eat-obsessively, and online. In the post-climactic moments of a foodgasm, some of us, euphoric and...
Approximately two-thirds of the United States' adult population is overweight. This is because, on average, adults in the United States are...
That's the premise of a piece in today's Times. While the piece doesn't go so far as to draw a direct parallel between plant intelligence and...
If there weren't any pesky practical limitations, what world-changing device would you invent? In the second installment of Babelgum and...
When dangerously underemployed vegetarian Berlin Reed agreed to temporarily work the meat counter at Brooklyn's The Greene Grape, he never...
This (silent) video by MVRDV explores what it would take to feed the people of Manhattan with the land on Manhattan. The upshot: We'd need a...
design mind on GOOD is a series exploring the power of design by the editors of design mind magazine. This is the last installment in a...
This company called the Survival Seed Bank has been advertising on Glenn Beck's show. For $149, they'll sell you a kit full of seeds so you...
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