Hillary Newman 
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Tomorrow, we will post a roundup of our favorite responses, so stay tuned! We look forward to hearing your thoughts.
Image (cc) from Flickr user EvelynGiggles
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Debunking 'Green Living': Combatting Climate Change Requires Lifestyle Changes, Not Organic Products
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Infographic: Understanding Social Enterprise
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Billr: The App for Dining on a Budget (Without Annoying Your Friends)
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TED's Taboo: What's Too Controversial for the Hipster Confab?
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Is it Time to 'Occupy Teach For America'?
The federal government is rolling out mandatory nutrition labeling for fast food menus. But they won't make a difference if they're ignored.
GOOD's Food Studies series expands overseas, with the career-changing Amy, who is studying to become a National Health Service Dietitian.
Jonah Campbell resents any attempt to justify writing about food. And he doesn't like the term "foodie" either.
Research shows that fast food can cause cognitive difficulties that result in lower test scores. So why are college campuses serving it? Enter CoFed.
GOOD's fifth Food Studies blogger has just started her chef training at the Natural Gourmet Institute, specializing in health-supportive foods.
San Francisco banned the Happy Meal because it's too tempting and unhealthy. Are we losing our freedoms or gaining the ability to go for a jog?
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The New York City Department of Education maintains a list of words and topics prohibited from appearing on standardized tests.
We are now armed with our most powerful weapon yet: a voice.
Yesterday's Pentagon report that service members support repealing "don't ask, don't tell." Nate Silver looks into the public opinion polls.
By 2025, cars and trucks sold in the United States will have an average fuel efficiency of 54.5 miles per gallon, using technologies that exist today.
