Learn in Food, Pumpkin and Crowdsourced Cook Book

November 22, 2010 at 3:30 PM

Submissions: Crowdsourced Cookbook, Fall Edition

GOOD is compiling a four-season cookbook, and we're crowdsourcing the recipes from our community of readers. The first chapter of the cookbook is fall. Browse the slideshow above to check out our readers' submissions, from molasses cookies to roasted Brussels sprouts.

Check back next week when we reveal the Editor's Choice. The chosen submission will win a free subscription to GOOD Magazine and a GOOD T-shirt. And in January, we plan to do the whole thing again with winter recipes.

Thanks again to everyone who submitted! The recipes sound delicious and the photos are great.

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Roasted Brussels Sprouts with Danish Bleu Cheese
by William Magdziarz

Ingredients:
Brussels sprouts
Bleu cheese
Shallots
Salt
Oil

Dire

Mom's Veggie Chili
by Sarah Stanley
Ingredients:
1 medium zucchini, chopped
1 medium pepper (green, yellow, whatever), chopped
1 cup chopped onion
1 cup chopped or sh

Sweet Potato Curry Soup
by Katharina Zeiner

Ingredients:
2 largeish Sweet potatoes chopped into nice big chunks
1 handful Cashews
1/2 Onion, finely diced

Toasted Spicy Pumpkin Seeds
by Sanura Weathers
Ingredients:
1 to 2 cups raw pumpkin seeds
1 tbsp. harissa
1 tsp. cumin
1 tsp. ground caraway seed
1 tsp. sugar

Green Tomato, Apple, Custard Pie
by Deirdre Holmes
Ingredients:
3 eggs, beaten
1/2 cup milk
1/2 teaspoon
salt
3 tablespoons

No Sugar Added Cranberry Sauce
by Michelle Leotta Pfennighaus
Ingredients:
12 oz. fresh Cranberries, rinsed
1/2 cup raisins
1/2 cup water, plus more if needed
15 oz. can p

Whole Grain Spiced Molasses Cookies
by Michelle Leotta Pfennighaus
Ingredients:
Dry mix:
1 1/4 cups whole wheat pastry flour
1 cup spelt flour
1 tsp. ba

Winter Greens
by Michelle Leotta Pfennighaus
Ingredients:
1 head kale, sliced very thin
1 orange, peeled and chopped
3/4 cup toasted pumpkin seeds
generous salt and pepper

Butternut Squash and Sweet Potato Soup with Kale and Bacon
by Kerala Hise
Ingredients:
2 medium-large sweet potatoes, cleaned and halved lengthwise
1 large butternut squash, cut in half, seeds

Coconut Sweet Potato Pumpkin Pie
by Andy Sontag
Ingredients:
Crust:
2 cups all-purpose flour (locally purchased if possible)
1/2 cup finely sh

Almond-Orange Bread Pudding
by Rachel Young
Ingredients:
6 slices thick slices of cinnamon challah bread
4 eggs, beaten
2 cups milk (you can use cream for a more rich flavor)

Pumpkin Black Bean Turkey Chili
by Brian Ross (via his mom)
Ingredients:
1 cup chopped onions
1 cup chopped yellow bell pepper
4 garlic cloves, minced
3 T. oil
2 ts

Roast Pork with Porto-Cranberry Sauce. Served with Rosemary Potatoes, Dried Prunes with Pancetta and Quince, and Apple-Pumpkin Chutney
by Helena & Ivana Zdravkovic
Ingredients:
3 pounds