It’s in the shadow of Copenhagen, but Obama’s first trip to China could prove to be a real turning point in climate legislation.Last week, the leaders of the world’s two largest greenhouse gas polluters had a historic meeting that should someday be remembered as a turning point in our global climate challenge. You could be forgiven for missing the story as it happened. The timing of President Obama’s meeting with Chinese President Hu Jintao, a few short weeks before the potentially-even-more-historic meetings in Copenhagen, overshadowed and colored the coverage. Many of us-and I certainly include myself-were hoping (against rational hope) for a game-changing announcement in Beijing that would jump start the stalling UN talks. As we poured through the Joint Statement released by the two nations, I think many saw the lack of such an obvious catalyst as a missed opportunity.Meanwhile, the two countries that together are responsible for 40 percent of global greenhouse gas emissions announced a “positive, cooperative, and comprehensive” plan for collaboration on clean energy, and taking a close look at the measures therein, there’s an awful lot in there to be excited about. Here’s a quick run-down of the joint efforts soon-to-be underway:• U.S.-China Clean Energy Research Center: With at least $150 million for the next five years, the US-China CERC will fund teams of scientists and engineers from both countries to research crucial carbon-reduction technologies, starting with building efficiency, carbon capture and storage (before you moan, see the 21st Century Coal note below), and clean vehicles, and will also serve as a clearinghouse to help other researchers in both countries. [Fact sheet pdf]• U.S.-China Electric Vehicles Initiative: As the world’s two largest automobile markets, the US and China will work together to accelerate EV technological development and to eliminate barriers to more widespread EV use. [Fact sheet pdf]• U.S.-China Energy Efficiency Action Plan: Under this plan, the two countries will “work together to improve the energy efficiency of buildings, industrial facilities, and consumer appliances,” through the development of building codes and ratings standards, training programs for buildings inspectors and energy auditors, and by facilitating the sharing of best practices between industries and cities through an annual U.S.-China Energy Efficiency Forum and a Mayors Sustainable Cities Program. [Fact sheet pdf]• U.S.-China Renewable Energy Partnership: The Partnership will develop joint “roadmaps” for the widespread deployment of clean, renewable energy in both countries, also providing technical resources to states and regions within each country to help rapidly bring massive volumes of clean energy online. Also, as the official fact sheet notes, “given the combined market size of the U.S. and China, accelerated deployment of renewable energy in the two countries can significantly reduce the cost of these technologies globally.” [Fact sheet pdf]• 21st Century Coal: The leaders pledged to “promote cooperation on cleaner uses of coal, including large-scale carbon capture and storage (CCS) demonstration projects.” Of course, avoiding the combustion of fossil fuels is the best approach, the energy and economic realities of China are such that an enormous amount of coal is going to be burned. CCS for China is undeniably essential in avoiding catastrophic climate change, and the faster it’s ready and economically viable, the better. [Fact sheet pdf]• Shale Gas Initiative: Using “experience gained in the United States to assess China’s shale gas potential,” this initiative will work to “promote environmentally-sustainable development of shale gas resources.” Not quite as controversial as CCS, but certainly no environmental dream-come-true, shale gas could serve an important role as a bridge, easily replacing coal to meet energy needs while building baseload capacity of true clean energy sources. [Fact sheet pdf]• U.S.-China Energy Cooperation Program: The ECP will “leverage private sector resources for project development work in China across a broad array of clean energy projects, to the benefit of both nations.” Over 22 companies (no word yet on who they are) have signed on as founding members, and collaborative projects will focus on renewable energy, smart grid, transportation, green building, clean coal, combined heat and power, and energy efficiency.On top of all these measures, the “disappointing” Joint Statement I mentioned earlier, while lacking any direct, immediate impact on the Copenhagen talks, did include some “subtle, but important shifts in global warming positions,” as NRDC’s Jake Schmidt described them. Regarding the nature of the Copenhagen agreement, the countries emphasize that “while striving for final legal agreement, an agreed outcome at Copenhagen should…include emission reduction targets of developed countries and nationally appropriate mitigation actions of developing countries.” (Emphasis mine.) As I’ve mentioned time and time again, the biggest roadblock to progress in these United Nations talks has been America’s hesitation to put mitigation and finance numbers on the table. This statement would seem to make absolutely clear that the United States will talk targets in Copenhagen.On the other side, China’s reluctance to “open up their books and defend them“-or to agree to some standardized form of measurement, reporting, and verification of emissions reductions-has long been a major sticking point. Well, according to the Statement, the two countries “resolve to take significant mitigation actions” and “resolve to stand behind these commitments,” while also “providing for full transparency with respect to the implementation of mitigation measures.” (Emphasis again mine.)”This is bold language for China,” write Julian Wong and Andrew Light of the Center for American Progress. “It is now clear that China is signaling its increasing willingness to meet the standards of transparency, accountability, and verification that will be necessary to create an acceptable global agreement on climate change. This will be critical to reassure skeptics of domestic climate pollution legislation in the United States that China will keep any promises it makes to reduce its carbon emissions.”So even without the bold, headline-making announcements that so many climate activists were holding out for, these signals undeniably mean good things for Copenhagen. And the measures laid out for cooperation on clean energy between the world’s two largest fossil-fueled economies should ultimately prove Obama’s first trip to China to be a true climate turning point.
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Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
Feed the community while keeping money in it.
The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business.
Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.
There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours.
Colorado’s officials weigh in
According to government officials, this law allows opportunities for both home cooks and consumers alike.
“This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.
“People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”
Addressing two issues with one law
This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.
The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.
How to start a home cooking business
If you want to start a home cooking business, there are a few things to keep in mind.
First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.
After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.
Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.
With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.
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