@Pamela Moffett Ricci is looking forward to fresh fava beans and squash blossoms. Join the conversation.
Yesterday on Twitter, and Facebook, we asked our friends: Which spring foods are you most looking forward to?
We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.
Here's a sampling of responses from our Twitter followers: