Infographic: What Foods are Most Susceptible to Food Fraud? Infographic: What Foods are Most Susceptible to Food Fraud?
Infographic: What Foods are Most Susceptible to Food Fraud?
How would you feel if you knew that the fresh bag of coffee you bought was actually composed of potato flour and acorns instead of your favorite Columbian blend?
This year, nearly 800 new records of such "food fraud" cases were added to the United States Pharmacopeial Convention's (USP) Food Fraud Database, an increase of more than 60 percent from just last year. The latest online repository includes food that has been purposely mislabeled, replaced with other ingredients, diluted, and tampered with for the purpose of economic gain. It may shock you to find that many of the food products that are most vulnerable to manipulation in today's food supply—and tagged at the full market price—are just your common grocery items.
Recently on GOOD
-
Did this woman drop the greatest breastfeeding response of all time? When it comes to breasts, Americans really have it twisted.
-
16 Images That Perfectly Capture How Completely Nuts Modern Life Has Become John Holcroft's fascinating take on the media, obesity, and Facebook.
-
People are dying over this kid's emotional reaction to learning his sister is his half-sister Pam's brother doesn’t quite grasp the concept of half-siblings.
-
Aretha Franklin's Shade Towards Taylor Swift Belongs In The Rock And Roll Hall Of Fame The world not only lost the Queen of Soul, but a shade queen as well.
-
The Best And Worst States To Have A Baby In 2018 Where do you think your state ranks?
-
No One Noticed What This Woman Was Staring At When They Chose Her For Their Label This pasta jar is really not what it seems.
