Atlanta turned a food desert into a 7.1-acre food forest to provide healthy produce to the community
More than one-third of the population of the Lakewood-Browns Mill community in Atlanta lives below the poverty line, but now they'll have fresh food literally at their fingertips. What was once a food desert (a low-income area lacking access to fresh foods) is now a food forest (a public space that grows fresh produce). A plot of 7.1 acres of abandoned land has been transformed into a community garden, complete with walking trails. The community is free to pluck food from over 1,000 edible fruit and nut trees, shrubs, and vines.