<?xml version="1.0" encoding="UTF-8" ?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" version="2.0"><channel><title>Plan B</title><link>http://www.good.is/</link><description>Plan A is overrated. This issue is about the merits, excitement, quirkiness, and danger of pursuits that go in the opposite direction of what is expected. </description><lastBuildDate>Mon, 13 Feb 2012 14:57:13 -0800</lastBuildDate><generator>CakePHP</generator><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><language>en-us</language>
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<item>
	<title><![CDATA[Cold Turkey]]></title>
	<link>http://www.good.is/post/cold-turkey/</link>
	<guid isPermaLink="true">http://www.good.is/post/cold-turkey/</guid>
	<description><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/4929/org_coldturkey1.jpg" /><br />
<br />
<strong>While normal people</strong> do healthy things like exercise and not eat eight hot dogs in one sitting, I not so recently passed the 250-pound mark and didn't look back. But each time I gnaw the skin off a chicken's wing or peel the muscle off the leg bone of a slow-roasted baby cow-two things I do as often as possible-I feel more and more conflicted, not to mention more heartburn.<br />
<br />
So, in the interest of getting healthy and sparing  a few dozen animals, I've decided to go 100-percent vegan for a full 30 days. That means no meat, dairy, fish, eggs, honey, or anything else culled from something  with a face or legs.<br />
<br />
To keep myself honest, I set up a strict "Three Strikes Means Cabbage" policy-if I accidentally break the diet three times, I'll force myself to eat an entire head of raw cabbage. Using that disgusting prospect as motivation, I set off on a month of health, wellness, and mockery from my meat-loving friends.<br />
<br />
<strong>First, I have to make myself so sick</strong> of animals-and the tasty flavors they produce-that I won't miss them. Only one destination will do: my personal Graceland and New York's premiere Brazilian steak house, Churrascaria Plataforma. It's an all-you-can-eat food orgy during which methodical waiters parade yard-long skewers of meat past diners' tables, lopping off chunks on command. The clientele is almost entirely overweight, and I would guess that the management deals with more than a few heart attacks on the premises. These are my people-for now.<br />
<br />
My meal is startlingly similar to the last scene of <em>Scarface</em>, in which Al Pacino frantically inhales a mountain of pure cocaine to numb the pain of his impending doom. I behave in a similar manner, but with a pile of meat. I eat 18 different cuts from 10 of God's creatures: the octopus, the lamb, the squid, the cow, the shrimp, some kind of white-ish fish, the pig, the chicken, the tuna, the salmon, more cow, more pig-and a handful of cheese for good measure.  When asked, I opt for rare, forcing the bloody flesh down my throat as I think about the animal it was plucked from, and if it had a name. It is delicious. But this is not the behavior of a sane person, and while holding back meat-vomit on the ride home, it's clear my plan might have worked.<br />
<br />
On Day One, I'm in the mood for a steak again. But that's out of the question, and I realize that I've been so worried about the diet that I haven't planned what to eat. The man who normally makes my cinderblock-sized turkey sub for lunch silently questions my manhood as I order a lettuce and tomato sandwich, which tastes roughly like licking a dirty crosswalk. I need to get some real food.<br />
<br />
Using resources from nonprofits like Vegan Outreach, Vegan Action, and People for the Ethical Treatment of Animals, I put together a grocery list and head to a place where George W. Bush has a negative-375-percent approval rating: Manhattan's Whole Foods Market. To my delight, I find vegan mayonnaise, vegan chicken nuggets, and even vegan steak. <em>This might be pretty easy</em>, I think as I check out.<br />
<br />
<em>This might be the worst thing I've ever put in my mouth</em>, I think an hour later as I try a fingerful of vegan mayonnaise. Some "analogues," as Vegan Action describes these food substitutes, taste a little off to the recovering meataholic. The mayonnaise, for one, tastes like vinegar-flavored Jell-O, and if you've ever thought to yourself, "Hey, I'd really like to eat some cat vomit," then vegan ham is for you. Others, however, are borderline outstanding. Vegan steak is flat-out convincing, and minimizes the time I'll spend staring at ground beef in the grocery store (although, like vegetarian Indian cuisine, it maximizes the time I'll spend in the bathroom). Vegan chicken nuggets are the best; though they're filled with a grainy meal, the crispy outside is just like the real deal, especially if drenched in a half-gallon of ketchup.<br />
<table align="center" border="0" cellpadding="0" cellspacing="0" width="90%"><br />
<tr><br />
<td class="quotecodeheader">Quote:</td><br />
</tr><br />
<tr><br />
<td class="quotebody">I am not a violent person, but when my fiancée orders the surf and turf, I'm one bean sprout away from Frisbeeing her plate through a window.</td><br />
</tr><br />
</table><br />
A sizeable chunk of "normal" food also qualifies  as vegan. Other than fruits and veggies, peanut-butter-and-jelly sandwiches, for example, contain no animal products (provided you use the right bread).  I entertain the idea of a month-long binge until a friend with a masters degree from Tufts School of Nutrition informs me that I'd risk deficiencies of vitamins A, C, and B12 that could eventually cause "permanent blindness," "bleeding gums," and "dementia,"  respectively. Dammit! But even with the all-peanut-butter-and-jelly diet nixed, familiar and vegan-friendly foods like soups, pastas, and burritos help make the diet less foreign.<br />
<br />
Then, thanks to PETA, I make a startling discovery: Bacon bits-the ones you would find in a cheap salad bar-contain absolutely <em>no</em> meat or animal fat. Handful by handful, I plow through more than a half-pound of the artificial bacon in 30 days, which may be some sort of world record. If kicking animal products has a patch, then these are it.<br />
<br />
<strong>To get in touch with my militant</strong> animal-loving poet brethren, I seek out their literature, and their habitat. In his book <em>Eternal Treblinka: Our Treatment of Animals and the Holocaust</em>, Charles Patterson likens America's consumption of animal products to the Nazi genocide, claiming that "each day millions of … animals, most of them very, very young and all of them innocent, are transported to killing centers to be slaughtered for the tables of the master species."<br />
<br />
Needless to say, many vegans have extreme convictions about our relationship to animals, with true breeds forgoing fur, leather, and wool as well. The movement draws a fair share of, well, <em>compassionate</em> people, evidenced by one vegan website featuring poems like "To All You Animal Loving Hypocrites" with clever rhymes like "Animal's flesh is stolen from them to fill up a plate / With so much plant life to eat this is such a mistake."<br />
<br />
Next, I visit a popular vegan restaurant, New York's Candle Cafe. As I enter, I expect to find a den of dreadlocked hippies eating marijuana salads out of upside-down bongos. Shockingly, that's not the case. Illicit drugs are noticeably absent from the menu, and not one poem is recited. In fact, the homey eatery is filled with the same kind of well-dressed yuppies that filled Churrascaria Plataforma, but with one key difference: literally no one at Candle Cafe is overweight. So, being a Volkswagen-sized man in a flannel shirt, I receive a funny look from my energetic, rail-thin waitress as I squeeze into my vegan-sized chair.<br />
<br />
She recommends the hazelnut-crusted seitan, a crunchy, fried wheat gluten so reminiscent of meat that I inhale the entire entrée in under five minutes. After a convincing vegan brownie sundae and a curt lecture by the waitress on why dairy "doesn't do anything for you," I head home, comforted by the fact that I don't have to recite poetry, grow dreadlocks or eat out of upside-down bongos to be a vegan. Being a vegan might not be that bad after all.<br />
<br />
Eating among converts is one thing, but interacting with the nonvegan world is by far the toughest part of the experiment. I am not a violent person, but when my fiancée orders the surf and turf at a normal restaurant, I'm one bean sprout away from Frisbeeing her plate through a window. As I quietly accuse my vegetarian pasta of being a son of a bitch, I hide the fact that I'm drooling at her crab-stuffed lobster and filet mignon by drinking heavily throughout the meal. (Fun fact: Scotch is vegan.)<br />
<br />
During a Super Bowl party, I jealously tear through a bowl of nuts in the corner while friends chow down on Buffalo wings, pizza, and chicken fingers just feet away. <em>Assholes,</em> I think silently, while repeating the phrase "Oh, go right ahead; I'm fine" aloud. Still, it's better than facing the wrath of the cabbage.<br />
<br />
<strong>By Day 30, I've accomplished two things</strong> I never thought possible: losing 16 pounds in one month and, yes, consuming an entire head of raw cabbage in under two hours. (I commit my three unintentional strikes on a piece of dairy-based caramel; butter spread absentmindedly on a roll; and granola made with honey.) Suffice it to say, eating a cabbage is precisely as unpleasant as it sounds and, as such, is a great motivator-I never broke the diet again, and now highly recommend the technique for child-rearing.<br />
<br />
As my month ends, I'm significantly thinner, and my total cholesterol is in notably better shape, but I've also increased my blood pressure by eating more salt-laden foods like the bacon bits, and I've increased my blood sugar by filling up on a higher than usual load of breads and pasta. Maybe I've done more good with the other half of the vegan experiment: the effect that my restraint has had on animals' wellbeing. After dialing up Boar's Head deli meats and employing some third-grade math, I find that by avoiding my enormous daily turkey sub, I've personally spared the lives of 1.8 turkeys-1.8 turkeys! Elated, I name the full turkey I've hypothetically spared Timmy.<br />
<br />
As I emerge from my month as a vegan, I look forward to continuing on the path toward better health and to celebrating my new appreciation of the vegan lifestyle. And after all the sacrifice and discipline this month required, I can think of no better way to do so than by eating Timmy and several of his delicious little animal friends.<br />
<br />
<hr /><br />
<h3>Justin's Results</h3><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4939/coldturkey_embed_a2.jpg" /><br />
<br />
<strong>Weight</strong><br />
<br />
Day 1:  260<br />
<br />
Day 30:  244 (better)<br />
<br />
<strong>Blood pressure:</strong><br />
<br />
Day 1: 124/65<br />
<br />
Day 30: 141/93 (worse)<br />
<br />
<strong>Blood Sugar</strong><br />
<br />
Day 1: 104<br />
<br />
Day 30: 125 (worse)<br />
<br />
<strong>Total Cholesterol</strong><br />
<br />
Day 1: 149<br />
<br />
Day 30: 137 (better)<br />
<br />
<hr /> <strong>Justin's Good Reasons to Go Vegan</strong>The <strong>decomposing corpses</strong> of egg-laying hens that have died of  asphyxiation or dehydration are found in cages with the live birds.<br />
<br />
Although their normal life span exceeds 20 years, dairy cows are usually <strong>killed</strong> at five to six years of age.<br />
<br />
Poultry farmers frequently <strong>cut a third to a half of the beaks off</strong> of chickens, turkeys, and ducks to keep them from pecking each other.<br />
<br />
The American Dietetic Association reports  that, on average, vegetarians have <strong>lower body weight, cholesterol, blood pressure,</strong> and rates of type 2 diabetes, heart disease, prostate cancer, and colon cancer.<br />
<br />
After they're stunned, hogs are <strong>dunked in hot water</strong> to soften their hides for skinning. Botched slaughters condemn some to scalding and drowning.<br />
<br />
Having enough <strong>compassion and discipline</strong> to choose the vegan lifestyle permits you to smugly refer to nonvegans as "murderers" while they eat.<br />
<br />
<strong>Source:</strong> Vegan Outreach's pamphlets <em>Why Vegan</em>]]></description>
	<content:encoded><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/4929/org_coldturkey1.jpg" /><br />
<br />
<strong>While normal people</strong> do healthy things like exercise and not eat eight hot dogs in one sitting, I not so recently passed the 250-pound mark and didn't look back. But each time I gnaw the skin off a chicken's wing or peel the muscle off the leg bone of a slow-roasted baby cow-two things I do as often as possible-I feel more and more conflicted, not to mention more heartburn.<br />
<br />
So, in the interest of getting healthy and sparing  a few dozen animals, I've decided to go 100-percent vegan for a full 30 days. That means no meat, dairy, fish, eggs, honey, or anything else culled from something  with a face or legs.<br />
<br />
To keep myself honest, I set up a strict "Three Strikes Means Cabbage" policy-if I accidentally break the diet three times, I'll force myself to eat an entire head of raw cabbage. Using that disgusting prospect as motivation, I set off on a month of health, wellness, and mockery from my meat-loving friends.<br />
<br />
<strong>First, I have to make myself so sick</strong> of animals-and the tasty flavors they produce-that I won't miss them. Only one destination will do: my personal Graceland and New York's premiere Brazilian steak house, Churrascaria Plataforma. It's an all-you-can-eat food orgy during which methodical waiters parade yard-long skewers of meat past diners' tables, lopping off chunks on command. The clientele is almost entirely overweight, and I would guess that the management deals with more than a few heart attacks on the premises. These are my people-for now.<br />
<br />
My meal is startlingly similar to the last scene of <em>Scarface</em>, in which Al Pacino frantically inhales a mountain of pure cocaine to numb the pain of his impending doom. I behave in a similar manner, but with a pile of meat. I eat 18 different cuts from 10 of God's creatures: the octopus, the lamb, the squid, the cow, the shrimp, some kind of white-ish fish, the pig, the chicken, the tuna, the salmon, more cow, more pig-and a handful of cheese for good measure.  When asked, I opt for rare, forcing the bloody flesh down my throat as I think about the animal it was plucked from, and if it had a name. It is delicious. But this is not the behavior of a sane person, and while holding back meat-vomit on the ride home, it's clear my plan might have worked.<br />
<br />
On Day One, I'm in the mood for a steak again. But that's out of the question, and I realize that I've been so worried about the diet that I haven't planned what to eat. The man who normally makes my cinderblock-sized turkey sub for lunch silently questions my manhood as I order a lettuce and tomato sandwich, which tastes roughly like licking a dirty crosswalk. I need to get some real food.<br />
<br />
Using resources from nonprofits like Vegan Outreach, Vegan Action, and People for the Ethical Treatment of Animals, I put together a grocery list and head to a place where George W. Bush has a negative-375-percent approval rating: Manhattan's Whole Foods Market. To my delight, I find vegan mayonnaise, vegan chicken nuggets, and even vegan steak. <em>This might be pretty easy</em>, I think as I check out.<br />
<br />
<em>This might be the worst thing I've ever put in my mouth</em>, I think an hour later as I try a fingerful of vegan mayonnaise. Some "analogues," as Vegan Action describes these food substitutes, taste a little off to the recovering meataholic. The mayonnaise, for one, tastes like vinegar-flavored Jell-O, and if you've ever thought to yourself, "Hey, I'd really like to eat some cat vomit," then vegan ham is for you. Others, however, are borderline outstanding. Vegan steak is flat-out convincing, and minimizes the time I'll spend staring at ground beef in the grocery store (although, like vegetarian Indian cuisine, it maximizes the time I'll spend in the bathroom). Vegan chicken nuggets are the best; though they're filled with a grainy meal, the crispy outside is just like the real deal, especially if drenched in a half-gallon of ketchup.<br />
<table align="center" border="0" cellpadding="0" cellspacing="0" width="90%"><br />
<tr><br />
<td class="quotecodeheader">Quote:</td><br />
</tr><br />
<tr><br />
<td class="quotebody">I am not a violent person, but when my fiancée orders the surf and turf, I'm one bean sprout away from Frisbeeing her plate through a window.</td><br />
</tr><br />
</table><br />
A sizeable chunk of "normal" food also qualifies  as vegan. Other than fruits and veggies, peanut-butter-and-jelly sandwiches, for example, contain no animal products (provided you use the right bread).  I entertain the idea of a month-long binge until a friend with a masters degree from Tufts School of Nutrition informs me that I'd risk deficiencies of vitamins A, C, and B12 that could eventually cause "permanent blindness," "bleeding gums," and "dementia,"  respectively. Dammit! But even with the all-peanut-butter-and-jelly diet nixed, familiar and vegan-friendly foods like soups, pastas, and burritos help make the diet less foreign.<br />
<br />
Then, thanks to PETA, I make a startling discovery: Bacon bits-the ones you would find in a cheap salad bar-contain absolutely <em>no</em> meat or animal fat. Handful by handful, I plow through more than a half-pound of the artificial bacon in 30 days, which may be some sort of world record. If kicking animal products has a patch, then these are it.<br />
<br />
<strong>To get in touch with my militant</strong> animal-loving poet brethren, I seek out their literature, and their habitat. In his book <em>Eternal Treblinka: Our Treatment of Animals and the Holocaust</em>, Charles Patterson likens America's consumption of animal products to the Nazi genocide, claiming that "each day millions of … animals, most of them very, very young and all of them innocent, are transported to killing centers to be slaughtered for the tables of the master species."<br />
<br />
Needless to say, many vegans have extreme convictions about our relationship to animals, with true breeds forgoing fur, leather, and wool as well. The movement draws a fair share of, well, <em>compassionate</em> people, evidenced by one vegan website featuring poems like "To All You Animal Loving Hypocrites" with clever rhymes like "Animal's flesh is stolen from them to fill up a plate / With so much plant life to eat this is such a mistake."<br />
<br />
Next, I visit a popular vegan restaurant, New York's Candle Cafe. As I enter, I expect to find a den of dreadlocked hippies eating marijuana salads out of upside-down bongos. Shockingly, that's not the case. Illicit drugs are noticeably absent from the menu, and not one poem is recited. In fact, the homey eatery is filled with the same kind of well-dressed yuppies that filled Churrascaria Plataforma, but with one key difference: literally no one at Candle Cafe is overweight. So, being a Volkswagen-sized man in a flannel shirt, I receive a funny look from my energetic, rail-thin waitress as I squeeze into my vegan-sized chair.<br />
<br />
She recommends the hazelnut-crusted seitan, a crunchy, fried wheat gluten so reminiscent of meat that I inhale the entire entrée in under five minutes. After a convincing vegan brownie sundae and a curt lecture by the waitress on why dairy "doesn't do anything for you," I head home, comforted by the fact that I don't have to recite poetry, grow dreadlocks or eat out of upside-down bongos to be a vegan. Being a vegan might not be that bad after all.<br />
<br />
Eating among converts is one thing, but interacting with the nonvegan world is by far the toughest part of the experiment. I am not a violent person, but when my fiancée orders the surf and turf at a normal restaurant, I'm one bean sprout away from Frisbeeing her plate through a window. As I quietly accuse my vegetarian pasta of being a son of a bitch, I hide the fact that I'm drooling at her crab-stuffed lobster and filet mignon by drinking heavily throughout the meal. (Fun fact: Scotch is vegan.)<br />
<br />
During a Super Bowl party, I jealously tear through a bowl of nuts in the corner while friends chow down on Buffalo wings, pizza, and chicken fingers just feet away. <em>Assholes,</em> I think silently, while repeating the phrase "Oh, go right ahead; I'm fine" aloud. Still, it's better than facing the wrath of the cabbage.<br />
<br />
<strong>By Day 30, I've accomplished two things</strong> I never thought possible: losing 16 pounds in one month and, yes, consuming an entire head of raw cabbage in under two hours. (I commit my three unintentional strikes on a piece of dairy-based caramel; butter spread absentmindedly on a roll; and granola made with honey.) Suffice it to say, eating a cabbage is precisely as unpleasant as it sounds and, as such, is a great motivator-I never broke the diet again, and now highly recommend the technique for child-rearing.<br />
<br />
As my month ends, I'm significantly thinner, and my total cholesterol is in notably better shape, but I've also increased my blood pressure by eating more salt-laden foods like the bacon bits, and I've increased my blood sugar by filling up on a higher than usual load of breads and pasta. Maybe I've done more good with the other half of the vegan experiment: the effect that my restraint has had on animals' wellbeing. After dialing up Boar's Head deli meats and employing some third-grade math, I find that by avoiding my enormous daily turkey sub, I've personally spared the lives of 1.8 turkeys-1.8 turkeys! Elated, I name the full turkey I've hypothetically spared Timmy.<br />
<br />
As I emerge from my month as a vegan, I look forward to continuing on the path toward better health and to celebrating my new appreciation of the vegan lifestyle. And after all the sacrifice and discipline this month required, I can think of no better way to do so than by eating Timmy and several of his delicious little animal friends.<br />
<br />
<hr /><br />
<h3>Justin's Results</h3><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4939/coldturkey_embed_a2.jpg" /><br />
<br />
<strong>Weight</strong><br />
<br />
Day 1:  260<br />
<br />
Day 30:  244 (better)<br />
<br />
<strong>Blood pressure:</strong><br />
<br />
Day 1: 124/65<br />
<br />
Day 30: 141/93 (worse)<br />
<br />
<strong>Blood Sugar</strong><br />
<br />
Day 1: 104<br />
<br />
Day 30: 125 (worse)<br />
<br />
<strong>Total Cholesterol</strong><br />
<br />
Day 1: 149<br />
<br />
Day 30: 137 (better)<br />
<br />
<hr /> <strong>Justin's Good Reasons to Go Vegan</strong>The <strong>decomposing corpses</strong> of egg-laying hens that have died of  asphyxiation or dehydration are found in cages with the live birds.<br />
<br />
Although their normal life span exceeds 20 years, dairy cows are usually <strong>killed</strong> at five to six years of age.<br />
<br />
Poultry farmers frequently <strong>cut a third to a half of the beaks off</strong> of chickens, turkeys, and ducks to keep them from pecking each other.<br />
<br />
The American Dietetic Association reports  that, on average, vegetarians have <strong>lower body weight, cholesterol, blood pressure,</strong> and rates of type 2 diabetes, heart disease, prostate cancer, and colon cancer.<br />
<br />
After they're stunned, hogs are <strong>dunked in hot water</strong> to soften their hides for skinning. Botched slaughters condemn some to scalding and drowning.<br />
<br />
Having enough <strong>compassion and discipline</strong> to choose the vegan lifestyle permits you to smugly refer to nonvegans as "murderers" while they eat.<br />
<br />
<strong>Source:</strong> Vegan Outreach's pamphlets <em>Why Vegan</em>]]></content:encoded>
	<dc:creator>Morgan Clendaniel</dc:creator>
	<pubDate>Fri, 6 Apr 2007 15:22:50 PDT</pubDate>
</item>
<item>
	<title><![CDATA[The Market Is Heating Up]]></title>
	<link>http://www.good.is/post/the-market-is-heating-up/</link>
	<guid isPermaLink="true">http://www.good.is/post/the-market-is-heating-up/</guid>
	<description><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/4951/org_realestate1.jpg" /><br />
<br />
<strong>While it often</strong> feels like the world's going to hell in a Hummer, global warming has a new unlikely byproduct-and it's not all bad. As climates change, certain regions actually stand to benefit from the shift: Where there was ice, there may one day be shipping ports; where agriculture was unsustainable, it may soon thrive. This is not  to say that anyone is rooting for global warming-and, in fact, all related studies show the economic toll of global warming to be far weightier than its possible benefits-but some savvy businesses are recognizing the practical realities of a planet in transition. And, it turns out, the smart money is on rising mercury.<br />
<p style="clear:left">&nbsp;</p><br />
<br />
<hr /><br />
<h3>Port of Potential</h3><br />
<h4>Suddenly, a weather-hardened outpost in Canada is positioned to be the North American portal for goods traveling to and from Europe and Russia.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4960/realestate_embed2.jpg" /><br />
<br />
<strong>On the southwestern</strong> shore of Canada's Hudson Bay sits a frigid, sleepy port town that until recently was best known as the Polar Bear Capital of the World. That was before warming waters started freeing the port of its icy grip. Until about 10 years ago, Churchill, Manitoba, was frozen in for nine months of the year. Today, it's open water for four, and most experts agree the melting is hastening not just in the Hudson Bay, but straight across the Arctic.<br />
<br />
Anyone who's spent enough time hovering over a globe knows the shortest distance between Europe and North America isn't across the Atlantic, so, suddenly, this economically depressed and weather-hardened outpost is positioned to be a major North American portal for goods traveling to and from Europe and Western Russia. That's good news for Churchill, and great news for Omnitrax, a Colorado-based railway company that took the derelict port off the government's hands back in 1997. The cost? About $9, a sum that one day might rank alongside the Dutch deal for Manhattan and the Louisiana Purchase as one of history's best real-estate steals.<br />
<hr><br />
<p style="clear:left">&nbsp;</p><br />
<h3>North Sea Change</h3><br />
<h4>If the Northern Sea Route does melt, shipping lanes from Europe to Northeast Asia  could be shortened by up to  40 percent.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/5095/realestate_embedmurmansk.gif" /><br />
<br />
<strong>Across the shrinking</strong> icecap from Churchill is a Russian city with similar ambitions, though Murmansk has a far more advanced history and infrastructure. With a population of 325,000, it's the largest metropolis north of the Arctic Circle, and sitting just east of Norway and Finland, the warmer Gulf Stream waters keep its port free of ice year-round. Twenty years ago, the city had its heyday as the European portal to the Northern Sea Route, a 3,500-mile shipping lane straight across northern Russia to the Bering Sea. The Soviet government used to keep the route clear with icebreakers, a practice the Russian government hasn't continued. But soon, reps from the Murmansk Shipping Company claim, government intervention won't be necessary to clear them.<br />
<br />
If the Northern Sea Route does melt-and the consensus is that it will, perhaps within a decade-shipping lanes from Europe to Northeast Asia that are currently forced to meander through the Suez Canal could be shortened by up to 40 percent. This will come as a boon to the string of depressed port towns along Russia's northern coast-anchored, of course, by Murmansk. Already, in 2006, exports through Murmansk's ports rose nearly 17 percent.<br />
<hr><br />
<p style="clear:left">&nbsp;</p><br />
<br />
<h3>Migrating Grapes</h3><br />
<h4>Champagne growers from France, famous for their  unbending traditionalism, have recently begun buying up land in southern England.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4966/realestate_embed4.jpg" /><br />
<br />
<strong>There are few</strong> crops as dependent on a perfect climate as the grape. Gregory Jones, a climatologist and vineyard owner, draws a clear connection between a region's climate and the quality of wines born there. "History has shown that wine-grape-growing regions developed when and where the climate was most conducive," he writes. As warm, moist air slowly climbs north, it stands to reason that viticulture could stretch with it, up from the historically thin latitudinal band of prime vineyard climes. Nowhere has this played out more dramatically than in England-essentially grape-free until the 1970s, and now home to nearly 400 vineyards.<br />
<br />
Predicting this shift to be potentially permanent, some particularly bold Champagne growers from France, famous for their unbending traditionalism, have recently begun buying up land in southern England. The region already has the chalky soil that Champagne grapes take to, and many-like Duval-Leroy, one of France's <em>grandes marques</em>-are betting that it'll soon have the climate to match.<br />
<hr /><br />
<p style="clear:left">&nbsp;</p><br />
<br />
<h3>Finally Green-land</h3><br />
<h4>Average Greenland temperatures have risen by nearly  three degrees, and the country's new farmers are suddenly  harvesting potatoes from the once frozen ground.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4957/realestate_embed1.jpg" /><br />
<br />
<strong>Greenland has long</strong> been anything but green. Eighty-five percent of the island is covered by ice, in some places more than two miles thick. Yet on the southern coast, around the town of Qaqortoq, some pioneering spirits are learning a new trade: They're farming. Tilling ground exposed from retreating glaciers and basking in longer, warmer summers-average temperatures have risen by nearly three degrees Fahrenheit over the past 30 years-Greenland's new farmers are suddenly harvesting potatoes from the once frozen ground.<br />
<br />
That's not all. Last August, the innaugural Inuit brewery bottled its first batch of ale. Greenland Brewhouse's beer, a marketer's dream, is made with what the company calls "the world's purest water." Melted down from the massive inland ice shelf-the youngest bits of which are more than 2,000 years old-the Brewhouse's claim that it is "completely free of pollution" is serious. And it needn't fret about a shortage of the pristine, pure water, as locals are quick to say that they see signs of global warming everywhere they look, from new rivers of glacial runoff.<br />
<h3>The Catch</h3><br />
<strong>For every topical</strong> benefit, there is, of course a cost. While melting sea ice in the Arctic might offer an economic upside on both a macro (cheaper international shipping) and micro (boost to Arctic coastal towns) scale, the opening seas may also lead to grimmer prospects. Energy experts anticipate an Arctic oil rush of historic proportions as new petroleum fields are discovered. According to the United States Geological Survey, a quarter of the world's undiscovered oil reserves lie "trapped" under Arctic ice, the cruel irony being that the same fossil fuels responsible for the melt will soon be accessible because of it. And, sure, the British vineyards may squeeze out some fine vintages in years hence, but that'll come at the expense of the beloved grapes of Bordeaux, Provence, and Tuscany, towns where winemaking is more than just a business, but a way  of life. Then there is Greenland's ice shelf, which is melting at a rate alarming to both locals and even the most reserved climatologists. Even if Greenland's breweries  were making enough melt- water-brewed beer to supply all the pubs in Britain, it wouldn't make a dent in the rise in sea-level predicted if Greenland sheds its entire frozen layer.<br />
<br />
So while Churchill and Murmansk, the British vineyards, and the entrepreneurial Inuits showcase some finite benefits  of climate change, it's hard to argue that the costs aren't higher. Even while representing a  government that potentially has the most to gain from a warming planet, Manitoba's transportation minister Ron Lemieux summed  it up best: "It's the positive side  of global warming … if there is  a positive side."<br />
<br />
<hr /><br />
 <img src="http://post.cloudfront.goodinc.com/embedded_image/5098/realestate_embed_artisl.jpg" /><br />
<h3>An artist claims an island</h3><br />
Three years ago, from the bow of the <em>Noorderlicht,</em> a 100-year-old Dutch schooner, the British artist-cum-explorer Alex Hartley discovered unexplored land in the Arctic Ocean. Upon surveying the rocky crag, newly revealed by melted ice, Hartley claimed the island as his own. After treading where no human had ever stood before, Hartley captured the new land's potential in a journal entry:<br />
<br />
<em>"Nothing has yet been ruled out; annexation, independence, tax haven, wild life sanctuary, short let holiday homes, or time shares. Postcards will be printed and a major architectural competition will be launched. Engineers will be consulted as to how best to keep all the mud together and prevent any shrinkage of our island."</em><br />
<br />
Two and a half years later, Hartley's claim on the island, which he has fought all the  way to the United Nations, is still in question.]]></description>
	<content:encoded><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/4951/org_realestate1.jpg" /><br />
<br />
<strong>While it often</strong> feels like the world's going to hell in a Hummer, global warming has a new unlikely byproduct-and it's not all bad. As climates change, certain regions actually stand to benefit from the shift: Where there was ice, there may one day be shipping ports; where agriculture was unsustainable, it may soon thrive. This is not  to say that anyone is rooting for global warming-and, in fact, all related studies show the economic toll of global warming to be far weightier than its possible benefits-but some savvy businesses are recognizing the practical realities of a planet in transition. And, it turns out, the smart money is on rising mercury.<br />
<p style="clear:left">&nbsp;</p><br />
<br />
<hr /><br />
<h3>Port of Potential</h3><br />
<h4>Suddenly, a weather-hardened outpost in Canada is positioned to be the North American portal for goods traveling to and from Europe and Russia.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4960/realestate_embed2.jpg" /><br />
<br />
<strong>On the southwestern</strong> shore of Canada's Hudson Bay sits a frigid, sleepy port town that until recently was best known as the Polar Bear Capital of the World. That was before warming waters started freeing the port of its icy grip. Until about 10 years ago, Churchill, Manitoba, was frozen in for nine months of the year. Today, it's open water for four, and most experts agree the melting is hastening not just in the Hudson Bay, but straight across the Arctic.<br />
<br />
Anyone who's spent enough time hovering over a globe knows the shortest distance between Europe and North America isn't across the Atlantic, so, suddenly, this economically depressed and weather-hardened outpost is positioned to be a major North American portal for goods traveling to and from Europe and Western Russia. That's good news for Churchill, and great news for Omnitrax, a Colorado-based railway company that took the derelict port off the government's hands back in 1997. The cost? About $9, a sum that one day might rank alongside the Dutch deal for Manhattan and the Louisiana Purchase as one of history's best real-estate steals.<br />
<hr><br />
<p style="clear:left">&nbsp;</p><br />
<h3>North Sea Change</h3><br />
<h4>If the Northern Sea Route does melt, shipping lanes from Europe to Northeast Asia  could be shortened by up to  40 percent.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/5095/realestate_embedmurmansk.gif" /><br />
<br />
<strong>Across the shrinking</strong> icecap from Churchill is a Russian city with similar ambitions, though Murmansk has a far more advanced history and infrastructure. With a population of 325,000, it's the largest metropolis north of the Arctic Circle, and sitting just east of Norway and Finland, the warmer Gulf Stream waters keep its port free of ice year-round. Twenty years ago, the city had its heyday as the European portal to the Northern Sea Route, a 3,500-mile shipping lane straight across northern Russia to the Bering Sea. The Soviet government used to keep the route clear with icebreakers, a practice the Russian government hasn't continued. But soon, reps from the Murmansk Shipping Company claim, government intervention won't be necessary to clear them.<br />
<br />
If the Northern Sea Route does melt-and the consensus is that it will, perhaps within a decade-shipping lanes from Europe to Northeast Asia that are currently forced to meander through the Suez Canal could be shortened by up to 40 percent. This will come as a boon to the string of depressed port towns along Russia's northern coast-anchored, of course, by Murmansk. Already, in 2006, exports through Murmansk's ports rose nearly 17 percent.<br />
<hr><br />
<p style="clear:left">&nbsp;</p><br />
<br />
<h3>Migrating Grapes</h3><br />
<h4>Champagne growers from France, famous for their  unbending traditionalism, have recently begun buying up land in southern England.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4966/realestate_embed4.jpg" /><br />
<br />
<strong>There are few</strong> crops as dependent on a perfect climate as the grape. Gregory Jones, a climatologist and vineyard owner, draws a clear connection between a region's climate and the quality of wines born there. "History has shown that wine-grape-growing regions developed when and where the climate was most conducive," he writes. As warm, moist air slowly climbs north, it stands to reason that viticulture could stretch with it, up from the historically thin latitudinal band of prime vineyard climes. Nowhere has this played out more dramatically than in England-essentially grape-free until the 1970s, and now home to nearly 400 vineyards.<br />
<br />
Predicting this shift to be potentially permanent, some particularly bold Champagne growers from France, famous for their unbending traditionalism, have recently begun buying up land in southern England. The region already has the chalky soil that Champagne grapes take to, and many-like Duval-Leroy, one of France's <em>grandes marques</em>-are betting that it'll soon have the climate to match.<br />
<hr /><br />
<p style="clear:left">&nbsp;</p><br />
<br />
<h3>Finally Green-land</h3><br />
<h4>Average Greenland temperatures have risen by nearly  three degrees, and the country's new farmers are suddenly  harvesting potatoes from the once frozen ground.</h4><br />
<img src="http://post.cloudfront.goodinc.com/embedded_image/4957/realestate_embed1.jpg" /><br />
<br />
<strong>Greenland has long</strong> been anything but green. Eighty-five percent of the island is covered by ice, in some places more than two miles thick. Yet on the southern coast, around the town of Qaqortoq, some pioneering spirits are learning a new trade: They're farming. Tilling ground exposed from retreating glaciers and basking in longer, warmer summers-average temperatures have risen by nearly three degrees Fahrenheit over the past 30 years-Greenland's new farmers are suddenly harvesting potatoes from the once frozen ground.<br />
<br />
That's not all. Last August, the innaugural Inuit brewery bottled its first batch of ale. Greenland Brewhouse's beer, a marketer's dream, is made with what the company calls "the world's purest water." Melted down from the massive inland ice shelf-the youngest bits of which are more than 2,000 years old-the Brewhouse's claim that it is "completely free of pollution" is serious. And it needn't fret about a shortage of the pristine, pure water, as locals are quick to say that they see signs of global warming everywhere they look, from new rivers of glacial runoff.<br />
<h3>The Catch</h3><br />
<strong>For every topical</strong> benefit, there is, of course a cost. While melting sea ice in the Arctic might offer an economic upside on both a macro (cheaper international shipping) and micro (boost to Arctic coastal towns) scale, the opening seas may also lead to grimmer prospects. Energy experts anticipate an Arctic oil rush of historic proportions as new petroleum fields are discovered. According to the United States Geological Survey, a quarter of the world's undiscovered oil reserves lie "trapped" under Arctic ice, the cruel irony being that the same fossil fuels responsible for the melt will soon be accessible because of it. And, sure, the British vineyards may squeeze out some fine vintages in years hence, but that'll come at the expense of the beloved grapes of Bordeaux, Provence, and Tuscany, towns where winemaking is more than just a business, but a way  of life. Then there is Greenland's ice shelf, which is melting at a rate alarming to both locals and even the most reserved climatologists. Even if Greenland's breweries  were making enough melt- water-brewed beer to supply all the pubs in Britain, it wouldn't make a dent in the rise in sea-level predicted if Greenland sheds its entire frozen layer.<br />
<br />
So while Churchill and Murmansk, the British vineyards, and the entrepreneurial Inuits showcase some finite benefits  of climate change, it's hard to argue that the costs aren't higher. Even while representing a  government that potentially has the most to gain from a warming planet, Manitoba's transportation minister Ron Lemieux summed  it up best: "It's the positive side  of global warming … if there is  a positive side."<br />
<br />
<hr /><br />
 <img src="http://post.cloudfront.goodinc.com/embedded_image/5098/realestate_embed_artisl.jpg" /><br />
<h3>An artist claims an island</h3><br />
Three years ago, from the bow of the <em>Noorderlicht,</em> a 100-year-old Dutch schooner, the British artist-cum-explorer Alex Hartley discovered unexplored land in the Arctic Ocean. Upon surveying the rocky crag, newly revealed by melted ice, Hartley claimed the island as his own. After treading where no human had ever stood before, Hartley captured the new land's potential in a journal entry:<br />
<br />
<em>"Nothing has yet been ruled out; annexation, independence, tax haven, wild life sanctuary, short let holiday homes, or time shares. Postcards will be printed and a major architectural competition will be launched. Engineers will be consulted as to how best to keep all the mud together and prevent any shrinkage of our island."</em><br />
<br />
Two and a half years later, Hartley's claim on the island, which he has fought all the  way to the United Nations, is still in question.]]></content:encoded>
	<dc:creator>Ben Jervey</dc:creator>
	<pubDate>Fri, 6 Apr 2007 14:55:56 PDT</pubDate>
</item>
<item>
	<title><![CDATA[Decongestion]]></title>
	<link>http://www.good.is/post/decongestion/</link>
	<guid isPermaLink="true">http://www.good.is/post/decongestion/</guid>
	<description><![CDATA[<p>	<img src="http://post.cloudfront.goodinc.com/MastheadImage/5227/org_decongestion1.jpg" /><br />	<br />	<strong>Americans own more</strong> than 240 million cars&mdash;that&rsquo;s almost one for every person, though this should come as no surprise. We are surrounded by evidence that we&rsquo;ve become slaves to our mechanical masters: multihour commutes, sprawling exurbs, empty wallets from high gas prices. Of course, as we fast-track toward environmental ruin, we all know it doesn&rsquo;t have to be this way.<br />	<br />	Cities around the world are leaps and bounds ahead of America when it comes to issues of urban transit. Though this country is woefully lagging, it&rsquo;s a rare example of when falling behind actually works in your favor: as U.S. cities work to update their transportation systems for the 21st century, they don&rsquo;t have to reinvent the wheel. The solutions are already out there.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5246/decongestion_embed4.jpg" /></p><h4>	Brazil</h4><br /><h3>	Bus Rapid Transit</h3><br /><p>	<strong>Subways are expensive</strong>&mdash;in fact, an 11-mile, 21-station addition to Athens&rsquo;s subway system, opened in 2000, cost more than $3.6 billion. As a result, subways are often limited to high-density areas in order to recover their costs; even then, most systems require a substantial subsidy. In many American cities, the population density is too low to support subways. Light-rail transit systems&mdash;trolley-like cars with street-level service&mdash;on the other hand, are often economically feasible in areas that lack the density to support subways. Still, the cost of laying track remains beyond the reach of many municipalities.<br />	<br />	A solution has emerged in Curitiba, Brazil, which over the past 50 years has quietly evolved into a living laboratory of urban design. Since 1960, Curitiba&rsquo;s population has quadrupled, to 1.8 million, straining the city&rsquo;s infrastructure and transportation systems. Rather than building a new network from scratch, Curitiba&rsquo;s planners created an efficient bus network with red-light-free lanes on the city&rsquo;s highways and boulevards. Instead of using traditional bus stops, passengers pay at stations, significantly lowering the time it takes to board. The revolutionary new system has been dubbed Bus Rapid Transit.<br />	<br />	Over the last 10 years, Curitiba&rsquo;s BRT system has been replicated around the world, in cities like Brisbane, Australia; and Jakarta, Indonesia. Often cities introduce less elaborate BRT systems, simply increasing the efficiency of existing bus routes, but the BRT system in Bogot&aacute;, Colombia, known as the <em>TransMilenio</em>, demonstrates what can be done when Curitiba&rsquo;s model is expanded to new levels. The 40-mile system of dedicated bus lanes serves about one million people a day, and cost a mere $240 million, just seven percent of the Athens subway extension.<br />	<br />	Bogot&aacute;&rsquo;s BRT system has created a new model for urban revitalization, transforming the city by redefining how streets are used. As traffic lanes were appropriated for the BRT, the number of cars in the city fell. Squares once crowded with traffic are now vibrant with street life; sidewalks once covered with parked cars are now open for playing kids. &ldquo;Over the past 80 years,&rdquo; says Enrique Pe&ntilde;alosa, the former mayor who introduced the <em>TransMilenio</em>, &ldquo;we have been building cities for cars much more than for people. If only children had as much public space as cars, most cities in the world would become marvelous.&rdquo;</p><h4>	Potential in the U.S.</h4><br /><p>	Because Bus Rapid Transit can be implemented at a variety of service levels and costs, cities can experiment with service over years. In the United States, where using public transportation is as much a cultural shift as it is an economic one, such flexibility may be one of BRT&rsquo;s strongest attributes.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5243/decongestion_embed3.jpg" /></p><h4>	The Netherlands</h4><br /><h3>	Naked Streets</h3><br /><p>	<strong>Pulling up</strong> to an intersection where the traffic lights aren&rsquo;t working is confusing. Whose turn is it to go? Who has the right-of-way? Inevitably, you have to negotiate the intersection by interacting&mdash;you look around for pedestrians, then, making eye contact with other drivers, slowly pull across the intersection.<br />	<br />	This phenomenon&mdash;heightened driver attention and slower traffic in the absence of directions&mdash;is the core of a new philosophy of transportation planning: &ldquo;naked streets.&rdquo; The naked-streets movement, also known as &ldquo;shared space,&rdquo; &ldquo;mental speed bumps,&rdquo; or &ldquo;psychological traffic calming,&rdquo; advocates the elimination of traffic lights and signs, lines on the street, and curbs separating pedestrian space from vehicle space.<br />	<br />	Hans Monderman, the pragmatic Dutch planner who was one of the first to introduce the naked streets concept in Holland, reorganized streets so that cars had to proceed as cautiously as pedestrians. Drachten, a city of 45,000 people, has removed more than 80 percent of its traffic lights and more than half its road signs under Monderman&rsquo;s guidance: the number of accidents has dropped dramatically. &ldquo;I am used to it now,&rdquo; Drachten resident Helena Spaanstra told one newspaper. &ldquo;You drive more slowly and carefully, but somehow you seem to get around town quicker.&rdquo;<br />	<br />	Early in his career, Monderman pursued traditional traffic-calming mechanisms like landscaping and speed bumps. All that changed when Monderman observed traffic patterns in a <em>woonerf</em>, a plaza without curbs or painted lane markers. Speed bumps usually result in a 10-percent average drop in the speed of cars, but in the woonerf cars drove nearly 50 percent more slowly, as they carefully made sure to avoid other cars and pedestrians.<br />	<br />	Throughout Europe, cities are exploring the potential of naked streets, some with financial support from the E.U. For the most part, it is smaller cities and towns that are experimenting with the model, but even in London, pilot projects are under way to test their applicability. Early results suggest similar effects as to what was found in Holland.</p><h4>	Potential in the U.S.</h4><br /><p>	In most American cities, the concept of designing streets for slower traffic is still alien. Portland is one exception. A city full of innovative urban design, Portland has introduced several &ldquo;Festival Streets,&rdquo; public squares without curbs or painted lane lines that accommodate cars as guests, but are also used for events that fill the street with activity.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5249/decongestion_embed5.jpg" /></p><h4>	Denmark</h4><br /><h3>	Bicycle Planning and Complete Streets</h3><br /><p>	<strong>In 1885,</strong> when Karl Benz drove his gasoline-powered car for the first time, he ushered in a new era of transportation. That same year, another inventor was going for a ride of his own: in England, J.K. Starley added a chain drive to his uncle&rsquo;s triangle-framed cycle, creating the Rover Safety Bicycle, widely thought of as the first modern bike.<br />	<br />	In the States, cycling is still for the most part recreational. In Copenhagen, though, perhaps the world&rsquo;s most bicycle-friendly city, 36 percent of commuters rode to work in 2003, 33 percent used public transit, and 27 percent drove. But Copenhagen&rsquo;s streets haven&rsquo;t always been so balanced: In the 1970s, when bike riding was at an all-time low, the city&rsquo;s traffic-congested downtown resembled American cities of the same era. Yet unlike their American counterparts, who tried to solve congestion by building more roads, Danish planners took an alternative approach: they tried to reduce the number of cars.<br />	<br />	Copenhagen epitomizes the principles of &ldquo;complete streets,&rdquo; an idea stressing that streets should transport <em>people</em>&mdash;not just cars. The transition from car-filled streets to complete streets was not instantaneous. As the city incrementally closed streets to cars, removed parking spaces, and added public areas, citizens slowly realized it would be faster to travel by bus or bicycle.<br />	<br />	One of the most important decisions in the reimagining of Copenhagen was the layout of the streets. Instead of locating bicycle lanes on the traffic side of parked cars, as most are arranged in North America, bicycle lanes were placed between parked cars and the sidewalk. This seemingly obvious arrangement not only made it safer to cycle, it made it feel much safer to cycle, which encouraged people of all ages to get on their bikes.</p><h4>	Potential in the U.S.</h4><br /><p>	For American cities looking to change their streets, the success of Copenhagen&rsquo;s gradual transition to cycling is a valuable lesson. Slowly adding protected bike lanes and embracing the idea of &ldquo;complete streets&rdquo; could help mimic the Danish transportation model, which supports a culture of activity, improves the quality of life, and makes cities healthier places to live.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5240/decongestion_embed2.jpg" /></p><h4>	England</h4><br /><h3>	Congestion Pricing</h3><br /><p>	<strong>If BRT</strong> and bicycle-friendly streets are two of the tastiest carrots that urban planners can offer drivers, then congestion pricing&mdash;a fee designed to discourage car use on crowded city streets&mdash;is one of the biggest sticks they have available.<br />	<br />	To economists, congestion pricing is known as a Pigovian tax, designed to correct negative market externalities&mdash;when costs are borne by third parties not involved in an economic transaction. In this case, roads are supplied by the city for drivers, but it is the city&rsquo;s pedestrians, workers, and residents who must deal with the negative effects of congested streets.<br />	<br />	N. Gregory Mankiw, a Harvard economics professor and former chairman of George W. Bush&rsquo;s Council of Economic Advisors, argues that &ldquo;charging for the use of public roads is a sensible Pigovian tax to deal with congestion externalities.&rdquo; Data from London, where Mayor Ken Livingston introduced congestion pricing in 2003, supports this claim. In the first year of enforcement alone, the number of private cars entering the downtown area dropped by 34 percent. At the same time, the number of buses in downtown London increased 22 percent, and the number of bicycles increased 28 percent.<br />	<br />	The Central London congestion-pricing zone includes centers of business and finance, the houses of Parliament. government offices, and major tourist destinations. The roughly $16 daily charge must be paid ahead of time at retail centers, on the internet, or with a text-message service&mdash;there are no tollbooths on the roadway. Video cameras with character- recognition software document cars entering the congestion- pricing zone, and compare the registrations of the cars to a database of who has paid. Drivers entering the zone without having paid the congestion charge are fined about $150.</p><h4>	Potential in the U.S.</h4><br /><p>	Congestion pricing alone cannot change the way a city&rsquo;s population moves around; alternative modes of transportation must be readily available, otherwise congestion pricing just raises the cost of living. So while most discussion of congestion pricing in the United States is focused on New York City (which has a transit system approaching its capacity), it could function better in cities with underutilized rapid-transit systems like Atlanta or Los Angeles.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5237/decongestion_embed1.jpg" /></p><h4>	The Netherlands</h4><br /><h3>	Intermodal Systems</h3><br /><p>	<strong>Container shipping,</strong> introduced in 1955, revolutionized freight transportation. By 2005, 18 million containers circled the globe, carrying 90 percent of the world&rsquo;s manufactured goods. The success of container shipping comes from one thing: efficient intermodal transfers. Shipping a container by boat, train, or truck is no faster than shipping anything else by those methods&mdash;it&rsquo;s the efficient transfer of the container from boat to train to truck that makes all the difference.<br />	<br />	The basic lessons of container shipping can easily be transferred to passenger transportation, where the efficient movement of passengers between modes of transit&mdash;say, from a local bus to an express train&mdash;can greatly reduce travel time. If a city improves the connectivity between different modes, it can dramatically improve the efficiency of the overall system.<br />	<br />	Easing connections between different modes can take place between any two types of transportation. In Amsterdam, for example, rail networks are the city&rsquo;s high-speed backbone while people often get around locally by bike. Amsterdam has linked these two systems by planning bicycle lanes as feeder systems for rail stations and by building extensive bicycle parking. By facilitating these mode shifts, Amsterdam was able to improve the experience for commuters without having to fundamentally alter either its bikeways or its subways.<br />	<br />	Intermodal hubs can be used to link urban transit systems with regional and international networks as well. In Hong Kong, a high-speed rail system links the international air terminals with a downtown station for subways, ferries, and Hong Kong&rsquo;s distinctive double-decker streetcars. Travelers bound for the airport can even check their bags in at the downtown transit terminal, which dramatically reduces congestion at the airport itself.<br />	<br />	While intermodal hubs have been common in Europe and Asia for decades, the United States, unsurprisingly, lags behind. Most U.S. airports still don&rsquo;t easily link travelers to high-speed public transportation. The terminals and parking areas at Dallas- Fort Worth Airport, for example, are connected through a &ldquo;Skylink&rdquo; train system guaranteeing a less-than-nine-minute commute to any destination within the airport. To reach the closest public-transit link, however, travelers have to take a shuttle bus to a commuter rail line where they sometimes wait more than an hour for a train. Once on board, it takes an additional 30 minutes to reach downtown.</p><h4>	Potential in the U.S.</h4><br /><p>	Improved intermodal systems offer American cities a chance to capitalize on transportation resources they already have. Park and Rides, like those at the outer stations of D.C.&rsquo;s subway system, let drivers use their cars to reach their homes in the suburbs while reducing the number of cars in the city. By planning for intermodal systems, American cities can not only link existing transportation systems to new ones, but increase the efficiency of transit overall.<br />	&nbsp;</p><hr /><br /><h3>	Five North American Cities on the Right Track</h3><br /><hr /><br /><h4>	Toronto: bikes</h4><br /><p>	With more than 200 miles of bike lanes and trails, Toronto is arguably North America&rsquo;s most bicycle-friendly city. Roughly eight percent of downtown Toronto&rsquo;s workers commute by bike, and the city is encouraging even more by amending zoning laws to require that new large-scale developments provide storage and showering facilities for bikers. The city is also adding to its impressive Bikeway Network so that its bike-only paths will be within a five-minute ride of all Torontonians.</p><h4>	Portland: streetcars</h4><br /><p>	Completed in 2001, Portland&rsquo;s new 2.4-mile streetcar line exemplifies the place-making potential of public transportation. The project was awarded the 2005 Rudy Bruner Award for Urban Excellence due to its effectiveness &ldquo;as a mode of reclaiming disconnected parts of the city, and providing incentive for new development.&rdquo; Besides reducing auto congestion and improving air quality, the $73-million project has encouraged more than $2 billion of private investment within local improvement districts.</p><h4>	New York City: subway</h4><br /><p>	Every year, 1.4 billion people ride New York&rsquo;s subway, accounting for about a quarter of all mass-transit riders in the entire United States. Though its 490 stations and more than 660 miles of track make New York&rsquo;s subway system one of the world&rsquo;s largest, this network is nearly strained to its capacity. Accordingly, the Metropolitain Transit Authority has embarked on several ambitious construction projects, including an extension of the crosstown 7 line and a new subway line under Second Avenue.</p><h4>	Los Angeles: buses</h4><br /><p>	In 2005, the Los Angeles County Metropolitan Transit Authority initiated service on the 14-mile Orange Line BRT. For a city with such an ingrained car culture, the BRT has the potential to reshape L.A.&rsquo;s transportation paradigm. In its first year, the Orange Line was used by commuters far more than expected, spurring calls for the introduction of additional lines across L.A. County.</p><h4>	Denver: light rail</h4><br /><p>	By area, Denver&rsquo;s airport is larger than San Francisco and roughly twice the size of Manhattan, but its size hasn&rsquo;t made it more accessible to the city. A $4.7-billion redevelopment of Denver&rsquo;s Union Station designed to change all that is currently underway. A &ldquo;FasTracks&rdquo; rail linkage between Denver Airport and Union Station will connect to a light rail system in the downtown area, providing a convenient means for air travelers to get to Denver itself.</p>]]></description>
	<content:encoded><![CDATA[<p>	<img src="http://post.cloudfront.goodinc.com/MastheadImage/5227/org_decongestion1.jpg" /><br />	<br />	<strong>Americans own more</strong> than 240 million cars&mdash;that&rsquo;s almost one for every person, though this should come as no surprise. We are surrounded by evidence that we&rsquo;ve become slaves to our mechanical masters: multihour commutes, sprawling exurbs, empty wallets from high gas prices. Of course, as we fast-track toward environmental ruin, we all know it doesn&rsquo;t have to be this way.<br />	<br />	Cities around the world are leaps and bounds ahead of America when it comes to issues of urban transit. Though this country is woefully lagging, it&rsquo;s a rare example of when falling behind actually works in your favor: as U.S. cities work to update their transportation systems for the 21st century, they don&rsquo;t have to reinvent the wheel. The solutions are already out there.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5246/decongestion_embed4.jpg" /></p><h4>	Brazil</h4><br /><h3>	Bus Rapid Transit</h3><br /><p>	<strong>Subways are expensive</strong>&mdash;in fact, an 11-mile, 21-station addition to Athens&rsquo;s subway system, opened in 2000, cost more than $3.6 billion. As a result, subways are often limited to high-density areas in order to recover their costs; even then, most systems require a substantial subsidy. In many American cities, the population density is too low to support subways. Light-rail transit systems&mdash;trolley-like cars with street-level service&mdash;on the other hand, are often economically feasible in areas that lack the density to support subways. Still, the cost of laying track remains beyond the reach of many municipalities.<br />	<br />	A solution has emerged in Curitiba, Brazil, which over the past 50 years has quietly evolved into a living laboratory of urban design. Since 1960, Curitiba&rsquo;s population has quadrupled, to 1.8 million, straining the city&rsquo;s infrastructure and transportation systems. Rather than building a new network from scratch, Curitiba&rsquo;s planners created an efficient bus network with red-light-free lanes on the city&rsquo;s highways and boulevards. Instead of using traditional bus stops, passengers pay at stations, significantly lowering the time it takes to board. The revolutionary new system has been dubbed Bus Rapid Transit.<br />	<br />	Over the last 10 years, Curitiba&rsquo;s BRT system has been replicated around the world, in cities like Brisbane, Australia; and Jakarta, Indonesia. Often cities introduce less elaborate BRT systems, simply increasing the efficiency of existing bus routes, but the BRT system in Bogot&aacute;, Colombia, known as the <em>TransMilenio</em>, demonstrates what can be done when Curitiba&rsquo;s model is expanded to new levels. The 40-mile system of dedicated bus lanes serves about one million people a day, and cost a mere $240 million, just seven percent of the Athens subway extension.<br />	<br />	Bogot&aacute;&rsquo;s BRT system has created a new model for urban revitalization, transforming the city by redefining how streets are used. As traffic lanes were appropriated for the BRT, the number of cars in the city fell. Squares once crowded with traffic are now vibrant with street life; sidewalks once covered with parked cars are now open for playing kids. &ldquo;Over the past 80 years,&rdquo; says Enrique Pe&ntilde;alosa, the former mayor who introduced the <em>TransMilenio</em>, &ldquo;we have been building cities for cars much more than for people. If only children had as much public space as cars, most cities in the world would become marvelous.&rdquo;</p><h4>	Potential in the U.S.</h4><br /><p>	Because Bus Rapid Transit can be implemented at a variety of service levels and costs, cities can experiment with service over years. In the United States, where using public transportation is as much a cultural shift as it is an economic one, such flexibility may be one of BRT&rsquo;s strongest attributes.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5243/decongestion_embed3.jpg" /></p><h4>	The Netherlands</h4><br /><h3>	Naked Streets</h3><br /><p>	<strong>Pulling up</strong> to an intersection where the traffic lights aren&rsquo;t working is confusing. Whose turn is it to go? Who has the right-of-way? Inevitably, you have to negotiate the intersection by interacting&mdash;you look around for pedestrians, then, making eye contact with other drivers, slowly pull across the intersection.<br />	<br />	This phenomenon&mdash;heightened driver attention and slower traffic in the absence of directions&mdash;is the core of a new philosophy of transportation planning: &ldquo;naked streets.&rdquo; The naked-streets movement, also known as &ldquo;shared space,&rdquo; &ldquo;mental speed bumps,&rdquo; or &ldquo;psychological traffic calming,&rdquo; advocates the elimination of traffic lights and signs, lines on the street, and curbs separating pedestrian space from vehicle space.<br />	<br />	Hans Monderman, the pragmatic Dutch planner who was one of the first to introduce the naked streets concept in Holland, reorganized streets so that cars had to proceed as cautiously as pedestrians. Drachten, a city of 45,000 people, has removed more than 80 percent of its traffic lights and more than half its road signs under Monderman&rsquo;s guidance: the number of accidents has dropped dramatically. &ldquo;I am used to it now,&rdquo; Drachten resident Helena Spaanstra told one newspaper. &ldquo;You drive more slowly and carefully, but somehow you seem to get around town quicker.&rdquo;<br />	<br />	Early in his career, Monderman pursued traditional traffic-calming mechanisms like landscaping and speed bumps. All that changed when Monderman observed traffic patterns in a <em>woonerf</em>, a plaza without curbs or painted lane markers. Speed bumps usually result in a 10-percent average drop in the speed of cars, but in the woonerf cars drove nearly 50 percent more slowly, as they carefully made sure to avoid other cars and pedestrians.<br />	<br />	Throughout Europe, cities are exploring the potential of naked streets, some with financial support from the E.U. For the most part, it is smaller cities and towns that are experimenting with the model, but even in London, pilot projects are under way to test their applicability. Early results suggest similar effects as to what was found in Holland.</p><h4>	Potential in the U.S.</h4><br /><p>	In most American cities, the concept of designing streets for slower traffic is still alien. Portland is one exception. A city full of innovative urban design, Portland has introduced several &ldquo;Festival Streets,&rdquo; public squares without curbs or painted lane lines that accommodate cars as guests, but are also used for events that fill the street with activity.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5249/decongestion_embed5.jpg" /></p><h4>	Denmark</h4><br /><h3>	Bicycle Planning and Complete Streets</h3><br /><p>	<strong>In 1885,</strong> when Karl Benz drove his gasoline-powered car for the first time, he ushered in a new era of transportation. That same year, another inventor was going for a ride of his own: in England, J.K. Starley added a chain drive to his uncle&rsquo;s triangle-framed cycle, creating the Rover Safety Bicycle, widely thought of as the first modern bike.<br />	<br />	In the States, cycling is still for the most part recreational. In Copenhagen, though, perhaps the world&rsquo;s most bicycle-friendly city, 36 percent of commuters rode to work in 2003, 33 percent used public transit, and 27 percent drove. But Copenhagen&rsquo;s streets haven&rsquo;t always been so balanced: In the 1970s, when bike riding was at an all-time low, the city&rsquo;s traffic-congested downtown resembled American cities of the same era. Yet unlike their American counterparts, who tried to solve congestion by building more roads, Danish planners took an alternative approach: they tried to reduce the number of cars.<br />	<br />	Copenhagen epitomizes the principles of &ldquo;complete streets,&rdquo; an idea stressing that streets should transport <em>people</em>&mdash;not just cars. The transition from car-filled streets to complete streets was not instantaneous. As the city incrementally closed streets to cars, removed parking spaces, and added public areas, citizens slowly realized it would be faster to travel by bus or bicycle.<br />	<br />	One of the most important decisions in the reimagining of Copenhagen was the layout of the streets. Instead of locating bicycle lanes on the traffic side of parked cars, as most are arranged in North America, bicycle lanes were placed between parked cars and the sidewalk. This seemingly obvious arrangement not only made it safer to cycle, it made it feel much safer to cycle, which encouraged people of all ages to get on their bikes.</p><h4>	Potential in the U.S.</h4><br /><p>	For American cities looking to change their streets, the success of Copenhagen&rsquo;s gradual transition to cycling is a valuable lesson. Slowly adding protected bike lanes and embracing the idea of &ldquo;complete streets&rdquo; could help mimic the Danish transportation model, which supports a culture of activity, improves the quality of life, and makes cities healthier places to live.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5240/decongestion_embed2.jpg" /></p><h4>	England</h4><br /><h3>	Congestion Pricing</h3><br /><p>	<strong>If BRT</strong> and bicycle-friendly streets are two of the tastiest carrots that urban planners can offer drivers, then congestion pricing&mdash;a fee designed to discourage car use on crowded city streets&mdash;is one of the biggest sticks they have available.<br />	<br />	To economists, congestion pricing is known as a Pigovian tax, designed to correct negative market externalities&mdash;when costs are borne by third parties not involved in an economic transaction. In this case, roads are supplied by the city for drivers, but it is the city&rsquo;s pedestrians, workers, and residents who must deal with the negative effects of congested streets.<br />	<br />	N. Gregory Mankiw, a Harvard economics professor and former chairman of George W. Bush&rsquo;s Council of Economic Advisors, argues that &ldquo;charging for the use of public roads is a sensible Pigovian tax to deal with congestion externalities.&rdquo; Data from London, where Mayor Ken Livingston introduced congestion pricing in 2003, supports this claim. In the first year of enforcement alone, the number of private cars entering the downtown area dropped by 34 percent. At the same time, the number of buses in downtown London increased 22 percent, and the number of bicycles increased 28 percent.<br />	<br />	The Central London congestion-pricing zone includes centers of business and finance, the houses of Parliament. government offices, and major tourist destinations. The roughly $16 daily charge must be paid ahead of time at retail centers, on the internet, or with a text-message service&mdash;there are no tollbooths on the roadway. Video cameras with character- recognition software document cars entering the congestion- pricing zone, and compare the registrations of the cars to a database of who has paid. Drivers entering the zone without having paid the congestion charge are fined about $150.</p><h4>	Potential in the U.S.</h4><br /><p>	Congestion pricing alone cannot change the way a city&rsquo;s population moves around; alternative modes of transportation must be readily available, otherwise congestion pricing just raises the cost of living. So while most discussion of congestion pricing in the United States is focused on New York City (which has a transit system approaching its capacity), it could function better in cities with underutilized rapid-transit systems like Atlanta or Los Angeles.<br />	&nbsp;</p><hr /><p>	<img src="http://post.cloudfront.goodinc.com/embedded_image/5237/decongestion_embed1.jpg" /></p><h4>	The Netherlands</h4><br /><h3>	Intermodal Systems</h3><br /><p>	<strong>Container shipping,</strong> introduced in 1955, revolutionized freight transportation. By 2005, 18 million containers circled the globe, carrying 90 percent of the world&rsquo;s manufactured goods. The success of container shipping comes from one thing: efficient intermodal transfers. Shipping a container by boat, train, or truck is no faster than shipping anything else by those methods&mdash;it&rsquo;s the efficient transfer of the container from boat to train to truck that makes all the difference.<br />	<br />	The basic lessons of container shipping can easily be transferred to passenger transportation, where the efficient movement of passengers between modes of transit&mdash;say, from a local bus to an express train&mdash;can greatly reduce travel time. If a city improves the connectivity between different modes, it can dramatically improve the efficiency of the overall system.<br />	<br />	Easing connections between different modes can take place between any two types of transportation. In Amsterdam, for example, rail networks are the city&rsquo;s high-speed backbone while people often get around locally by bike. Amsterdam has linked these two systems by planning bicycle lanes as feeder systems for rail stations and by building extensive bicycle parking. By facilitating these mode shifts, Amsterdam was able to improve the experience for commuters without having to fundamentally alter either its bikeways or its subways.<br />	<br />	Intermodal hubs can be used to link urban transit systems with regional and international networks as well. In Hong Kong, a high-speed rail system links the international air terminals with a downtown station for subways, ferries, and Hong Kong&rsquo;s distinctive double-decker streetcars. Travelers bound for the airport can even check their bags in at the downtown transit terminal, which dramatically reduces congestion at the airport itself.<br />	<br />	While intermodal hubs have been common in Europe and Asia for decades, the United States, unsurprisingly, lags behind. Most U.S. airports still don&rsquo;t easily link travelers to high-speed public transportation. The terminals and parking areas at Dallas- Fort Worth Airport, for example, are connected through a &ldquo;Skylink&rdquo; train system guaranteeing a less-than-nine-minute commute to any destination within the airport. To reach the closest public-transit link, however, travelers have to take a shuttle bus to a commuter rail line where they sometimes wait more than an hour for a train. Once on board, it takes an additional 30 minutes to reach downtown.</p><h4>	Potential in the U.S.</h4><br /><p>	Improved intermodal systems offer American cities a chance to capitalize on transportation resources they already have. Park and Rides, like those at the outer stations of D.C.&rsquo;s subway system, let drivers use their cars to reach their homes in the suburbs while reducing the number of cars in the city. By planning for intermodal systems, American cities can not only link existing transportation systems to new ones, but increase the efficiency of transit overall.<br />	&nbsp;</p><hr /><br /><h3>	Five North American Cities on the Right Track</h3><br /><hr /><br /><h4>	Toronto: bikes</h4><br /><p>	With more than 200 miles of bike lanes and trails, Toronto is arguably North America&rsquo;s most bicycle-friendly city. Roughly eight percent of downtown Toronto&rsquo;s workers commute by bike, and the city is encouraging even more by amending zoning laws to require that new large-scale developments provide storage and showering facilities for bikers. The city is also adding to its impressive Bikeway Network so that its bike-only paths will be within a five-minute ride of all Torontonians.</p><h4>	Portland: streetcars</h4><br /><p>	Completed in 2001, Portland&rsquo;s new 2.4-mile streetcar line exemplifies the place-making potential of public transportation. The project was awarded the 2005 Rudy Bruner Award for Urban Excellence due to its effectiveness &ldquo;as a mode of reclaiming disconnected parts of the city, and providing incentive for new development.&rdquo; Besides reducing auto congestion and improving air quality, the $73-million project has encouraged more than $2 billion of private investment within local improvement districts.</p><h4>	New York City: subway</h4><br /><p>	Every year, 1.4 billion people ride New York&rsquo;s subway, accounting for about a quarter of all mass-transit riders in the entire United States. Though its 490 stations and more than 660 miles of track make New York&rsquo;s subway system one of the world&rsquo;s largest, this network is nearly strained to its capacity. Accordingly, the Metropolitain Transit Authority has embarked on several ambitious construction projects, including an extension of the crosstown 7 line and a new subway line under Second Avenue.</p><h4>	Los Angeles: buses</h4><br /><p>	In 2005, the Los Angeles County Metropolitan Transit Authority initiated service on the 14-mile Orange Line BRT. For a city with such an ingrained car culture, the BRT has the potential to reshape L.A.&rsquo;s transportation paradigm. In its first year, the Orange Line was used by commuters far more than expected, spurring calls for the introduction of additional lines across L.A. County.</p><h4>	Denver: light rail</h4><br /><p>	By area, Denver&rsquo;s airport is larger than San Francisco and roughly twice the size of Manhattan, but its size hasn&rsquo;t made it more accessible to the city. A $4.7-billion redevelopment of Denver&rsquo;s Union Station designed to change all that is currently underway. A &ldquo;FasTracks&rdquo; rail linkage between Denver Airport and Union Station will connect to a light rail system in the downtown area, providing a convenient means for air travelers to get to Denver itself.</p>]]></content:encoded>
	<dc:creator>Josh Jackson</dc:creator>
	<pubDate>Fri, 6 Apr 2007 14:11:00 PDT</pubDate>
</item>
<item>
	<title><![CDATA[Plan B]]></title>
	<link>http://www.good.is/post/plan-b/</link>
	<guid isPermaLink="true">http://www.good.is/post/plan-b/</guid>
	<description><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/5138/org_planb1.jpg" /><br />
<br />
<strong>Humans, as a species,</strong> are remarkably adaptable. We have a tremendous capacity for dealing with the unexpected, which is not surprising given how often we encounter it.<br />
<br />
Plan A is overrated. This issue is about the merits, excitement, quirkiness, and danger of pursuits that go in the opposite direction of what is expected. The following pages are filled with instances of people finding advantage in disaster or transforming shortcomings into successes.<br />
<br />
Moving on to Plan B does not have to signify failure. Rather, it can be a second chance to make things right. In a world where things so often go wrong, it's important not to get discouraged, but to always try another way.]]></description>
	<content:encoded><![CDATA[<img src="http://post.cloudfront.goodinc.com/MastheadImage/5138/org_planb1.jpg" /><br />
<br />
<strong>Humans, as a species,</strong> are remarkably adaptable. We have a tremendous capacity for dealing with the unexpected, which is not surprising given how often we encounter it.<br />
<br />
Plan A is overrated. This issue is about the merits, excitement, quirkiness, and danger of pursuits that go in the opposite direction of what is expected. The following pages are filled with instances of people finding advantage in disaster or transforming shortcomings into successes.<br />
<br />
Moving on to Plan B does not have to signify failure. Rather, it can be a second chance to make things right. In a world where things so often go wrong, it's important not to get discouraged, but to always try another way.]]></content:encoded>
	<dc:creator>GOOD</dc:creator>
	<pubDate>Fri, 6 Apr 2007 13:56:57 PDT</pubDate>
</item>
</channel></rss>
