For a moment, it seemed as if another U.S. presidential election was going to blow up another international climate deal. After American voters delivered Donald Trump a surprising Electoral College victory, many feared that the Paris Agreement that went into force just days earlier would suffer the same fate as the Kyoto Protocol. That first landmark global climate treaty notoriously lost its way when President George W. Bush pulled out of the deal shortly after taking office.


As the election results came in during the first week of the U.N. climate talks in Marrakech, Morocco, it became clear that the next leader of the world’s second largest greenhouse gas emitter would be a guy who once called climate change a hoax created by the Chinese and said on the campaign trail that he’d tear up the Paris Agreement.

But rather than implode, the talks took on a surprising sense of resolve.

Immediately after Trump’s victory, high-level foreign ministers from China to Russia to Saudi Arabia to the European Union all recommitted to the global pact. “We must honor commitments and consolidate mutual trust,” said China’s climate envoy Xie Zhenhua.

Speaking more directly to Trump, French President Francois Hollande said, “The United States, the largest economic power in the world, the second largest greenhouse gas emitter, must respect the commitments it has undertaken.”

Delegate after delegate, leader after leader, declared the transition to a low carbon economy “irreversible,” a phrase that became something of a rallying cry for the 22nd session of the Conference of the Parties (COP22).

Indeed, there was a palpable sense in Marrakech that if Trump were to isolate on climate, then Americans would be the big losers. “The Paris Agreement cannot be stopped as the global energy transition cannot be stopped,” said Miguel Arias Cañete, the Spanish head of the European Commission. “The world is forging ahead, and the smart money is on clean energy. Who would be against this unstoppable global trend? Who would like to be left behind?”

Keeping a positive attitude might have been victory enough, considering the circumstances, but this year’s summit had been hyped as a “COP of action.” So what did they actually get done?

The Official Business

Last year in Paris, nations had a hard deadline to deliver on a unanimous, global deal. This year, there was no such pressure. Still, most years the country that hosts the COP likes to make sure that there’s some official text with a city’s name on it. It’s a branding thing. For instance, the phrase “Marrakech Accords” might already sit somewhere in the recesses of your mind, maybe with a vague sense of goodwill attached to them. Those were adopted and signed back at COP7 in 2001. This year we got the Marrakech Action Proclamation; the tight, one-page document “affirms commitments to the full implementation” of the Paris Agreement—a slightly more than symbolic gesture in post-Trump diplomacy—and also outlines how the aggregate pledges made by countries under the deal would not deliver on the agreed target to limit global warming to “well below” 2 degrees Celsius (3.6 degrees Fahrenheit).

“We call for urgently raising ambition and strengthening cooperation amongst ourselves to close the gap between current emissions trajectories and the pathway needed to meet the long-term temperature goals of the Paris Agreement.”

In other words, nations recognize that their promises need to actually add up to the goals they’ve set.

Poor Nations Lead The Way

The Marrakech meetings also produced a couple of meaningful announcements from some influential players in the talks.

Some agreements and decisions—like the Marrakech Action Proclamation—occur within the official framework of the U.N. climate talks. Others happen under the umbrella of the U.N. body, but aren’t formal consensus decisions.

Last week, 22 countries—including the United States, Canada, Mexico, and Germany—together released long term plans for how to deeply cut their greenhouse gas emissions by midcentury. Such deep decarbonization plans are encouraged under the Paris Agreement, but not mandated. With the release of these midcentury strategies, nations, and even states and cities, encourage others to develop and publish respective plans.

“The 2050 pathways have a critical role to play in the transition, because while having a good plan is never a sufficient condition for success, not having one is always a recipe for failure,” said Laurence Tubiana, French ambassador for climate negotiation.

Canada’s Environment Minister Catherine McKenna paraphrased hockey legend Wayne Gretzky in describing the goal of the 2050 pathways: “You skate to where the puck is going to be, not to where the puck has been.”

The sturdy 111-page U.S. plan calls for a three-prong approach to achieve an 80 percent reduction in greenhouse gases by 2050: to transform energy systems to low-carbon sources; to sequester more carbon through reforestation and soils and other land use patterns; and to reduce non-carbon dioxide GHG emissions, such as methane.

It’s a comprehensive, relatively ambitious plan with a lot of good ideas. It was also put to shame by the announcement made a day after it’s release by a number of the world’s poorest countries.

On Friday, a group of 47 nations most imperiled by rising seas and soaring temperatures agreed unanimously to transition to 100 percent renewable energy “no later than 2030-2050.” The Marrakech Communique and Vision texts released by the group known as the Climate Vulnerable Forum also included extensive plans for how to report on progress.

Of the CVF’s pledges, Edgar Gutiérrez, Costa Rica’s environment minister, said, “We don’t know what countries are still waiting for to move towards net carbon neutrality and 100 percent renewable energy. All parties should start the transition, otherwise we will all suffer.”

Gemedo Dalle, environment minister of Ethiopia, said, “Without stronger climate action, we might not survive, and this is not an option.”

The Market Has Spoken

President-elect Trump has said repeatedly that he wants to do right by American businesses. Well, American businesses spoke up during COP22 and made the strong case for sticking to the Paris Agreement and aggressively pursuing a low-carbon future.

Last Wednesday, a group of more than 360 companies, including a dozen Fortune 500 companies and 72 with annual revenues exceeding $100 million, sent an open letter to the president-elect, calling on “elected U.S. leaders to strongly support … continued U.S. participation in the Paris Agreement.”

Some high profile companies like DuPont, General Mills, HP, Hilton, Intel, Kellogg, Nike, Staples, and Tiffany (which might get Melania’s attention), signed the letter that stated directly, “We want the U.S. economy to be energy-efficient and powered by low-carbon energy. … Failure to build a low-carbon economy puts American prosperity at risk.”

Kevin Rabinovitch, the global sustainability director at Mars, said in Marrakech that Trump’s election would not at all impact his company’s internal emissions-reduction plans. Of Mars, which is ranked by Forbes as the sixth largest privately held company in the United States, Rabinovitch said:

“We are a food business, we have supply chains all over the world. At the base of every supply chain is a farm. Those farms are exposed to the climate. The raw materials we buy are affected by climate change…

If we’re the only ones that take action, that doesn’t address the risks we face, so we need other companies and other governments too…

The Paris Agreement, for America, is good business.”

On top of these 360 companies, another 200 signed a separate pledge last week to set “science based” targets for the internal emissions reductions. Walmart, Coca-Cola, Dell, General Mills, Kellogg, NRG Energy, and Proctor & Gamble were among those to establish operational emissions targets consistent with the Paris Agreement’s goal of keeping temperatures well below the 2 degree Celsius warming threshold.

Until recently, it was thought that reducing greenhouse gas emissions was a business liability—that it created a competitive disadvantage—and that’s clearly the thinking that guide’s Trump’s public comments about the Paris Agreement and U.S. emissions pledges.

However, some data released last week by the Global Carbon Project showed that global greenhouse gas emissions stayed flat for a third straight year, while the world economy kept growing. This signals a monumental and historic shift: economic growth has effectively decoupled from greenhouse gas emissions.

In the United States alone, this decoupling is clearly evident:

This new economic and business reality has been anticipated by the most forward-looking businesses, which are positioned to thrive in a carbon-constrained world. Countries who recognize this reality will, likewise, prosper, and those who don’t will be left behind. “Ultimately, clean energy is expected to be a multi-trillion dollar market—the largest market the world has ever known,” said Secretary of State John Kerry in his final address to the U.N. climate community as America’s top diplomat. “And no nation will do well if it sits on the sidelines, handicapping it’s own businesses.”

Photo: A “family photo” outside the COP22 venue, emphasizing that parties are committed to the Paris Agreement. Credit: UNFCCC on Flickr.

  • The conversations people avoid may be the ones they would enjoy the most 
    Photo credit: CanvaTwo women enjoy some small talk.

    Before having a conversation with a stranger, many people assume the interaction will be boring, uncomfortable, or simply not worth the effort. A recent study found that people routinely underestimate how enjoyable and meaningful these interactions can be.

    In a recent paper, “Conversations About Boring Topics Are More Interesting Than We Think,” researchers suggest one of the biggest obstacles to human connection may be our own expectations. Across nine experiments involving 1,800 participants, talking on topics people expected to be boring turned out to be far more engaging than they predicted.

    human connection, anxiety, relationship science, conversation skills
    A good conversation.
    Photo credit Canva

    People unknowingly avoid meaningful conversations with strangers

    Elizabeth Trinh, a doctoral student at the University of Michigan and lead study author, placed people in conversations about topics that they identified as boring. Options varied from the stock market to cats to vegan diets.

    The study asked participants to predict how a conversation with unfamiliar people might go. Most participants expected less enjoyment, less connection, and less value from the exchange. The results suggest that people are surprisingly poor at forecasting their own social experiences.

    After the interaction with a stranger, the majority believed it went far better and was more engaging than they had predicted. In an American Psychological Association press release, Trinh said, “People consistently expected conversations about seemingly boring topics to be less interesting than they turned out to be.”

    The study indicates people might place too much emphasis on the topic and situation itself. Because once people start actually talking, the content matters far less than the interaction. “What really drives enjoyment is engagement,” explained Trinh.

    “Feeling heard, responding to each other, and discovering unexpected details about someone’s life can make even a mundane topic meaningful,” she added.

    psychology, interpersonal perception, social interactions
    Co-workers enjoy a good conversation.
    Photo credit Canva

    People opt out of potential connections

    The study shows that people may be opting out of potential connections because they assume that opportunity isn’t worth their time and energy. It also challenges the idea that meaningful conversations require a special chemistry or a pre-existing relationship.

    Instead, ordinary interactions with neighbors, coworkers, or people standing in a line may offer more emotional value than once believed. “Even a brief conversation about everyday life may be more rewarding than we expect,” said Trinh.

    Researchers have repeatedly found that people feel better after engaging with strangers, even when expectations of awkwardness are high. They report feeling happier and more connected. Responding to another person, sharing experiences, and discovering unexpected connections far outweigh the importance of a strong starting point.

    An epidemic of loneliness

    These findings offer a reassuring contrast to the belief that modern loneliness is a growing problem that may not be easily solved. Avenues for connection may be far more abundant than many people think.

    Several proposed solutions to loneliness and social isolation involve building new friendships through social groups and new hobbies. But Trinh’s research suggests a far simpler approach. People may be surrounded by opportunities that they routinely dismiss. Most of us assume boring, small talk won’t go anywhere, yet even a brief chat with a coworker or stranger may offer more social value than people realize.

    The basic, everyday exchanges people have been avoiding might actually be some of the most valuable. Rather than planning the perfect social outing, a willingness to talk with a stranger that we might otherwise avoid could lead to a more meaningful experience.

  • How one World Cup superfan bought a giant, rare FIFA soccer ball that barely fits in his car
    Photo credit: @kickballdad on YouTubeKickball Dad gets the ultimate World Cup ball.

    The 2026 FIFA World Cup brings out a wild streak in footie fans. For one fan though, his passion for the sport led him to pursue the ultimate piece of memorabilia for months. Then, it happened: to the envy of every FIFA fan, the fan was able to purchase a giant World Cup soccer ball.

    Kevin Cronin, better known as Kickball Dad online, was excited to see an Adidas Trionda Jumbo soccer ball. The massive 31.5-inch ball was part of a store’s display. 

    “We need one of those,” said Cronin.

    Upon seeing it, Cronin immediately asked if he could buy it. The store said it was for display only. The cost of the sold-out ball typically goes for $320.00, but would likely be higher in price since Cronin was lucky enough to find it in the secondary market. That didn’t stop him.

    The store management was unprepared for Cronin’s determination and fandom. For months, he would come in and visit the store, asking again and again if he could buy the incredibly large soccer ball. He was told again and again that it wasn’t for sale.

    Until it was.

    He got the ball!

    One day, Cronin found the right store manager willing to sell him the ball. Cronin excitedly checked out the ball at the cash register. In a video of the purchase, Cronin’s daughter Alyssa can be heard giggling the entire time as Cronin triumphantly lifts the ball into the air.

    “I’m like Atlas,” said Cronin. “I got the World Cup on my shoulders!”

    Buying the giant ball was one massive task, but soon came the next one: trying to fit the ball into Cronin’s small four-door car. This gave everyone, including Cronin, second thoughts. But Cronin’s will was strong.

    “Why did we buy this?” asked Cronin’s son.

    “Because we have W.C.F.,” Cronin replied. “World Cup Fever.”

    Cronin was able to squeeze the massive soccer ball into the backseat and drive it home. He pried the ball out of the car and into his house, where his wife greeted him with laughter.

    “We got it,” he said victoriously as he placed it on the kitchen counter.

    Soccer fans and brands alike congratulated him

    Cronin’s video went viral on Instagram with many soccer fans commenting on his determination:

    “This is a triumph a man dreams about.”

    “Never give up!!!!!!”

    “It’s meant to be 💞

    Even major brands reached out to give their kudos:

    “Some display pieces are just too awesome to leave behind.” said Lego.

    “The look on your wife’s face = priceless. What’s next? 🤣 quipped Adidas Football.

    “Mission accomplished 🏆 shared Dick’s Sporting Goods.

    Who is ‘Kickball Dad’?

    This isn’t the first time Kevin Cronin/Kickball Dad has made waves online. Cronin has become an avid content creator known for his fandom of most sports—specifically his kids’ sports games and Miami Dolphins football. Fans see videos of him shopping at the grocery store, going to sporting events, sharing his sports takes, and even birding. His daughter Alyssa shoots and edits the videos, leading to a fun family side hustle as content creators.

    As the 2026 World Cup starts, it’ll be fun to see fans all over the world show their enthusiasm whether it’s through loud cheers with their families or creating fun videos starring a hard-won giant soccer ball.

  • Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
    Photo credit: CanvaColorado is allowing more people to sell homemade meals to others.

    The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business. 

    Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.

    There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours. 

    Colorado’s officials weigh in

    According to government officials, this law allows opportunities for both home cooks and consumers alike.

    “This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.

    “People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”

    Addressing two issues with one law

    This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.

    The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.

    How to start a home cooking business

    If you want to start a home cooking business, there are a few things to keep in mind.

    First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.

    After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.

    Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.

    With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.

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