After two years and $1,064,899 raised for our 21 amazing nonprofit partners, the Choose GOOD Campaign is entering a new phase: a partnership with GlobalGiving, an online marketplace that enables peer-to-peer philanthropy.We believe this program is an improvement because it provides more support to GOOD while maintaining the same impact level. It also offers a greater choice of initiatives, more flexibility for adding new organizations, and a better system of feedback to the subscriber on how the money is being used and the great things being accomplished.More support for GOOD:Now, when you subscribe, 100 percent of the money goes to GOOD, and GlobalGiving provides a gift certificate of equal value for you to direct to the worthy cause of your choiceCurrently, you can subscribe at the $10, $20, or $50 level-your choice. You get four issues at all levels, and if you give $50 you also get a GOOD T-shirt. More money from you means more support for GOOD and more support for great social impact initiatives.More choice:With high-impact social action projects in more than 60 countries, GlobalGiving gives our subscribers more choice in the causes they support.Currently, we’re featuring Playpumps International (which makes playground equipment that also pumps water for African playgrounds), Youth Venture USA (an offshoot of Ashoka that funds youth social action projects), and Homegirl Cafe L.A. (a program that helps women in East Los Angeles go from gangs to restaurant work).More opportunity:Through GlobalGiving, it is easier for us to add nonprofit partners to Choose GOOD. We’re currently working to integrate more partners into the program, so if you have an organization that you would like to recommend, please email partners (at) goodinc (dot) com to let us know.More feedback:By working with GlobalGiving, we benefit from their existing feedback loops-projects on GlobalGiving are required to report regularly on how donations have been used, and the results they have achieved.We’re extremely grateful for the support of GlobalGiving and excited about this new phase in the Choose GOOD experiment. It will go at least until the end of June, and with your support, a lot longer.Here are several ways you can help: subscribe yourself, buy gift subscriptions, spread the word, and consider making additional donations through the GlobalGiving.com website. You can also and recommend new nonprofit partners or ways to improve the process.We’ll be posting another update in about a month once there is some more data.Thank you.
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Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
Feed the community while keeping money in it.
The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business.
Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.
There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours.
Colorado’s officials weigh in
According to government officials, this law allows opportunities for both home cooks and consumers alike.
“This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.
“People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”
Addressing two issues with one law
This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.
The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.
How to start a home cooking business
If you want to start a home cooking business, there are a few things to keep in mind.
First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.
After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.
Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.
With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.
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