When I was working on my new book, The Renegade Sportsman, I spent nearly two years tracking down sports odd, brutal, obscure, independent and idiosyncratic. In the course of this sweaty amateur anthropology, I did, saw and contemplated many strange things: I ran seven miles while drinking about seven beers; I was disgraced by prepubescent swordfighters; and I founded a flailing, incompetent croquet-league franchise. However, nothing I encountered proved quite as striking as the Trans-Iowa: a torturous, 300-plus-mile, overnight endurance cycling race down some of the Hawkeye State’s least hospitable roads. In 2007, the year I tracked the race, the top Trans-Iowa riders finished this inquisition in just 25 hours. Even though I just drove the the thing in a rented Pontiac, the expedition into darkest corn country almost killed me.

[youtube]https://www.youtube.com/watch?v=TFbubAEqdWY


And yet the Trans-Iowa is just the kind of do-it-yourself sufferfest that seems to thrive in America’s sports underground. As it turns out, this race is just one of an emerging, fast-growing subgenre of off-the-grid races that focus on unpaved punishment. Collectively, these races are now known as “gravel grinders.” Their following is small but dedicated, and seems to consist of amateur cyclists who care more about unusual thrills, horrific weather, physical pain, and epic challenges than how much wattage they’re generating.

For example, competitors in the recent Dirty Kanza 200 encountered both geological and bovine obstacles on a ride through remote Kansas ranchland. On his blog, Minneapolis-based gravel enthusiast Tim Ek writes:

“We were riding in high plains terrain with breath taking, expansive views. This was open range country and it was not uncommon for us to be riding through areas that contained no fences. Many times we rolled through herds of cows. We’d call out like cowboys, ‘HEP, HEP!’ in order to get them to move out of our way. It was a world foreign to me, but I liked it.”

While that does sound pleasant, in the same race Ek later nearly succumbed to heat, exhaustion, and the perilous borderline mental collapse that seems to be the aim, rather than a side effect, of the typical gravel grinder:

“In a hypnotic state I pushed on … confused and scared by what was happening to me. I analyzed my options. If I were able to get cell phone service, which I doubted was possible it would take them hours to get to me and I’d most likely just die in the dirt waiting.”

While Ek survived, ordeals like that leave the neutral observer wondering just what the point is. (If you want a harrowing vicarious experience, read Ek’s full account.) So I called my old pal Mark “Guitar Ted” Stevenson, founder of the Trans-Iowa and one of the godfathers of the nascent gravel-grinder scene, to ask for his insight.

GOOD: Explain, if you will, the origin of the “gravel grinder.”

GUITAR TED: Well, obviously there are gravel roads all over the nation. In the Midwest, and in Iowa in particular, it became popular for cyclists to use gravel for training rides, because the traction and the fact that gravel roads usually follow the grade of the landscape provide a better work out. And there were smaller rides and races for years, but I don’t think the idea really gelled into a genre or subgenre of racing until we started Trans-Iowa six years ago.

G: And things have obviously progressed from there?

GT: A little while ago, just looking around the landscape, we were like, whoa—these things are popping up all over the place. And what we’re seeing is different races that are born out of different styles of riding. Some grinders are 60- or 80-mile races that are based on cyclocross. The Trans-Iowa and some of the other, longer races are coming at it from more of a roadie or mountain biking background. But there are several dozen races around the country that I know about, and more all the time.

G: And it seemed to me that there is now a definite gravel grinder scene, correct?

GT: There are absolutely some dedicated riders and groups of riders, and they tend to be scattered in little pockets around the Midwest. I think Lincoln, Nebraska sent about 20 guys to the Dirty Kansa this year. Kansas and Iowa, obviously. Minneapolis. But it’s not just the Midwest and it’s not just gravel rides—there is a little movement of sorts that is creating more and more events outside the parameters of traditional cycle racing.

G: Why?

GT: You know, people are looking for something more adventurous. They’re looking for something they can tell their grandkids about, rather than a packaged race that costs $40 and is over in an hour. There’s an appetite for something that’s pretty raw. The Dirty Kansa guys come right out and says in their mission statement, “We are trying to provide a life-changing experience for our participants.” That sounds a little grandiose, but I think it just reflects what the riders themselves are looking for. As race directors, we’re getting this as feedback from the participants, not making it up ourselves.

For more on the emerging national gravel-grinder scene, see Guitar Ted’s own Gravel Grinder News.

Image via Gravel Grinder News.

  • The conversations people avoid may be the ones they would enjoy the most 
    Photo credit: CanvaTwo women enjoy some small talk.

    Before having a conversation with a stranger, many people assume the interaction will be boring, uncomfortable, or simply not worth the effort. A recent study found that people routinely underestimate how enjoyable and meaningful these interactions can be.

    In a recent paper, “Conversations About Boring Topics Are More Interesting Than We Think,” researchers suggest one of the biggest obstacles to human connection may be our own expectations. Across nine experiments involving 1,800 participants, talking on topics people expected to be boring turned out to be far more engaging than they predicted.

    human connection, anxiety, relationship science, conversation skills
    A good conversation.
    Photo credit Canva

    People unknowingly avoid meaningful conversations with strangers

    Elizabeth Trinh, a doctoral student at the University of Michigan and lead study author, placed people in conversations about topics that they identified as boring. Options varied from the stock market to cats to vegan diets.

    The study asked participants to predict how a conversation with unfamiliar people might go. Most participants expected less enjoyment, less connection, and less value from the exchange. The results suggest that people are surprisingly poor at forecasting their own social experiences.

    After the interaction with a stranger, the majority believed it went far better and was more engaging than they had predicted. In an American Psychological Association press release, Trinh said, “People consistently expected conversations about seemingly boring topics to be less interesting than they turned out to be.”

    The study indicates people might place too much emphasis on the topic and situation itself. Because once people start actually talking, the content matters far less than the interaction. “What really drives enjoyment is engagement,” explained Trinh.

    “Feeling heard, responding to each other, and discovering unexpected details about someone’s life can make even a mundane topic meaningful,” she added.

    psychology, interpersonal perception, social interactions
    Co-workers enjoy a good conversation.
    Photo credit Canva

    People opt out of potential connections

    The study shows that people may be opting out of potential connections because they assume that opportunity isn’t worth their time and energy. It also challenges the idea that meaningful conversations require a special chemistry or a pre-existing relationship.

    Instead, ordinary interactions with neighbors, coworkers, or people standing in a line may offer more emotional value than once believed. “Even a brief conversation about everyday life may be more rewarding than we expect,” said Trinh.

    Researchers have repeatedly found that people feel better after engaging with strangers, even when expectations of awkwardness are high. They report feeling happier and more connected. Responding to another person, sharing experiences, and discovering unexpected connections far outweigh the importance of a strong starting point.

    An epidemic of loneliness

    These findings offer a reassuring contrast to the belief that modern loneliness is a growing problem that may not be easily solved. Avenues for connection may be far more abundant than many people think.

    Several proposed solutions to loneliness and social isolation involve building new friendships through social groups and new hobbies. But Trinh’s research suggests a far simpler approach. People may be surrounded by opportunities that they routinely dismiss. Most of us assume boring, small talk won’t go anywhere, yet even a brief chat with a coworker or stranger may offer more social value than people realize.

    The basic, everyday exchanges people have been avoiding might actually be some of the most valuable. Rather than planning the perfect social outing, a willingness to talk with a stranger that we might otherwise avoid could lead to a more meaningful experience.

  • How one World Cup superfan bought a giant, rare FIFA soccer ball that barely fits in his car
    Photo credit: @kickballdad on YouTubeKickball Dad gets the ultimate World Cup ball.

    The 2026 FIFA World Cup brings out a wild streak in footie fans. For one fan though, his passion for the sport led him to pursue the ultimate piece of memorabilia for months. Then, it happened: to the envy of every FIFA fan, the fan was able to purchase a giant World Cup soccer ball.

    Kevin Cronin, better known as Kickball Dad online, was excited to see an Adidas Trionda Jumbo soccer ball. The massive 31.5-inch ball was part of a store’s display. 

    “We need one of those,” said Cronin.

    Upon seeing it, Cronin immediately asked if he could buy it. The store said it was for display only. The cost of the sold-out ball typically goes for $320.00, but would likely be higher in price since Cronin was lucky enough to find it in the secondary market. That didn’t stop him.

    The store management was unprepared for Cronin’s determination and fandom. For months, he would come in and visit the store, asking again and again if he could buy the incredibly large soccer ball. He was told again and again that it wasn’t for sale.

    Until it was.

    He got the ball!

    One day, Cronin found the right store manager willing to sell him the ball. Cronin excitedly checked out the ball at the cash register. In a video of the purchase, Cronin’s daughter Alyssa can be heard giggling the entire time as Cronin triumphantly lifts the ball into the air.

    “I’m like Atlas,” said Cronin. “I got the World Cup on my shoulders!”

    Buying the giant ball was one massive task, but soon came the next one: trying to fit the ball into Cronin’s small four-door car. This gave everyone, including Cronin, second thoughts. But Cronin’s will was strong.

    “Why did we buy this?” asked Cronin’s son.

    “Because we have W.C.F.,” Cronin replied. “World Cup Fever.”

    Cronin was able to squeeze the massive soccer ball into the backseat and drive it home. He pried the ball out of the car and into his house, where his wife greeted him with laughter.

    “We got it,” he said victoriously as he placed it on the kitchen counter.

    Soccer fans and brands alike congratulated him

    Cronin’s video went viral on Instagram with many soccer fans commenting on his determination:

    “This is a triumph a man dreams about.”

    “Never give up!!!!!!”

    “It’s meant to be 💞

    Even major brands reached out to give their kudos:

    “Some display pieces are just too awesome to leave behind.” said Lego.

    “The look on your wife’s face = priceless. What’s next? 🤣 quipped Adidas Football.

    “Mission accomplished 🏆 shared Dick’s Sporting Goods.

    Who is ‘Kickball Dad’?

    This isn’t the first time Kevin Cronin/Kickball Dad has made waves online. Cronin has become an avid content creator known for his fandom of most sports—specifically his kids’ sports games and Miami Dolphins football. Fans see videos of him shopping at the grocery store, going to sporting events, sharing his sports takes, and even birding. His daughter Alyssa shoots and edits the videos, leading to a fun family side hustle as content creators.

    As the 2026 World Cup starts, it’ll be fun to see fans all over the world show their enthusiasm whether it’s through loud cheers with their families or creating fun videos starring a hard-won giant soccer ball.

  • Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
    Photo credit: CanvaColorado is allowing more people to sell homemade meals to others.

    The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business. 

    Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.

    There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours. 

    Colorado’s officials weigh in

    According to government officials, this law allows opportunities for both home cooks and consumers alike.

    “This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.

    “People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”

    Addressing two issues with one law

    This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.

    The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.

    How to start a home cooking business

    If you want to start a home cooking business, there are a few things to keep in mind.

    First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.

    After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.

    Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.

    With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.

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