Sixty-six percent of the $825 billion in the stimulus bill is designated for specific states. In this great interactive piece (about halfway down the page), the Center for American Progress breaks down how much cash each state would get if the bill passes the Senate next week. California, for example, would get $63.37 billion.What exactly would these monies pay for? From the CAP:These state and local funds include direct tax cuts for working families; increased unemployment insurance and food stamps to help those most in need; new funding to equip the education system for the 21st century; additional funds for existing clean energy programs; state-level infrastructure projects; and assistance that is necessary to protect vital services such as Medicaid.While “direct tax cuts for working families” is a little vague, all of the other causes-especially education and clean energy-sound like investments that will pay long-term dividends. You can’t go wrong with energy independence and an informed electorate.UPDATE: For a very helpful roundup of arguments against the stimulus bill, see this recent post by my colleague Morgan.
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Coloradans can now fight against a weaker economy and hunger through the ‘Tamale Act’
Feed the community while keeping money in it.
The citizens of Colorado are being presented with an opportunity to make more money through home-cooked meals. The state has passed into law the “Tamale Act,” which allows people to make and sell food made in their personal kitchens. This creates a means for many people to make supplemental income and/or start a full-fledged home-based business.
Previously, there were restrictions for folks to sell food outside of official commercial businesses and restaurants. Now that the Tamale Act has been written into law, many restrictions are lifted, including access to foods that were previously prohibited. The law is an expansion of the Colorado Cottage Foods Act that allowed the sale of non-refrigerated food items excluding dairy and meat products.
There are still requirements in play for safety and public health. The sellers must complete a food safety and handling course with proof of completion. The homemade food also cannot be transported more than once or for longer than two hours.
Colorado’s officials weigh in
According to government officials, this law allows opportunities for both home cooks and consumers alike.
“This is a big win for Colorado cooking entrepreneurs!” said Governor Jared Polis in a statement. “This important bill expands Coloradan’s access to tasty homemade foods while supporting small kitchens and empowering Colorado’s cooking entrepreneurs and small business owners. Some of our favorite restaurants were started in a home kitchen, and today we are taking action to remove barriers for home-based cooks to earn a living and legally sell delicious food to Coloradans growing our economy and supporting communities,” said Governor Polis.
“People already sell prepared food – like tamales, pupusas, and baked goods – to their friends, family, and neighbors,” added Senate Majority Leader Robert Rodriguez. “This is a way that Coloradans share their culture, support each other, and work hard to earn extra money and support their families. This law creates a pathway for this to happen in a safe and legal way.”
Addressing two issues with one law
This act helps two growing issues in the United States overall. Per a Talker Research 2024 poll, 77% of Americans feel too exhausted to cook for themselves after work. Because of this, many people turn to unhealthy, cheap takeout for sustenance rather than healthier home cooked meals. Laws like the Tamale Act provide an opportunity for people to pay people within their community for a home cooked meal that is likely cheaper and healthier than fast food from a national chain.
The other issue, as mentioned by the Colorado government, is the growing need for a side hustle. Per a 2026 survey by Omnisend, one in three Americans turned to a side hustle to help stay afloat with their bills. This is to survive, mind you, not thrive. According to recent Gallup polls, the increasingly difficult job market has shown many that they can better benefit from turning their delicious recipes into a side business.
How to start a home cooking business
If you want to start a home cooking business, there are a few things to keep in mind.
First, the legality. While Colorado has just reduced restrictions on selling homemade food, there may be more red tape in your state. The Food and Drug Administration recommends researching your local laws to see what’s restricted. You’ll also want to know what kind of permits, licenses, and certifications you’ll need before putting your food up for sale.
After all of that is researched and settled, there are other considerations. The Food and Liability Insurance Program offers some tips: depending on the scale of your homemade food business, you may want to invest in specific equipment to make larger batches of meals. You may also want to register as an LLC and/or get your food business insured.
Marketing is also an important aspect. Setting up a website and social media accounts featuring a brand can help spread the word locally. If you want tips for that, you may want to scour online for your favorite homemade food businesses and ask what worked for them.
With a little bit of research and grit, many people in local communities will be fed either through delicious home cooked meals or through the profit generated from them.
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