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Noella BoudartEric Zimmerman
Eli KaufmanRyan Jeffery
Morgan Currie
Lindsay Utz
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Most Americans Want a Walkable Neighborhood, Not a Big House
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Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
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Bad Girl: Does M.I.A. Live Up to Her Revolutionary Claims?
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Want to Raise Young Leaders? Don't Hand Out Rewards So Easily
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San Francisco Will Pioneer Electric Bike Sharing
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Most Americans Want a Walkable Neighborhood, Not a Big House
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Give Komen the Pink Slip: Five Ways to Support Women's Health for All
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Is Sweden's Classroom-Free School the Future of Learning?
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What Would a Post-SOPA Internet Look Like?
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A 375-Year-Old French Bank Forgives Debts of Paris' Poorest
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Don't Reinvent The Wheel, Steal It: An Urban Planning Award for Cities That Copy
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Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
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It's Time for Some Disruptive Innovation in Higher Education
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Make it by Monday: A DIY Valentine's Day
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Bad Girl: Does M.I.A. Live Up to Her Revolutionary Claims?
Curious about the sources of your food? Well your milk, at least, comes stamped with a handy code that allows you look up its origins. We just...
A new group of foodies are sharing what they eat-obsessively, and online. In the post-climactic moments of a foodgasm, some of us, euphoric and...
Approximately two-thirds of the United States' adult population is overweight. This is because, on average, adults in the United States are...
That's the premise of a piece in today's Times. While the piece doesn't go so far as to draw a direct parallel between plant intelligence and...
If there weren't any pesky practical limitations, what world-changing device would you invent? In the second installment of Babelgum and...
When dangerously underemployed vegetarian Berlin Reed agreed to temporarily work the meat counter at Brooklyn's The Greene Grape, he never...
This (silent) video by MVRDV explores what it would take to feed the people of Manhattan with the land on Manhattan. The upshot: We'd need a...
design mind on GOOD is a series exploring the power of design by the editors of design mind magazine. This is the last installment in a...
This company called the Survival Seed Bank has been advertising on Glenn Beck's show. For $149, they'll sell you a kit full of seeds so you...
The New York Times identifies a looming problem for the locavore movement: the lack of small-scale butchers. In what could be a major setback for...
We've told you about the Seed Vault that is being constructed in the Arctic Circle. Now the plans of the extremely futuristic building are...
From an interview with DCist: "Alice Waters annoys the living shit out of me. We're all in the middle of a recession, like we're all going to...
A couple weeks ago we brought you this choice quote from Anthony Bourdain about his distaste for Alice Waters's particular brand of food orthodoxy...
Robert Kenner's Food, Inc. explores the gargantuan machine behind our nation's food industry. The generally abysmal food that ends up in our...
An increase in the consumption of meat is directly correlated to an increase in a country's economic development. As a country becomes richer,...
Dr. Jay Parkinson, who you may remember from issue 13, thinks we need to stop pussyfooting around the issue of obesity in America. In a recent...
Back in the kitchen: how does today's woman reclaim her role in the urban homestead? Earlier this year, a chorus of bloggers accused Michael...
Can your food choices help make you more healthy? Vietnamese pho is next to godliness. Fresh noodles, steaming amber beef broth, and herbs. The...
Emily Dubner ditched management consulting to set up Baking for Good, an online bakery that sells cookies and brownies made from "all-natural,...
Stop caring about your virtual farm and start caring about real ones. The sun always shines. Pink cows produce strawberry milk. Soybeans take...
