GOOD

Yesterday on Twitter and Facebook we asked our friends: Would you eat in-vitro meat?

In-vitro meat, if you haven't heard, is animal protein grown in a lab. Food writer Peter Smith recently wrote about a rebranding effort aimed at making the stuff more appealing to consumers.


We ask a question to our Twitter and Facebook faithful once a day, so if you’re not yet following @GOOD or a fan, make sure to sign up and participate in the conversation.

Here's a sampling of responses from our Twitter followers:





And here is what our Facebook buddies had to say:






Have a question you want us to ask the GOOD community? Tweet or Facebook it to us.








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