Most everyone living in a big city has heard of community-supported agriculture, or CSAs. A farm, or group of farms, delivers fresh food to a central drop-off point. You get whatever the freshest food the farms have, and they get to cut out the middleman, putting more money in the farmers' pockets. But the CSA model has recently started expanding beyond fruit and vegetables. A great example of this is a story in the Boston Globe about community-supported fisheries
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