Video: How to Eat Sushi
You may think you know how to eat raw fish, but are you missing some of the finer points? Probably.
In this short video, Trevor Corson—the author of The Story of Sushi—explains why you shouldn't mix wasabi into soy sauce and how to season sashimi without overpowering the flavor of raw fish.
If that's not enough, he explains some of the finer details, such as the angle at which to tilt your head when eating nigiri, here.