Fair Trade Chocolate from Bean to Bar Fair Trade Chocolate from Bean to Bar

Fair Trade Chocolate from Bean to Bar

May 26, 2011

Only licensed buyers can purchase cacoa from the farmer cooperatives. At the point of sale, fair trade standards stipulate that an elected recorder, who is also a farmer, be present to weigh the product and make sure the grower gets paid immediately, not issued an IOU or told to come back for payment, as frequently happens in the conventional system. The farmer must be paid a fair trade floor price or the market price, whichever is higher at the time of sale.

The cooperative also facilitates decisions around how fair trade premiums are spent. In West Africa, premiums sometimes go toward village improvements like a nearby water well, which allows young girls to attend school, instead of spending the day gathering water.

While fair trade chocolate makes up a tiny portion of the total chocolate market, it has found a niche with specialty and boutique chocolate makers. With the numerous mission-driven, socially-minded entrepreneurs digging into the cacao business, there are dozens of companies working to produce all kinds of organic, fair trade chocolate.


This post is in partnership with Ben & Jerry's


Image 1 from Fair Trade USA

Image 2 (cc) from Flickr user John Loo

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Fair Trade Chocolate from Bean to Bar