GOOD 100: Meet Jess Daniel, Scientist of Eating GOOD 100: Meet Jess Daniel, Scientist of Eating
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GOOD 100: Meet Jess Daniel, Scientist of Eating

April 29, 2013

 
One major sub-component of this effort is Detroit Kitchen Connect, which will create a city-wide network of kitchens that offer low-cost, easily accessible space to up-start food businesses. Lack of access to consistent, licensed kitchen space is a major hurdle to growing Detroit's good food economy, yet many commercial kitchens already exist that are currently vacant or in operation for only a few hours each day. Many of these kitchens belong to churches, community organizations, and small businesses who would be open to let food businesses use their space, yet don’t have capacity or desire to intake, manage, and support entrepreneurs ongoing.
 
“We envision DKC as the technical assistance, coordination, and management hub that will support the operation of a distributed network of kitchens across the city,” Daniel says.
 
DKC will launch at a FoodLab event this Fall.
 
 
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GOOD 100: Meet Jess Daniel, Scientist of Eating