A foodie going by cia_b sent us the following for Project 009. It's best made with a Dutch oven. We're starting to get hungry:"I cook a lot and usually pack my own lunch to work, not just to save money, but also to eat better. I work in SoHo in New York City and even with the great selection of lunch places there, I still get sick of them. There are times when I just crave a home-cooked meal.This is for a hearty lentil soup I made over the weekend. I saved several batches in quart containers, stored them in the freezer, and just let it thaw in the fridge the day before I packed it for lunch. At work, I added some rice and 2 minutes in the microwave warmed it up.
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