Turns out we have no idea. Do you? Join the conversation.
Here's a sampling of responses from our Twitter followers:
And here is what our Facebook buddies had to say:
So it turns out we don't really know the carbon footprint of our beer. Should brewing companies make this information more available? Would you choose a beer based on how far (or how little) it's traveled?
Interested in drinking local beer? Check out the United States of GOOD Beer Map we created. Pledge your support in the next 30 days, and we'll reward you with a limited edition poster print of your very own.